Seemingly trivial things that intrigue you
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About to make egg fried rice with chillis to go with remainder of curry tonight. It will be Wok cooked as it should be. Rice will be white Basmati again cooked in the pan with water and drained and rinsed and cooled slightly. I can't seem to get the right consistency for white basmati for stir fried when using the rice cooker.
Sometimes. Maybe. Possibly.
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Like rice? 😂
The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
Well....
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Don't encourage it Brian...
"I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]0 -
The trouble is that although I'm, erm, taking the mickey, it won't stop 'em.
Rather like PB, I'm a bit old school, so I boil boiled potatoes, boiled boiled rice, fry egg fried rice, etc. Seemed to work for a few thousand years.
Just don't mention the microwave I've got...
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Grumble grumble air fryers are just small fan ovens taking up space on your worktop grumble grumble they don't fry anything.
1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition1 -
I was in M&S today and they were selling “ aged” Basmati rice. Could be that just be rice that’s past it’s sell by date.
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