My appetite is not much huge anymore, I used to eat loads but got a bad stomach which has lowered my appetite, but the plus side is I've lost abit of weight.
Seriously though, I know we have had our disagrements in the past, but wtf is that?
I must admit I do like the randomly smashed up pieces of carrot (it is a carrot, yes?). Did you clean your hammer afterwards? The small triangle on the Smash at the top actually reminds me of a small spaceship returning home form a long journey - sort of a la Blake Seven/Battlestar Galactica
Seriously though, I know we have had our disagrements in the past, but wtf is that?
I must admit I do like the randomly smashed up pieces of carrot (it is a carrot, yes?). Did you clean your hammer afterwards? The small triangle on the Smash at the top actually reminds me of a small spaceship returning home form a long journey - sort of a la Blake Seven/Battlestar Galactica
I'd have cooked a steak in water in the oven then added the gravy and onions and all that stuff like that if I had it but I had sausages that were approaching the use by date, I know, most people would just bin them, me, I eat them they're expensive sausages are!
Jesus wept, that looks like doner kebab meat in with mash, veg and gravy. Freehub, you are a toxic horror, go back to manky Mars bars.
It does look like a doner under mashed potato and smashed vegetables. Will, don't cook for a bird, take her out. Any possible future Mrs Hub isn't going to be impressed with a disguised doner kebab.
Seriously though, I know we have had our disagrements in the past, but wtf is that?
I must admit I do like the randomly smashed up pieces of carrot (it is a carrot, yes?). Did you clean your hammer afterwards? The small triangle on the Smash at the top actually reminds me of a small spaceship returning home form a long journey - sort of a la Blake Seven/Battlestar Galactica
And seriously, a spoon?
Are you sure it's not sweet potato?
I must admit that I did think of that culinary possibility then remebered who we were dealing with ..... ................................
[I'd have cooked a steak in water in the oven[/b] then added the gravy and onions and all that stuff like that if I had it but I had sausages that were approaching the use by date, I know, most people would just bin them, me, I eat them they're expensive sausages are!
[I'd have cooked a steak in water in the oven[/b] then added the gravy and onions and all that stuff like that if I had it but I had sausages that were approaching the use by date, I know, most people would just bin them, me, I eat them they're expensive sausages are!
Posts
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 2017
http://vineristi.wordpress.com - the blog for Viner owners and lovers!
What is it? Cack and mash?
Specialized S-Works SaxoBank SL4 Tarmac Di2
Try a knife and fork, you'll soon get used to them and it's SO much more grown up.
Hang on, is that chopped up sausage?!
On Strava.{/url}
I just made an awesome tea.
Thick gammon steak with grilled tomatos, mash, carrots and peas. Tasted awesome.
Should have only put one potato in instead of two for the mash.. Cooking for myself for the first time in years fail.
I must admit I do like the randomly smashed up pieces of carrot (it is a carrot, yes?). Did you clean your hammer afterwards? The small triangle on the Smash at the top actually reminds me of a small spaceship returning home form a long journey - sort of a la Blake Seven/Battlestar Galactica
And seriously, a spoon?
Christ i'm glad i'm not that sh!t at cooking/food in general (and yes i am a student).
That's when I learned to cook proper food.
It does look like a doner under mashed potato and smashed vegetables. Will, don't cook for a bird, take her out. Any possible future Mrs Hub isn't going to be impressed with a disguised doner kebab.
I must admit that I did think of that culinary possibility then remebered who we were dealing with ..... ................................
Nah - its the remains of a carrot.
Utterly, utterly, utterly fantastic
Utterly, utterly, utterly fantastic
It works out with nice steak and I don't care what any of you say YOU WOULD NOT SAY NO TO EATING IT.