FUGIO is back as a Ridley!!!!

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Comments

  • Garry H
    Garry H Posts: 6,639
    that would bother me even more now! The "1" isn't entered over the word "speed".
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    Garry H wrote:
    that would bother me even more now! The "1" isn't entered over the word "speed".

    That's the difference between being observant and being obsessive, I guess... :lol:
    left the forum March 2023
  • Garry H
    Garry H Posts: 6,639
    ugo.santalucia wrote:
    Garry H wrote:
    that would bother me even more now! The "1" isn't entered over the word "speed".

    That's the difference between being observant and being obsessive, I guess... :lol:

    You're on a slippery slope there :wink:
  • veronese68
    veronese68 Posts: 27,823
    Garry H wrote:
    that would bother me even more now! The "1" isn't entered over the word "speed".
    Yes it is. Or did you mean centred? :P
    Kinesis Pro6
    Marin Nail Trail
    Cotic Solaris
  • Garry H
    Garry H Posts: 6,639
    Veronese68 wrote:
    Garry H wrote:
    that would bother me even more now! The "1" isn't entered over the word "speed".
    Yes it is. Or did you mean centred? :P
    :oops:
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    Bike ride and artisan made Fish&Chips... does life get any better?

    Photo0105%20copy_zpseljwxl31.jpg
    Photo0108_zps7vyxwg10.jpg
    left the forum March 2023
  • bondurant
    bondurant Posts: 858
    Were you able to ride after polishing that off?
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    Bondurant wrote:
    Were you able to ride after polishing that off?

    Yes, it came after 50 miles and I had another 50 to go... quite hilly too...
    left the forum March 2023
  • Garry H
    Garry H Posts: 6,639
    No mushy peas?
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    Hate them
    left the forum March 2023
  • Garry H
    Garry H Posts: 6,639
    Savage
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    I don't get mushy peas, they are bland and pointless.
    I think it is a British thing that of needing something soft and moist in every dish... gravy and such stuff... in Italy we have plenty of dry dishes, so I am used.
    Must be the warmer weather, inducing more salivation and less need for moisture... :-)

    I did use the supplied vinagre, if that is of any consolation...
    left the forum March 2023
  • cycleclinic
    cycleclinic Posts: 6,865
    hate mushy pea's you must be italian them.
    http://www.thecycleclinic.co.uk -wheel building and other stuff.
  • drlodge
    drlodge Posts: 4,826
    Prefer curry sauce meself.
    WyndyMilla Massive Attack | Rourke 953 | Condor Italia 531 Pro | Boardman CX Pro | DT Swiss RR440 Tubeless Wheels
    Find me on Strava
  • menthel
    menthel Posts: 2,484
    A nice pickled onion is better. And wtf are Artisan fish and chips? Is that not just a chippie??? ;)
    RIP commute...
    Sometimes seen bimbling around on a purple Fratello Disc or black and red Aprire Vincenza.
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    menthel wrote:
    A nice pickled onion is better. And wtf are Artisan fish and chips? Is that not just a chippie??? ;)

    A bit more pretentious and a lot better quality.... basically no frozen chips, a nice thin and crispy batter, generally better hygiene and no revolting stench of beef drippings that blankets a square mile.
    left the forum March 2023
  • drlodge
    drlodge Posts: 4,826
    Artisan fish and chips aka Chish and Fips if done by an Italian!
    WyndyMilla Massive Attack | Rourke 953 | Condor Italia 531 Pro | Boardman CX Pro | DT Swiss RR440 Tubeless Wheels
    Find me on Strava
  • ugo.santalucia
    ugo.santalucia Posts: 28,313
    drlodge wrote:
    Artisan fish and chips aka Chish and Fips if done by an Italian!

    Nope...

    Google Stargazy at Tetbury, they are an award winning chippy... it's seriously that good!
    left the forum March 2023
  • luv2ride
    luv2ride Posts: 2,367
    ugo.santalucia wrote:
    drlodge wrote:
    Artisan fish and chips aka Chish and Fips if done by an Italian!

    Nope...

    Google Stargazy at Tetbury, they are an award winning chippy... it's seriously that good!

    Tetbury is just up the road from me, so I'll need to try this place though not sure about eating that much mid-ride :shock: .. Would also have to have mushy peas for me though....luv 'em.

    Just Googled Stargazy. Have to say they do look very good, so will definitely will be partaking, especially now that the manic scrum of the Badminton horse trials is over for another year... :wink:
    Titus Silk Road Ti rigid 29er - Scott Solace 10 disc - Kinesis Crosslight Pro6 disc - Scott CR1 SL - Pinnacle Arkose X 650b - Pinnacle Arkose singlespeed - Specialized Singlecross...& an Ernie Ball Musicman Stingray 4 string...
  • shortfall
    shortfall Posts: 3,288
    Fish and chips have to be cooked in beef dripping. The end. You're right about the orrible stench mind you.

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