Giro 2022 - Stage 10: Pescara – Jesi 196 km ***Spoilers***

in Pro race
Stage 10: Pescara – Jesi 196 km
Tuesday, May 17th, 11:20 BST
The stage is clearly divided into two parts. It begins pan-flat along the Statale Adriatica, in the Marche region. What follows is a long section of rolling terrain, with a succession of mild and steep ascents or even ‘walls’, (Recanati GPM4, 3.4 km at 6.9% features 500m at 13.8% in the middle) with no pause for recovery.

The course then takes in consecutive ascents to Civitanova Alta (up to Crocette di Montecosaro), Recanati, Filottrano, Santa Maria Nova and Monsano. Past Monsano, the finish will be just 9 km away. The second intermediate sprint in Filottrano, hometown of Michele Scarponi.
The last time that the Giro visited Pescara was in 2013, when Adam Hansen soloed to victory from the breakaway. It has been three years since Jesi saw the pro-peloton when, 2019, the Tirreno-Adriatico visited the town.

Recanati: GPM4, 3.4 km at 6.9%
With a max gradient of 18%.

Final kms
The route drops down quickly on wide roads into Jesi, with approximately 1,400 m to go. A right-hander leads into the home straight, on an average 2% incline. The finish line lies on tarmac.


What to expect:
The second half of this stage is probably too tough for the sprinters, although maybe the likes of Caleb Ewan could just hang in. However the likes of Mathieu van der Poel,Diego Ulissi and Biniam Girmay will be more heavily fancied.
Favourites 10th stage 2022 Giro d’Italia
***** Mathieu van der Poel, Biniam Girmay
**** Diego Ulissi, Magnus Cort
*** Caleb Ewan, Andrea Vendrame
** Simone Consonni, Vincenzo Albanese
* Arnaud Démare, Fernando Gaviria, Giacomo Nizzolo
Pescara
The first thing we invite you to do when you arrive in the city is to climb the Ponte del Mare, a light jewel placed where the Pescara river embraces the sea. It's oldest part has its roots in the foundations of the sixteenth-century fortress that presided over the river. In the background to the city are the Gran Sasso and the Majella.


Gastronomy
When it comes to the old and the new of food in Pescara, you are spoiled for choice. As a key Adriatic port city, it comes as no surprise that seafood figures prominently, while the surrounding areas supply a huge variety of cured meats, cheeses and other typical products.
Spaghetti Vongole

Jesi
Jesi (40,000 inhabitants) situated partly on a plain and partly on a hillock to the left of the Esino river, half way from the Adriatic Sea and the Marche Apennines. Jesi is the most important city in the river Esino valley, embracing about 20 hamlets. UNESCO has defined it as an ‘exemplar city’ thanks to the exceptional preservation of its oldest structures.


Gastronomy
The flagship pasta dish is a regional version of baked lasagne, the vincisgrassi. Once called “princisgras”, it is made from a 1784 recipe by renowned, Macerata-born chef, Antonio Nebbia.

Other regional favourites are the coniglio in potacchio, roast rabbit seasoned with garlic, sage and rosemary, and the oca arrostita, roast goose, traditionally eaten at harvest time.

Beverages
But in this land of ours, art also manifests itself in that succulent nectar, straw yellow in color, known as the Verdicchio dei Castelli di Jesi.

Tuesday, May 17th, 11:20 BST
The stage is clearly divided into two parts. It begins pan-flat along the Statale Adriatica, in the Marche region. What follows is a long section of rolling terrain, with a succession of mild and steep ascents or even ‘walls’, (Recanati GPM4, 3.4 km at 6.9% features 500m at 13.8% in the middle) with no pause for recovery.

The course then takes in consecutive ascents to Civitanova Alta (up to Crocette di Montecosaro), Recanati, Filottrano, Santa Maria Nova and Monsano. Past Monsano, the finish will be just 9 km away. The second intermediate sprint in Filottrano, hometown of Michele Scarponi.
The last time that the Giro visited Pescara was in 2013, when Adam Hansen soloed to victory from the breakaway. It has been three years since Jesi saw the pro-peloton when, 2019, the Tirreno-Adriatico visited the town.

Recanati: GPM4, 3.4 km at 6.9%
With a max gradient of 18%.

Final kms
The route drops down quickly on wide roads into Jesi, with approximately 1,400 m to go. A right-hander leads into the home straight, on an average 2% incline. The finish line lies on tarmac.


What to expect:
The second half of this stage is probably too tough for the sprinters, although maybe the likes of Caleb Ewan could just hang in. However the likes of Mathieu van der Poel,Diego Ulissi and Biniam Girmay will be more heavily fancied.
Favourites 10th stage 2022 Giro d’Italia
***** Mathieu van der Poel, Biniam Girmay
**** Diego Ulissi, Magnus Cort
*** Caleb Ewan, Andrea Vendrame
** Simone Consonni, Vincenzo Albanese
* Arnaud Démare, Fernando Gaviria, Giacomo Nizzolo
Pescara
The first thing we invite you to do when you arrive in the city is to climb the Ponte del Mare, a light jewel placed where the Pescara river embraces the sea. It's oldest part has its roots in the foundations of the sixteenth-century fortress that presided over the river. In the background to the city are the Gran Sasso and the Majella.


Gastronomy
When it comes to the old and the new of food in Pescara, you are spoiled for choice. As a key Adriatic port city, it comes as no surprise that seafood figures prominently, while the surrounding areas supply a huge variety of cured meats, cheeses and other typical products.
Spaghetti Vongole

Jesi
Jesi (40,000 inhabitants) situated partly on a plain and partly on a hillock to the left of the Esino river, half way from the Adriatic Sea and the Marche Apennines. Jesi is the most important city in the river Esino valley, embracing about 20 hamlets. UNESCO has defined it as an ‘exemplar city’ thanks to the exceptional preservation of its oldest structures.


Gastronomy
The flagship pasta dish is a regional version of baked lasagne, the vincisgrassi. Once called “princisgras”, it is made from a 1784 recipe by renowned, Macerata-born chef, Antonio Nebbia.

Other regional favourites are the coniglio in potacchio, roast rabbit seasoned with garlic, sage and rosemary, and the oca arrostita, roast goose, traditionally eaten at harvest time.

Beverages
But in this land of ours, art also manifests itself in that succulent nectar, straw yellow in color, known as the Verdicchio dei Castelli di Jesi.

"Science is a tool for cheaters". An anonymous French PE teacher.
2
Posts
Instagramme
Fly in straight in on EasyJet and have a mega holiday.
V recommended.
The weather looks to be getting hotter throughout the week and little sign of any rain into next week.
The flag is dropped and immediately it looks as if more teams are sniffing the breakaway.
https://www.velonews.com/news/road/senior-lotto-soudal-manager-quits-tim-wellens-wants-to-leave/
Still a thousand points or so from safely even with some decent scoring recently compared to BEX
https://lanternerouge.com.au/2022/05/09/lotto-starts-its-comeback-and-bikeexchange-prays-for-yates-relegation-battle/
And really not selling it as something I need either (which I'm guessing is the intention)
Robbie McEwen just talking about it. He is very surprised that no action was taken, but because there is a fixed penalty, they chose to sweep it under the carper.
The fixed penalty being what happened to Tom Steels: booted off the race. I don't think he would have got away with it at Le Tour.
Lopez is a very, very lucky boy.
The UCI really are a law unto themselves.