Things that have withstood the test of time
Comments
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I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.0 -
rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
Was it town gas in the stone age?0 -
We've also just jumped from gas to induction and missing the instant reaction of turning a knob to control the gas.rick_chasey said:
I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.
I guess it's just getting used to the induction but it seems in maintaining it's clean lines you lose a little in ability to react quickly when something boils over etc.0 -
Simply divine.ddraver said:I was amazed when I used a really god induction hob.
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Burning stuff for space heating and cooking needs to stop if we want to meet our obligations on carbon emissions.rick_chasey said:
I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
Well yes, induction will be fine if the electricity power station is not burning stuff for the electricity, agreed.0
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Get with the program. The elephant is not to be discussed.rick_chasey said:Well yes, induction will be fine if the electricity power station is not burning stuff for the electricity, agreed.
New power stations being nuclear is a tad inconvenient to policy.The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.1 -
I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.5
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Try lifting the pan rather than turning down the hob...Tashman said:
We've also just jumped from gas to induction and missing the instant reaction of turning a knob to control the gas.rick_chasey said:
I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.
I guess it's just getting used to the induction but it seems in maintaining it's clean lines you lose a little in ability to react quickly when something boils over etc.0 -
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
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morstar said:
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
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I seem to remember reading that there were zero deaths attributed to the Fukushima disaster. The over all figure for Chernobyl was also a lot less than I had assumed it would be.0
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Doesn't that conveniently ignore the waste and decommissioning issue?bompington said:morstar said:
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
Co2 gets dispersed and becomes a problem slowly.rick_chasey said:I think people forget how existential carbon emissions are and nuclear (power) really isn't.
Chernobyl made a relatively small part of the globe compelely inhabitable.0 -
Why, how many people have died from nuclear waste and decommissioning?pblakeney said:
Doesn't that conveniently ignore the waste and decommissioning issue?bompington said:morstar said:
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
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The discussion started off being environmental.bompington said:
Why, how many people have died from nuclear waste and decommissioning?pblakeney said:
Doesn't that conveniently ignore the waste and decommissioning issue?bompington said:morstar said:
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
This. Everything cools really quickly as soon as it's not being actively heated ie in physical contact with an active hob. I make coffee in a pan and find that I need to keep a little heat going in while it stews or it ends up too cool by the time it is ready.mrb123 said:
Try lifting the pan rather than turning down the hob...Tashman said:
We've also just jumped from gas to induction and missing the instant reaction of turning a knob to control the gas.rick_chasey said:
I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.
I guess it's just getting used to the induction but it seems in maintaining it's clean lines you lose a little in ability to react quickly when something boils over etc.
Clean - just really easy to keep clean when you are incompetent like me. Pans don't blacken, it switches off if you leave stuff on too long. Main irritation is slow finger dapping to change power. I haven't yet found a way to switch one hob off whilst the other stays on without scrolling the power down to zero.
Also, the hob was designed by the same person who designed Hotblack Desiato's stunt ship. Black touch sensor icons on black glass. There's a time of day when daylight is reducing but the lights aren't on yet when I cannot see where the buttons are at all.
I was in college at a tutorial making the case for nuclear. Next week Chernobyl happened.
Faster than a tent.......0 -
What is your objection to shale gas (beyond that America has really made it look bad by being woefully incompetent at its implementation and regulation as you'd expect)?morstar said:
I’d much rather have nuclear than shale gas but conversely, there have been two nuclear disasters in my lifetime. It is right that nuclear is heavily scrutinised.rick_chasey said:I am of the view the anti-nuclear campaign has been a massive disaster for humanity and hugely costly to the world.
Faster than a tent.......0 -
There is no argument re. nuclear and carbon and other emissions.
But, it does solve one problem whilst bringing another, that doesn't at the moment have a solution - the long-term management of waste.
I personally think that nuclear has to be part of the mix if we're going to hit climate change targets but we mustn't dismiss the risks.0 -
I would say that Chernobyl is a pretty good case for nuclear: that one incident accounted for nearly all the casualties that nuclear power has had in its 80-odd years, and yet its average casualty rate per unit of power generated is less than one thousandth that of coal.rolf_f said:
I was in college at a tutorial making the case for nuclear. Next week Chernobyl happened.mrb123 said:
Try lifting the pan rather than turning down the hob...Tashman said:
We've also just jumped from gas to induction and missing the instant reaction of turning a knob to control the gas.rick_chasey said:
I have found in terms of cooking it's sub-optimal. It's fine, but gas is better to cook with.rolf_f said:
Just replaced gas hob with induction. Anything where you want to lift the pan a bit is a bit irritating (but only in a "somebody moved my cheese" sense) but otherwise it is a big improvement over the gas and a lot cleaner. Vaguely surprised that, given Rick's antipathy towards stone age methods of house heating, he is still in the stone age with food heating!rjsterry said:
Not even long term. 10 years, maybe. Soon they'll be the equivalent of driving a diesel.rick_chasey said:Now, speaking of ways to heat things - I am very snobby about any hob that isn't gas, but I now see gas is being phased out long term, which is a shame.
It's a shame as I think cooking on gas is actually very low on wastage and overall gas usage so the benefit you get is minimal but i guess if you're a pan manufacturer you're loving life for the next decade as I'll have to replace virtually all of my pans.
Don't really understand the "cleaner" bit but i'll take your word for it.
I guess it's just getting used to the induction but it seems in maintaining it's clean lines you lose a little in ability to react quickly when something boils over etc.
Not to mention that the reason for the disaster had a lot more to do with Soviet practices than intrinsic issues with nuclear power.0 -
What death toll is attributed to Chernobyl in those calculations?0
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I think the amount of waste is pretty small, and pretty well contained. It's certainly come a long way since the first experiments!elbowloh said:There is no argument re. nuclear and carbon and other emissions.
But, it does solve one problem whilst bringing another, that doesn't at the moment have a solution - the long-term management of waste.
I personally think that nuclear has to be part of the mix if we're going to hit climate change targets but we mustn't dismiss the risks.
Coal doesn't just make carbon, there's all the particulates, NOx and SOx. Perhaps if coal plants kept them people would worry about the long term storage, instead they get away with just spewing them into the atmosphere!0 -
Once central heating is not running off gas, will people bother with a supply just for the hob? The power stations will of course need to continue to shift away from burning stuff, too. Domestic consumption is significant, though.rick_chasey said:Well yes, induction will be fine if the electricity power station is not burning stuff for the electricity, agreed.
1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
If you used Greenpeace's wildly exaggerated figure, it's only about 4 times safer than coal.kingstongraham said:What death toll is attributed to Chernobyl in those calculations?
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Hydrogen. Maybe (got to shove something through the enormously valuable gas pipe infrastructure).rjsterry said:
Once central heating is not running off gas, will people bother with a supply just for the hob? The power stations will of course need to continue to shift away from burning stuff, too. Domestic consumption is significant, though.rick_chasey said:Well yes, induction will be fine if the electricity power station is not burning stuff for the electricity, agreed.
Faster than a tent.......0 -
I think there might be some issues running hydrogen through a standard gas hob.rolf_f said:
Hydrogen. Maybe (got to shove something through the enormously valuable gas pipe infrastructure).rjsterry said:
Once central heating is not running off gas, will people bother with a supply just for the hob? The power stations will of course need to continue to shift away from burning stuff, too. Domestic consumption is significant, though.rick_chasey said:Well yes, induction will be fine if the electricity power station is not burning stuff for the electricity, agreed.
https://www.theengineer.co.uk/domestic-hydrogen-appliances/1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0