The cooking thread and what are you having for dinner tonight beansnikpoh?

pinno
pinno Posts: 52,288
edited March 2023 in The bottom bracket
I think we will have fish of some description.

Girls will have sausages and beans and stuff like that.
seanoconn - gruagach craic!
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Comments

  • thistle_
    thistle_ Posts: 7,218
    Could you make this into a poll so we can decide what he has to have for dinner?
  • hopkinb
    hopkinb Posts: 7,129
    thistle (MBNW) wrote:
    Could you make this into a poll so we can decide what he has to have for dinner?

    :lol:

    I don't like marzipan. It's utterly vile.
  • hopkinb
    hopkinb Posts: 7,129
    I am also having fish, though mainly because I'm going to a quiz at mini's school, and the least worst food option was fish and chips.

    Just ordered some Galician rump, some mutton shoulder and some chicken wings with my meat voucher. So the rest of the weekend is looking good!
  • big_harv
    big_harv Posts: 512
    Believe it or not - corned beef, chips and peas. This btw in a household that likes the finest cooking from around the world. Just a whim!
  • Wheelspinner
    Wheelspinner Posts: 6,691
    Spag Bol + Shiraz
    Open One+ BMC TE29 Seven 622SL On One Scandal Cervelo RS
  • hopkinb
    hopkinb Posts: 7,129
    Big Harv wrote:
    Believe it or not - corned beef, chips and peas. This btw in a household that likes the finest cooking from around the world. Just a whim!

    Corned beef out of an old fashioned tin with a key to open it?
  • big_harv
    big_harv Posts: 512
    hopkinb wrote:
    Big Harv wrote:
    Believe it or not - corned beef, chips and peas. This btw in a household that likes the finest cooking from around the world. Just a whim!

    Corned beef out of an old fashioned tin with a key to open it?

    Ah no, from the cold meats. Didn't think of that. Would have been more authentic/ nostalgic..
  • Stevo_666
    Stevo_666 Posts: 61,329
    I'm guessing fish here - it's what we usually get on a Friday evening, very trad.
    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • pinno
    pinno Posts: 52,288
    Stevo 666 wrote:
    I'm guessing fish here - it's what we usually get on a Friday evening, very trad.

    'Curried fish'? :wink:
    seanoconn - gruagach craic!
  • tlw1
    tlw1 Posts: 22,145
    Beef ribs at home (been in the bottom of the aga all day) then out to the local for main course
  • hopkinb
    hopkinb Posts: 7,129
    TLW1 wrote:
    Beef ribs at home (been in the bottom of the aga all day) then out to the local for main course
    Lovely. I had beef ribs last weekend.
  • Matthewfalle
    Matthewfalle Posts: 17,380
    out of celebration for a very good friend being posted to NYC for the forseeable, the MFs are just prepping up some beef patties to go with brioche buns, a small rocket salad, fries and a bottle of Bud (to keep the Yankee theme going).
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • step83
    step83 Posts: 4,170
    Tonights meal is yet to be decided, pub meal what ever it is so likely pie based, some whiskey or rum not sure which, the current local ales dont take my fancy.
    Titanium Px Spitfire
    Easty commuter
    Tripster AT
  • Stevo_666
    Stevo_666 Posts: 61,329
    Pinno wrote:
    Stevo 666 wrote:
    I'm guessing fish here - it's what we usually get on a Friday evening, very trad.

    'Curried fish'? :wink:
    Evening Finbarr :)
    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • BelgianBeerGeek
    BelgianBeerGeek Posts: 5,226
    Beef Hula Hoops and stout.
    Ecrasez l’infame
  • Matthewfalle
    Matthewfalle Posts: 17,380
    BelgianBeerGeek wrote:
    Beef Hula Hoops and stout.


    dinner of champions. chapeau.
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • thistle_
    thistle_ Posts: 7,218
    BelgianBeerGeek wrote:
    Beef Hula Hoops and stout.
    Even better than Lucozade sport followed by southern fried chicken and wedges.
  • Stevo_666
    Stevo_666 Posts: 61,329
    I was wrong, it's pizza. Plus cider.
    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • pinno
    pinno Posts: 52,288
    Home made Pizza and side salad.
    Might have to put extra black Olives on it.
    seanoconn - gruagach craic!
  • BelgianBeerGeek
    BelgianBeerGeek Posts: 5,226
    Pinno wrote:
    Home made Pizza and side salad.
    Might have to put extra black Olives on it.
    Sound ace. I love black olives, Mrs BBGeek hates olives. On a pizza, or in lots of dishes they are great.
    We will be having chicken in black bean sauce. With gin.
    Ecrasez l’infame
  • pinno
    pinno Posts: 52,288
    BelgianBeerGeek wrote:
    Pinno wrote:
    Home made Pizza and side salad.
    Might have to put extra black Olives on it.
    Sound ace. I love black olives, Mrs BBGeek hates olives. On a pizza, or in lots of dishes they are great.
    We will be having chicken in black bean sauce. With gin.

    I love black olives, Mrs Pinno hates olives too. I've given up trying to civilise her.
    seanoconn - gruagach craic!
  • Stevo_666
    Stevo_666 Posts: 61,329
    Olives = good on pizza. Anchovies = even better. Preferably both.
    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • hopkinb
    hopkinb Posts: 7,129
    Olives in a martini. Or with very cold manzanilla.
  • Matthewfalle
    Matthewfalle Posts: 17,380
    Stevo 666 wrote:
    Olives = good on pizza. Anchovies = even better. Preferably both.

    anchovies. the vomit of the ocean. hideous hideous things.
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • Matthewfalle
    Matthewfalle Posts: 17,380
    fresh beef stroganoff, gin as a snifter, red wine with dinner.
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • pinno
    pinno Posts: 52,288
    If you aren't keen on Anchovies, try this:

    https://www.bbc.com/food/recipes/jansso ... else_24036

    It's gorgeous.

    You can use Anchovies despite what they say in the description but only good quality Anchovies which are not over salted.
    seanoconn - gruagach craic!
  • Matthewfalle
    Matthewfalle Posts: 17,380
    sorry Pinno - i can't stand stand the vile, obnoxious, hating, racist Trumpian vomit of the ocean that are anchovies.

    on the other hand, TDV loves them which is why she has to beg me to make lurrrve to her.

    come the revolution i am going to devise a way to eradicate them from this world.
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • Stevo_666
    Stevo_666 Posts: 61,329
    Matthewfalle wrote:
    Stevo 666 wrote:
    Olives = good on pizza. Anchovies = even better. Preferably both.

    anchovies. the vomit of the ocean. hideous hideous things.
    Yum yum. I've stuck some in the post to you :)

    Curry tonight for us...just deciding what to order.
    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • pinno
    pinno Posts: 52,288
    What's not to like about salty fish?!
    seanoconn - gruagach craic!
  • hopkinb
    hopkinb Posts: 7,129
    Pinno wrote:
    What's not to like about salty fish?!
    I love 'em. I know I love most grub, but I do like a nice white anchovy. The dark ones are ok to cook with, they just melt away.

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