The cooking thread and what are you having for dinner tonight beansnikpoh?

MattFalle

hopkinb said:

MattFalle said:

Lamb chops from Edwyns via Janice the butcher.

Pan fried with rosemary from the garden, seasoned, turn the fat crispy, mint sauce.

New potatos, kale, other bits.

Lamb chops are food of the gods.

Look out for lamb rump too though. Score the fat diamond wise, start off fat side down to render it, then finish in oven to approx 60 degrees and rest.

oh my word that looks lovely

seanoconn

MattFalle said:

hopkinb said:

MattFalle said:

Lamb chops from Edwyns via Janice the butcher.

Pan fried with rosemary from the garden, seasoned, turn the fat crispy, mint sauce.

New potatos, kale, other bits.

Lamb chops are food of the gods.

Look out for lamb rump too though. Score the fat diamond wise, start off fat side down to render it, then finish in oven to approx 60 degrees and rest.

oh my word that looks lovely

Over done

pinno

Primitive heathens.

Get spark - get dry hay - make fire - add dry wood - cook food on fire - food easier to eat.

Ug.

I had Guinness with the Tikka masala I made.

Stevo_666

seanoconn said:

MattFalle said:

hopkinb said:

MattFalle said:

Lamb chops from Edwyns via Janice the butcher.

Pan fried with rosemary from the garden, seasoned, turn the fat crispy, mint sauce.

New potatos, kale, other bits.

Lamb chops are food of the gods.

Look out for lamb rump too though. Score the fat diamond wise, start off fat side down to render it, then finish in oven to approx 60 degrees and rest.

oh my word that looks lovely

Over done

I dunno, a good vet could have that back on its feet again.

seanoconn

Stevo_666 said:

seanoconn said:

MattFalle said:

hopkinb said:

MattFalle said:

Lamb chops from Edwyns via Janice the butcher.

Pan fried with rosemary from the garden, seasoned, turn the fat crispy, mint sauce.

New potatos, kale, other bits.

Lamb chops are food of the gods.

Look out for lamb rump too though. Score the fat diamond wise, start off fat side down to render it, then finish in oven to approx 60 degrees and rest.

oh my word that looks lovely

Over done

I dunno, a good vet could have that back on its feet again.

😂

tlw1

No meat tonight

pinno

My deepest and heartiest commiserations TLW.

wtf is it?

Wheelspinner

Looks like mud crab.

seanoconn

Looks a bit crunchy

pinno

Wheelspinner said:

Looks like mud crab.

Looks like the original Alien studio workshop.

elbowloh

Should be eating Cornish Crab to help the cornish with their spiders.

tlw1

pinno said:

My deepest and heartiest commiserations TLW.

wtf is it?

😂
Wife in charge of ordering food

elbowloh

tlw1 said:

pinno said:

My deepest and heartiest commiserations TLW.

wtf is it?

😂
Wife in charge of fishing

FTFY

Stevo_666

tlw1 said:

No meat tonight

The bit on the left looks like the facehugger dissection scene from 'Alien'.

seanoconn

Standard fair

Onion bhaji

Lamb madras (extremely daring for me and probably the hottest dish I’ve ever ordered)

Sag aloo

Tarka dhal

tlw1

Steak and chips tonight

Ben6899

Tonight will be celeriac steaks (slow roasted for 2hrs yesterday) with Café de Paris sauce, and greens.

Stevo_666

seanoconn said:

Standard fair

Onion bhaji

Lamb madras (extremely daring for me and probably the hottest dish I’ve ever ordered)

Sag aloo

Tarka dhal

Any side effects?

seanoconn

Ben6899 said:

Tonight will be celeriac steaks (slow roasted for 2hrs yesterday) with Café de Paris sauce, and greens.

A main containing celeriac mash was the only dish I’ve ever sent back at a restaurant. Certainly couldn’t eat a steak of it!

seanoconn

Stevo_666 said:

seanoconn said:

Standard fair

Onion bhaji

Lamb madras (extremely daring for me and probably the hottest dish I’ve ever ordered)

Sag aloo

Tarka dhal

Any side effects?

The spice had an argument with my hiatus hernia going down but other than that relatively unscathed 👍

hopkinb

Coconut chicken noodles for us. 3 or 4 of those big banana shallots, peeled, thumb size bit of ginger, peeled, 4 or 5 garlic cloves,
peeled , chilli (to taste) a couple of inches of fresh turmeric root (or teaspoon or so of powder). Whizz up to a nice paste. Fry hard in veg oil until aromatic (don't burn), chuck in some chunked chicken thigh fillets, 2 or 3 per person, cook in the paste for 3 or 4 mins. Chuck in a can of coconut milk. Fish sauce to taste (tablespoon maybe). Simmer for 15 mins, add a bit of water if it looks too dry, should be a soupy noodle dish. Add cooked egg noodles. Put in bowls. Have things on the table for people to garnish as they wish: coriander (unless you're sungod), those crisp fried shallots from a pot, raw shallots if you want, halved boiled eggs, more chopped chilli, lime wedges and more fish sauce.

Prep nice and easy because you whizz it. 20 to 25 mins cooking time, and you can even buy pre-cooked noodles to make it even easier. Chop all the garnishes while it's cooking.

A little taste of SE Asia in 30‐35 mins. The paste etc serves 4, you can scale up or down.

elbowloh

"Fry hard"

I saw that movie. It really braised the bar for action movies and Alan Rickman as Hans Griller is the perfect baddie.

Ben6899

elbowloh said:

"Fry hard"

I saw that movie. It really braised the bar for action movies and Alan Rickman as Hans Griller is the perfect baddie.

"Chicken teryaki, motherf***er!"

elbowloh

Ben6899 said:

elbowloh said:

"Fry hard"

I saw that movie. It really braised the bar for action movies and Alan Rickman as Hans Griller is the perfect baddie.

"Chicken teryaki, motherf***er!"

Ya bugger. I couldn't think of one for the yippeekaye line.

hopkinb

elbowloh said:

"Fry hard"

I saw that movie. It really braised the bar for action movies and Alan Rickman as Hans Griller is the perfect baddie.

hopkinb

Ben6899 said:

elbowloh said:

"Fry hard"

I saw that movie. It really braised the bar for action movies and Alan Rickman as Hans Griller is the perfect baddie.

"Chicken teryaki, motherf***er!"

Also

Stevo_666

How about a Northern remake, 'Pie Hard'?

Ben6899

Stevo_666 said:

How about a Northern remake, 'Pie Hard'?

Hans Gruber played by Sean Bean?

B***ard.

Stevo_666

Ben6899 said:

Stevo_666 said:

How about a Northern remake, 'Pie Hard'?

Hans Gruber played by Sean Bean?

B***ard.

I was thinking Jimmy Nail, he can probably do a decent German accent after years in 'Auf Wiedersehen, Pet'

pinno

What about 'Pry hard'; a fishy tale of intrigue, back room goings on and cover ups starring Nicola Sturgeon and Alex Salmond.

'