The cooking thread and what are you having for dinner tonight beansnikpoh?
Comments
-
There's fine schools in Wimbledon?!
seanoconn - gruagach craic!0 -
Some are underground, some are overground, usually free...
4 -
Is that the one you got expelled from?
"I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]0 -
working towards a porterhouse blue?
my bike - faster than god's and twice as shiny0 -
teeny tiny suspension.
Pinno, מלך אידיוט וחרא מכונאי0 -
I went to a fairly standard comprehensive school but over the first five years up to GCSE, we had around 15 kids expelled from my year group. This always struck me as a fairly high number, much higher than average for a single year group?
0 -
Last nights concoction:
[Serves 8]
Roasted tomato and pepper sauce (for pasta).
Take 3 good sized red bell peppers chopped into large chunks.
6 - 8 shallots halved
3 whole cloves of garlic (peeled)
Toss in a little olive oil, Thyme and Oregano, season well.
Roast in a suitably sized gratin dish for 35-40 mins (until slightly charred)
Add 500g passata, place back in the oven and roast for another 20-25mins.
Remove from the oven and blend for a very short period (I did this in 2 batches). Do not puree, keep the texture but do not blitz.
Toss into pasta (about a serving spoon per person) of your choosing. Handy for pulling out of the freezer when in a hurry. Better than the usual Pesto which gets a little tedious after 30+ years.
We had Fusilli with a side salad including: Finely sliced red pepper, iceberg, Bistro salad with chard, spring onions, mayo and a small amount of crumbled stilton.
seanoconn - gruagach craic!1 -
I did a very similar batch for the freezer a month or so ago for that very purpose. Don't tell mini about the peppers. She thinks it's just tomato.
0 -
Clever move.
Shorty can be quite fussy though she's eaten plenty of food with the very stuff in it that she claims she doesn't like.
seanoconn - gruagach craic!0 -
Shin of beef and bean stew. Dried beans soaked overnight, cooking in a nice stock for 45 mins before adding to the beef with a few sausages thrown in. Cooked for hours 🤞
Pinno, מלך אידיוט וחרא מכונאי0
