Food Room 101
Comments
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Is that a human brain?Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
WTF is capers?
Anywho.
Seeds. Why do people eat seeds straight from the bag, like sunflower seeds. Buy a bag of minstrels you cheapskate!
Seeds in bread. WTF, seeded bread. WTF. Bread should be white, medium cut and preferably toasted (though I accept brown bread is healthier).
And while I'm on the subject of bread. What the f*ck is 'Rye bread' is it just ponce for "Look how different I am, I'm eating cool fancy bread.. Ooo I'm better than you in my skinny jeans, ripped shirt and greasy hair... I'm from Shoreditch with my cool fancy rye bread. I went into the shop and said 'Rye bread' for my salami sandwich now everyone in the shop knows I'm cool."
I'm going to log-off for 5mins, I've angered myself.Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
prawny wrote:Is that a human brain?
that was a rib of beef... 3lbs worth mmmmeatPurveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
prawny wrote:Chuck Norris is ghey (yeah I said it)
You are the caper decliner - too tasty?
CPs beef shot is pure filth.
Cast iron skillet - check
Heavily marbled - check
tell me you eat it rare or it's all over between us.
edited to addSewinman wrote:Real men don't eat quiche. Fact.
FactFixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
Greg T wrote:prawny wrote:Chuck Norris is ghey (yeah I said it)
You are the caper decliner - too tasty?
CPs beef shot is pure filth.
Cast iron skillet - check
Heavily marbled - check
I feel slightly turned on by the sheer level of masculinity. "I must carry my woman over my shoulder into the bedroom, make love to her, kissing my bicep as I go. Then while she is basking in the glow I'll draw paintings on the wall and then dance around a makeshift fire!"Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
I've thought some more about my steak position.
If you take your steak anything other than rare you are sus. The more cooked and wrong you take it the worse you are.
Frankly if you have it well done you are queeg of the highest order and should be forced to inhale it.
Glad we cleared that up.
Now then who said they didn't like kebabs - light the torches villagers and collect the farm implements - we are having us an outrage march
Edited to addBass wrote:Then while she is basking in the glow
Don't follow. Is the glow a disappointed and bored gaze into the middle distance?Fixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
I would take my Ribeye medium rare in order to let the fat render, all other cuts are taken rare.0
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liver
kidney
tongue
capers
radish
eels
faggots"Encyclopaedia is a fetish for very small bicycles"0 -
Nowt wrong with having your meat burned.
I liked the burnt, charcoal/carbon taste.
I like the consistency of well done food. Admittingly I probably would have had CP's meat raw... :shock: no wait... I mean cooked mediumFood Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
Wallace1492 wrote:liver
kidney
tongue
capers
radish
eels
faggots
Liver - I concur - all the rest I'm your manly and fearless man.
Devilled Kidneys on toast. YES.Fixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
Greg T wrote:Bass wrote:Then while she is basking in the glow
Don't follow. Is the glow a disappointed and bored gaze into the middle distance?
Probably but Bass has five kids, so like me who wrote that post, I suspect its a glow of thunderous awesomeness!Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
DonDaddyD wrote:Probably but Bass has five kids, so like me who wrote that post, I suspect its a glow of thunderous awesomeness!
Ooops - must pay more attention to detail.
However - you burn your meat and are dead to me - I will continue to misquote you until you man up and lick the blood from the plateFixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
Oh come now, liver is great. Especially calves liver.
I'm glad others are coming with me on the inappropriate fruit. Parma ham and melon? Way to ruin good ham and good melon. :roll:
I've never tried tongue, it's on the list, but tripe cooked right is lovely - it's like a flavour sponge, but doesn't really have its own strong flavour.
But well-done meat is a crime. In fact, you could probably commit a crime with it, using it as a cosh.0 -
lost_in_thought wrote:
I've never tried tongue
Form an orderly line, take a number wait your turnFixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
SHRIMP PASTE - This hideous assault on the nose and taste bubs has no business existing. I know its only an ingredient but its a criminal waste of good shrimpsAudio, Video, Disco
8.6 Mile daily commute0 -
genius!Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
Greg T wrote:Wallace1492 wrote:liver
kidney
tongue
capers
radish
eels
faggots
Liver - I concur - all the rest I'm your manly and fearless man.
Devilled Kidneys on toast. YES.
But liver and kidney are so similar. If you dislike the taste of an organ that filters waste material out of a body, you will surely not like the taste of one that produces waste water."Encyclopaedia is a fetish for very small bicycles"0 -
Greg T wrote:
medium rare, there's a bone in there and given the marbling giving it that little extra helps a lot John Torode said so, he's a clown but he know's his meat...
but as a rule steaks are rare
Edit: You knows it SewinmanPurveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
Raisins, Currant, Sultanas.
Firstly there all the same
Secondly they are revolting“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
I like nearly all food.
Love seafood - mussels, oysters, crab, plateau royale de fruits de mer,..., bring it on ! In fact I make a twice-yearly pilgramage to a little place in Essex that does some of the best seafood in this country.
Meat of all sorts - yum. But not battery-farmed chicken, I do have some conscience.
Wild animals - double yum. I've spent many evenings and a large sum of various companies' expense accounts eating the wildlife from wherever I happen to be.
However, there is one thing so vile, so horrid that even a tiny sliver of it pollutes whatever it touches, rendering it totally inedible. What's worse, it's often concealed in otherwise delicious-looking cakes and confections.
Yes, I mean Marzi-poison. Evil beyond belief, my tongue's trying to crawl back down my throat just thinking about it !!!Misguided Idealist0 -
Greg T wrote:lost_in_thought wrote:
I've never tried tongue
Form an orderly line, take a number wait your turn
Dammit I was trying to avoid that one.
Also, in unrelated news, capers are great, as are anchovies, but putting them on pizza ruins both them and pizza.
What else is bad? Manchego cheese. Ewww feety badness. And at the other end of the scale, camembert and brie taste like squidgy soap. Mild cheddar tastes like hard soap.0 -
Fireblade96 wrote:I like nearly all food.
Love seafood - mussels, oysters, crab, plateau royale de fruits de mer,..., bring it on ! In fact I make a twice-yearly pilgramage to a little place in Essex that does some of the best seafood in this country.
Meat of all sorts - yum. But not battery-farmed chicken, I do have some conscience.
Wild animals - double yum. I've spent many evenings and a large sum of various companies' expense accounts eating the wildlife from wherever I happen to be.
However, there is one thing so vile, so horrid that even a tiny sliver of it pollutes whatever it touches, rendering it totally inedible. What's worse, it's often concealed in otherwise delicious-looking cakes and confections.
Yes, I mean Marzi-poison. Evil beyond belief, my tongue's trying to crawl back down my throat just thinking about it !!!
mmm noms
A friend of mine years ago used to have nightmares about a man with a battenburg for a head chasing himPurveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
lost_in_thought wrote:Manchego cheese. Ewww feety badness. And at the other end of the scale, camembert and brie taste like squidgy soap. Mild cheddar tastes like hard soap.
Mild Cheddar = cheese for bed wetters.
Manchengo does ming bad - I'll also agree that Brie is a waste of calories.
Cheese should make your eyes water or you aren't trying hard enough. Yes I mean when you eat it.Fixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
Greg T wrote:lost_in_thought wrote:Manchego cheese. Ewww feety badness. And at the other end of the scale, camembert and brie taste like squidgy soap. Mild cheddar tastes like hard soap.
Mild Cheddar = cheese for bed wetters.
Manchengo does ming bad - I'll also agree that Brie is a waste of calories.
Cheese should make your eyes water or you aren't trying hard enough. Yes I mean when you eat it.
also it should wreck everything else in the fridge
Manchego is awesome
Camenbert is really good if you cut it open stuff it with garlic and herbs and then back in the box and bake it....Purveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
Clever Pun wrote:
mmm noms
A friend of mine years ago used to have nightmares about a man with a battenburg for a head chasing him
You b@rsteward ! Now I'm going to have that revolting artificially coloured image stuck in my mind, and suggested nightmares to go with it !!!
(I wonder if Battenburg burns - it looks like it should. I've had to stock up on logs since the shops are out of coal! The Big Snow cometh....)Misguided Idealist0 -
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Greg66 wrote:Chaumes. Now that's proper smelly.
The genius of cheese is that there isn't a dish in the world that isn't improved by a covering of melted cheese. Even fondue.
FACT!
Curry goat. In fact curry of any kind would be destroyed by the inclusion of cheese.Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
Greg66 wrote:The genius of cheese is that there isn't a dish in the world that isn't improved by a covering of melted cheese. Even fondue.
FACT!
Agreed. That is a fact. As long as its savoury.
However, I'm really not keen on Manchego. Baked camembert though, that's awesome.0