Fat liver and ? Diabetes???

So, been having stomach pains etc over the last few months and finally managed to get an ultrasound done (makes sense, I’m 51 and overweight and haven’t been riding as much as I used to so fitness had plummeted).
The results are in. I have gallstones (which were probably causing the pains) and stage 1 fatty liver disease. I’m having a blood test next week to see if there’s the beginnings of type 2 diabetes too. So the wife has been looking into diet etc but the one bit she’s not found much out about is the whole exercise/recovery thing Now I’m guessing that I’m not the only person here with this type of thing so what do we think is the best way forward in terms of eating on a long ride and recovery? Foods and drinks with added sugar etc need to be avoided so that’s most of the cycling products out. Home made flapjacks might work on the bike but even having a glass of milk after a ride is frowned upon apparently. Oh and while I can carry on drinking coffee, I’ve been told to completely cut out alcohol.
I believe that increasing the amount of exercise I do linked with a better diet can reverse the changes. Exercise is already on the up (massively so over the last couple of months) and day to day diet changes are being planned. Be interested to see what anyone else has done.
By the way, I’m aware the gallstones are there for good now and won’t be fixed by diet changes but if they get to be a problem then a surgical solution is needed!
Thanks all.
The results are in. I have gallstones (which were probably causing the pains) and stage 1 fatty liver disease. I’m having a blood test next week to see if there’s the beginnings of type 2 diabetes too. So the wife has been looking into diet etc but the one bit she’s not found much out about is the whole exercise/recovery thing Now I’m guessing that I’m not the only person here with this type of thing so what do we think is the best way forward in terms of eating on a long ride and recovery? Foods and drinks with added sugar etc need to be avoided so that’s most of the cycling products out. Home made flapjacks might work on the bike but even having a glass of milk after a ride is frowned upon apparently. Oh and while I can carry on drinking coffee, I’ve been told to completely cut out alcohol.
I believe that increasing the amount of exercise I do linked with a better diet can reverse the changes. Exercise is already on the up (massively so over the last couple of months) and day to day diet changes are being planned. Be interested to see what anyone else has done.
By the way, I’m aware the gallstones are there for good now and won’t be fixed by diet changes but if they get to be a problem then a surgical solution is needed!
Thanks all.
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I think you would be mistaken to believe the problem was in the sugar, although it's always best to avoid it, for calories sake and since you have the onset of type 2 diabetes.
The Effect of Green Tea Extract Supplementation on Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease:
https://ncbi.nlm.nih.gov/pmc/articles/PMC4763469/
Extract is much stronger and equivalent to drinking many cups.
Good health.
But doing burst of high intensity riding (a min or 2 at different times in the day) can help with people in your situation to keep sugars more balanced. (so maybe look at a turbo trainer or exercise bike if you can't always go out)
Depending on how hard you cycle when doing the longer rides, having sweet snacks may not be completely out of the question as the glycogen in your body does need to be replenished. Although you would only have them while cycling and not after. However, as you are also aiming to loose weight, having something like a banana will probably be better for you when riding for the moment.
Read this.
It tells you everything you need to know about fatty liver and diabetes.
* Kate Moss
Not sure if this is tongue in cheek or not? Some dairy (esp. from cows) might not be well tolerated by some people (e.g. those of Asian descent), but e.g. 'proper' sheeps yoghurt (the stuff that has a skin on top and a very strong taste) is probably good for most people, along with properly matured cheese (not the industrial sludge that you buy in most uk supermarkets).
To the OP you might find the book 'The diet myth' by Tim Spector helpful in your journey towards good health.
Have to admit that tonight I’m have a rasher of low fat bacon with pasta and pesto so that’s a little bit naughty. And I’ll be building a summerhouse all day on Wednesday so I may treat myself with a king prawn dansak in the evening (but with only a little bit of the sauce).
I’m probably between 500 and 1000 calories down on what I need per day so obviously that can’t carry on indefinitely but another month or so won’t do any harm. Gallstones were playing up last night though!!
But then again, I am 66 kg and I've ridden 56 hilly miles ... :-)
Soon be my turn. See where I am in a month.
Not that anyone's interested, of course, but it may be nice to look back at this thread at some future point.
We all lose weight for different reasons. Me, I was a proper fat b'stard, but even after the first 5kg came off I felt immensely better. I can't imagine I'll be in Kate Moss territory, but being slim is far, far better than being fat.
Keep us posted.
The plan now is to start getting some training in to make a bit more of the weight loss while out on the bike. Next year will be my best yet. I hope.
But hill climbs as a thing - can’t see the attraction myself!! 😳
It's also something to look forward to and to train for... the idea of training for no particular reason doesn't fill me with excitement