The Big 'Let's sell our cars and take buses/ebikes instead' thread (warning: probably very dull)
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Then we shall lament thr demise of proper Black Forest gateaux, steak au poivre with fat chips and straw covered bottles of chianti.
proper scoff..The camera down the willy isn't anything like as bad as it sounds.
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do its a graph relating to?rick_chasey said:
It isn’tsurrey_commuter said:
but what has the graph got to do with me? I have expressed no opinion about car ownershiprick_chasey said:
Graph is on topic.surrey_commuter said:
I know you like a censored graph but how does that help me identify a substitute for Lea and Perrins tomato and worcester sauce?rick_chasey said:Sometimes the answer, SC, is so obvious, you need to take a good hard look in the mirror.
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And if you can't work out how to make a ketchup and worcester sauce yourself, then you are beyond help..The camera down the willy isn't anything like as bad as it sounds.
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I think i got my last bottle from Hammonds Butcher.surrey_commuter said:
First rule of Fart Club is never wear white boxersphotonic69 said:Anyone have some suggestions for removing the brown stains from my white boxers due to some recent "over-farting".
I've tried everything so far.. my DD, DS and DS or FWIANR as I like to call her says my kecks are gross.
Please help me fellow Mumsnet folk, at at the end of my tether.
that looks interestingmonkimark said:Mustchup is the nuts, comes in a variety of spiciness. I am a big fan but I also like spiciness in general.
surrey_commuter said:
OK, but would not want it to dominate all other flavours. What were you thinking?pangolin said:
What is your appetite for spice?surrey_commuter said:After a little help here. I find ketchup too sweet and brown sause too sour and then one day I stumbled across Lea and Perrins tomato and worcester sauce and my life was complete. They stopped producing it several years ago and I can no longer find hidden supplies.
So my question is does anybody have an in-between sauce they can recommend?0 -
tbh, its the thread that has got the most propleposting in a long,.long,long time which is exactly this place needed.Stevo_666 said:
This is the sort of thread that Cake Stop needs to liven it up a bitpblakeney said:Well, that certainly kicked things off!
🤣🤣🤣
makes a refreshing change from "what tyres/mudguards/panniers" .....The camera down the willy isn't anything like as bad as it sounds.
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In Ashtead? if so I am collecting my turkey from there later this weekmonkimark said:I think i got my last bottle from Hammonds Butcher.
surrey_commuter said:
First rule of Fart Club is never wear white boxersphotonic69 said:Anyone have some suggestions for removing the brown stains from my white boxers due to some recent "over-farting".
I've tried everything so far.. my DD, DS and DS or FWIANR as I like to call her says my kecks are gross.
Please help me fellow Mumsnet folk, at at the end of my tether.
that looks interestingmonkimark said:Mustchup is the nuts, comes in a variety of spiciness. I am a big fan but I also like spiciness in general.
surrey_commuter said:
OK, but would not want it to dominate all other flavours. What were you thinking?pangolin said:
What is your appetite for spice?surrey_commuter said:After a little help here. I find ketchup too sweet and brown sause too sour and then one day I stumbled across Lea and Perrins tomato and worcester sauce and my life was complete. They stopped producing it several years ago and I can no longer find hidden supplies.
So my question is does anybody have an in-between sauce they can recommend?0 -
You missed off mousakaMattFalle said:Then we shall lament thr demise of proper Black Forest gateaux, steak au poivre with fat chips and straw covered bottles of chianti.
proper scoff.1 -
but you wroterick_chasey said:
It isn’tsurrey_commuter said:
but what has the graph got to do with me? I have expressed no opinion about car ownershiprick_chasey said:
Graph is on topic.surrey_commuter said:
I know you like a censored graph but how does that help me identify a substitute for Lea and Perrins tomato and worcester sauce?rick_chasey said:Sometimes the answer, SC, is so obvious, you need to take a good hard look in the mirror.
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And if you can't work out how to make a ketchup and worcester sauce yourself, then you are beyond help.
Sometimes the answer, SC, is so obvious, you need to take a good hard look in the mirror.
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we're having mousaka tonight.
Mousaka with Miskouri..The camera down the willy isn't anything like as bad as it sounds.
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Since this thread has derailed wildly... I have noticed you can now buy Henderson Relish even outside Sheffield... used to be a thing you would buy as a proof that you had been there!left the forum March 20230
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What about Blue Nun and Roussos?MattFalle said:we're having mousaka tonight.
Mousaka with Miskouri.The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.1 -
I did a little line to separate them outsurrey_commuter said:
but you wroterick_chasey said:
It isn’tsurrey_commuter said:
but what has the graph got to do with me? I have expressed no opinion about car ownershiprick_chasey said:
Graph is on topic.surrey_commuter said:
I know you like a censored graph but how does that help me identify a substitute for Lea and Perrins tomato and worcester sauce?rick_chasey said:Sometimes the answer, SC, is so obvious, you need to take a good hard look in the mirror.
—-
And if you can't work out how to make a ketchup and worcester sauce yourself, then you are beyond help.
Sometimes the answer, SC, is so obvious, you need to take a good hard look in the mirror.0 -
Yes, widely available now.
I used the love the smell coming out of the factory as i walked down to lectures.ugo.santalucia said:Since this thread has derailed wildly... I have noticed you can now buy Henderson Relish even outside Sheffield... used to be a thing you would buy as a proof that you had been there!
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Probably one of the opportunities that came as a result of Brexit?monkimark said:Yes, widely available now.
I used the love the smell coming out of the factory as i walked down to lectures.ugo.santalucia said:Since this thread has derailed wildly... I have noticed you can now buy Henderson Relish even outside Sheffield... used to be a thing you would buy as a proof that you had been there!
left the forum March 20230 -
What are people's thoughts on spam?0
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Only experience within decades has been on this forum.First.Aspect said:What are people's thoughts on spam?
Can't say I am a fan.The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
I don't mind SPAM... it's got 8 ingredients, which compares well with things like packaged sandwiches (about 50 ingredients). Only downside is that like all preserved meat, it contains nitrites, which are well known class 1 carcinogenic, so best to consume in moderationFirst.Aspect said:What are people's thoughts on spam?
left the forum March 20230 -
Poor man's Simmental, which as V, Ugo and I know is the Emperor of canned meats.
Spam fritters or cold from t'can?.The camera down the willy isn't anything like as bad as it sounds.
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Very poor alternative to Corned Beef.First.Aspect said:What are people's thoughts on spam?
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Fritters seems to be the least worst option.MattFalle said:Poor man's Simmental, which as V, Ugo and I know is the Emperor of canned meats.
Spam fritters or cold from t'can?
Last tried it in 2017, at the home of spam in Minnesota. They are quite proud of it there.0 -
Yes but... Simmenthal or Manzotin? Coppi or Bartali? Moser or Saronni?MattFalle said:Poor man's Simmental, which as V, Ugo and I know is the Emperor of canned meats.
Spam fritters or cold from t'can?left the forum March 20230 -
Simmenthal.ugo.santalucia said:
Yes but... Simmenthal or Manzotin? Coppi or Bartali? Moser or Saronni?MattFalle said:Poor man's Simmental, which as V, Ugo and I know is the Emperor of canned meats.
Spam fritters or cold from t'can?
End of..The camera down the willy isn't anything like as bad as it sounds.
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corned beef and brown sauce sandwiches.
now you're talking..The camera down the willy isn't anything like as bad as it sounds.
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What is the process of corning? Does it involve corn?0
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It comes from it rock salt being used in the processing. The large grains of salt being called corns.
It should consumed with lots of English mustard enough to make your nose stream.0 -
webboo is correct. The only condiment for corned beef is english mustard made up fresh from the powder with a bit of water - it knocks the ready made stuff into a cocked hat.webboo said:It comes from it rock salt being used in the processing. The large grains of salt being called corns.
It should consumed with lots of English mustard enough to make your nose stream.0 -
speaking of mustard... any idea why supermarkets no longer stock French mustard? I can find Dijon and English, but not the brown French one... it's been over a year now... thoughts?left the forum March 20230
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A quick google says it's in stock for 65p a jar in Sainsburys, Tesco and Asda. The same search also says that there's a big shortage in France due to a poor harvest of brown mustard seeds in Canada.ugo.santalucia said:speaking of mustard... any idea why supermarkets no longer stock French mustard? I can find Dijon and English, but not the brown French one... it's been over a year now... thoughts?
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Brexitugo.santalucia said:speaking of mustard... any idea why supermarkets no longer stock French mustard? I can find Dijon and English, but not the brown French one... it's been over a year now... thoughts?
.The camera down the willy isn't anything like as bad as it sounds.
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I couldn't find own brand Dijon for quite some time but grabbed a couple of jars last week. Sorted.
The 'French' stuff is/was sweetened shite. So there.0 -
When I was in France over the summer, there were signs up at the tills saying max 1 jar per customer.
According to my French cousin, it was like gold dust over there.0
