Giro 2019 stage 19 Treviso - San Martino Di Castrozza **spoilers** 151km

I guess it's my turn.


the main climb

The finish

Description:
A short mountain stage with rolling undulations in the first part, as far as the Passo di San Boldo categorised climb. The closing ascent is short, yet punchy in the final kilometres, and the last 5 hairpins are inside a tunnel. The route then descends and levels out all the way to Feltre. After an uncomplicated cat. climb in Lamon, the stage travels across the Val Cismon (with a series of tunnels) as far as Fiera di Primiero, at the foot of the closing ascent.
Final kilometres
After the Passo Rolle-Passo Cereda intersection, and past the town of Siror, two hairpins mark the actual beginning of the climb. The road, wide and well surfaced, climbs to San Martino di Castrozza in a succession of mild curves circling the mountainside, with two pairs of hairpins in-between. Gradients hover steadily around 5%, with just very short stretches sloping at 10% mid-climb. The final kilometre winds its way through the centre of San Martino di Castrozza, and eventually levels out 100 m from the finish. The home stretch is 200 m long, on 5 m wide tarmac.
TREVISO
Treviso is an attractive town in the Veneto region of north-east Italy. The town’s civic heart is Piazza dei Signori, a pleasant square with a street running along one side and cafés with outdoor tables along the other. The dominant building here is the historic town hall, the Palazzo dei Trecento.

Treviso claims to be the birth of Tiramisu which for listeners of the cycling podcast will know is contested.

A family friend who I know from round there always insists on cooking this for me:

Red chicory (which is grown here) with risotto.
Booze - well it's gotta be prosecco. And given it is the home of prosecco, it makes sense it also hosts the annual Aperol Spritz festival.

Star ratings:
****
Lopez
Landa
***
Carthy
Nibali
Carapaz
Ciccone
**
Yates
Masnada
Sosa
*
Hirt
Nieve


the main climb

The finish

Description:
A short mountain stage with rolling undulations in the first part, as far as the Passo di San Boldo categorised climb. The closing ascent is short, yet punchy in the final kilometres, and the last 5 hairpins are inside a tunnel. The route then descends and levels out all the way to Feltre. After an uncomplicated cat. climb in Lamon, the stage travels across the Val Cismon (with a series of tunnels) as far as Fiera di Primiero, at the foot of the closing ascent.
Final kilometres
After the Passo Rolle-Passo Cereda intersection, and past the town of Siror, two hairpins mark the actual beginning of the climb. The road, wide and well surfaced, climbs to San Martino di Castrozza in a succession of mild curves circling the mountainside, with two pairs of hairpins in-between. Gradients hover steadily around 5%, with just very short stretches sloping at 10% mid-climb. The final kilometre winds its way through the centre of San Martino di Castrozza, and eventually levels out 100 m from the finish. The home stretch is 200 m long, on 5 m wide tarmac.
TREVISO
Treviso is an attractive town in the Veneto region of north-east Italy. The town’s civic heart is Piazza dei Signori, a pleasant square with a street running along one side and cafés with outdoor tables along the other. The dominant building here is the historic town hall, the Palazzo dei Trecento.

Treviso claims to be the birth of Tiramisu which for listeners of the cycling podcast will know is contested.

A family friend who I know from round there always insists on cooking this for me:

Red chicory (which is grown here) with risotto.
Booze - well it's gotta be prosecco. And given it is the home of prosecco, it makes sense it also hosts the annual Aperol Spritz festival.

Star ratings:
****
Lopez
Landa
***
Carthy
Nibali
Carapaz
Ciccone
**
Yates
Masnada
Sosa
*
Hirt
Nieve
0
Posts
https://www.youtube.com/watch?v=re-GqFsvi3Q
@DrHeadgear
The Vikings are coming!
It reminds me a little of the Lacets de Montvernier, but with hairpins in tunnels. The TV work could be a bit dodgy today, it's not easy to transmit to a helicopter from inside a mountain.
@DrHeadgear
The Vikings are coming!
SAN MARTINO DI CASTROZZA
At an elevation of 1450 m above sea level, the small cosy town of San Martino is located at the foot of the Pale di San Martino, a mountain massif in the Dolomites, is surrounded by woods and meadows, and has many buildings in the typical timber-and-stone Alpine style with generous gardens. All of this gives the town a definite mountain atmosphere in a panoramic landscape of rare beauty.
San Martino has a long tradition of tourism, in the mid-1800s already being a destination for English and German mountain climbers, and remains a popular destination for those wanting active holidays - skiers in Winter and hikers and mountain-bikers in Summer.
Local foods include:
- Strangolapreti (translates as Priests' Stranglers!) These are small dumplings made of bread dough and spinach, served with parmesan, nowadays often offered as a first course.
- Tosela cheese, a cream cheese, which is usually cut into finger-sized sticks, gently fried in butter, and served with polenta, and maybe mushrooms and salami.
- Canederli, which are bread dumplings like those found in adjacent Alpine areas incl Austria, and usually also containing onion, herbs and chopped-up cooked meat.
- Gnocchi, small potato dumplings, hereabouts typically served with lightly-smoked Ricotta cheese.
- Orzo (= barley), either as Zuppa di Orzo (= barley soup usually also containing vegetables, beans and smoked meat), or as Orzotto (= a risotto made with barley instead of rice).
- Local deer and chamois, especially in salami, e.g. the strongly-tasting Salame con Camoscio (= salami made with 20% chamois, 80% pork)
- Marmelade made from local berries, e.g. Giasena (= of blueberries), Garnetola (= of cranberries)
It was a pass I discovered (and rode in both directions) about 20 years ago when my employer sent me to work in Pordenone for a while.
I'd eat my metaphorical hat if he won the stage.
Ooof, as someone who loves a bit of Sauccisson Sanglier I have to try that one day....
- @ddraver
I have z feeling roglic is sliding out the back with no one noticeing now.. the giro is going up the road for him I am afraid.
CARAPAZ Richard
NIBALI Vincenzo 01’ 54”
ROGLIC Primoz 02’ 16”
LANDA MEANA Mikel 03’ 03”
MOLLEMA Bauke 05’ 07”
LOPEZ Miguel Angel 06’ 17”
MAJKA Rafal 06’ 48”
YATES Simon Philip 07’ 13”
SIVAKOV Pavel 08’ 21”
FORMOLO Davide 08’ 59”
2011 Specialized Hardrock Sport Disc (son #4s)
2013 Decathlon Triban 3 (red) (mine)
2019 Hoy Bonaly 26" Disc (son #2s)
2018 Voodoo Bizango (mine)
2018 Voodoo Maji (wife's)
88 Serry (DQT) 34th at 1h06:17
12 Bidard (ALM) 35th at 1h08:44
134 Chaves (MTS) 39th at 1h13:58
28 Vendrame (ANS) Y 51st at 1h37:36
71 Antunes (CCC) 57th at 1h44:11
57 Senni (BRD) 66th at 2h06:25
33 Boaro (AST) 93rd at 3h01:24
215 Marcato (UAD) 110th at 3h27:29
148 Santaromita (NIP) 112nd at 3h30:33
141 Canola (NIP) 117th at 3h44:23
104 Le Gac (GFC) 118th at 3h48:40
If he can.
I feel it’s gonna be a little underwhelming with Movistar strangling the race Sky style.
Yes that's what I would be doing as their DS.