The cooking thread and what are you having for dinner tonight beansnikpoh?
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@seanoconn
Take it out of the fridge an hour before you start cooking. Dry it with kitchen paper before you put in the oven. Make sure the rind is scored. Salt it. 15 mins at 220, then turn down to 170 and another 40 should do it. Rest for 15 mins. I had roast pork belly on Thursday night. Had it with mash, peas and a bought peppercorn sauce.1 -
Breakfast on a cold morning.
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Hoppy - you must be getting laaaaarge.seanoconn - gruagach craic!0
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Cheers hop 👍 just back from snow play. Better get my @rse into the kitchen!hopkinb said:@seanoconn
Take it out of the fridge an hour before you start cooking. Dry it with kitchen paper before you put in the oven. Make sure the rind is scored. Salt it. 15 mins at 220, then turn down to 170 and another 40 should do it. Rest for 15 mins. I had roast pork belly on Thursday night. Had it with mash, peas and a bought peppercorn sauce.Pinno, מלך אידיוט וחרא מכונאי0 -
Does she wear the trousers when she's not wearing that Christmas tracksuit jobbie?seanoconn said:
Better get my @rse into the kitchen!hopkinb said:@seanoconn
Take it out of the fridge an hour before you start cooking. Dry it with kitchen paper before you put in the oven. Make sure the rind is scored. Salt it. 15 mins at 220, then turn down to 170 and another 40 should do it. Rest for 15 mins. I had roast pork belly on Thursday night. Had it with mash, peas and a bought peppercorn sauce.
"I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]0 -
Shared cooking duties. Radio on, glass of something nice, gives you a break from the kids and plenty of brownie points on offer.Stevo_666 said:
Does she wear the trousers when she's not wearing that Christmas tracksuit jobbie?seanoconn said:
Better get my @rse into the kitchen!hopkinb said:@seanoconn
Take it out of the fridge an hour before you start cooking. Dry it with kitchen paper before you put in the oven. Make sure the rind is scored. Salt it. 15 mins at 220, then turn down to 170 and another 40 should do it. Rest for 15 mins. I had roast pork belly on Thursday night. Had it with mash, peas and a bought peppercorn sauce.Pinno, מלך אידיוט וחרא מכונאי0 -
Tapas delived here, here. Utterly delish.
The camera down the willy isn't anything like as bad as it sounds.
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Simple pasta dish with kale, garlic, parmesan, butter, olive oil, green beans and a hint of chilli.
Washed down with a birra moretti.
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The plate and the grub get a big thumbs up from me. Simple but perfect. That dark green, flecked with chilli and oil, plus the cheesy goodness, all bolstered by the staff of wheat.elbowloh said:Simple pasta dish with kale, garlic, parmesan, butter, olive oil, green beans and a hint of chilli.
Washed down with a birra moretti.
We had spinach dal out of the freezer with some brown basmati (pressure cooker, done in 25 mins). Well, 3 of us did. Mini had some beige gack.0 -
I'm not a fan of brown rice.
#Pilau&Turmericseanoconn - gruagach craic!0 -
My main issue with brown rice is that it takes more than twice as long to cook and I ain't down with that.0
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elbowloh said:
My main issue with brown rice is that it takes more than twice as long to cook and I ain't down with that.
Takes twice as long to digest it as well.
We had seared tuna steaks in a soy and honey glaze. With egg noodles and stir fry veg. Took about 10mins all in!Ben
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Late burns night tonight. Cullen skink followed by haggis and bubble & squeak (neeps substitute)Pinno, מלך אידיוט וחרא מכונאי0
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mackerel, innit, with home made 'slaw and sweet potato.
.The camera down the willy isn't anything like as bad as it sounds.
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if ypu look closely at their eyes you'll see they are the same and give the same response as Cheryl Cole/Tweedy.
The camera down the willy isn't anything like as bad as it sounds.
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Scallops to start then steak0
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One for the trivial annoying things really, but the trend for calling things 'slaw.
I find it incredibly annoying.
Its there with "handcrafted" foods and drink (even sodding Costa use this term) and things being lovingly "curated" when they've just been selected/chosen.0 -
i didn't realise there was a trend. i'm just too lazy to type the whole word.elbowloh said:One for the trivial annoying things really, but the trend for calling things 'slaw.
I find it incredibly annoying.
Its there with "handcrafted" foods and drink (even sodding Costa use this term) and things being lovingly "curated" when they've just been selected/chosen..The camera down the willy isn't anything like as bad as it sounds.
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Oh, I thought you meant Cheryl Cole slaw. It's ok, I have my coat.0
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Sausages in onion gravy with added smoked ham with mash (again).
Tomorrow more bread making.
Now - on couch. Mashed after roller session went silly. Intervals innit.seanoconn - gruagach craic!0 -
Cod fishcakes and fennel for us. Odd choice of veg by Strifey but it seemed to work."I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]0
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Home made olive, onion and sea salt focciacia.
TDV started the whole process yesterday morning, came out of the oven an hour ago.
.The camera down the willy isn't anything like as bad as it sounds.
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That looks bloody lovely.0
