BREXIT - Is This Really Still Rumbling On? 😴
Comments
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I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
Do we not think a lot of meat is going to lab grown in the not too distant future?
https://www.google.com/amp/s/amp.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time0 -
Not read the article but I did read something on it elsewhere - apparently it's not very a pleasant texture if you want anything that isn't like a chicken nugget.morstar said:Do we not think a lot of meat is going to lab grown in the not too distant future?
https://www.google.com/amp/s/amp.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time0 -
When it gets cheap enough, I think so, yes. By which I mean cheap enough to be what McDonalds "burgers" are made of, or lidl chicken nuggets etc.morstar said:Do we not think a lot of meat is going to lab grown in the not too distant future?
https://www.google.com/amp/s/amp.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time
Then 'proper meat' will be for 'special occasions'...We're in danger of confusing passion with incompetence
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Can't find a definite source for this, people seem to think Britain was somewhere in the 60 - 80% range tops. Lowest level was around 5% circa WW1 which led to the national forestry commission being established. We're back up to 16% which is a 1000 year high.pblakeney said:
I was referring purely to Britain and while my history may be hazy I am fairly sure most forests were felled for war supplies of one kind or another.rjsterry said:
I think we're muddling various continents here but no, most of it was cleared long before the British Navy was a thing. We were down to 50% of land area by 500BC and 15% by 1086. We're now back to 11%. Soy production for animal feed is a different issue.pblakeney said:Wasn't the land cleared to build ships quite a considerable time ago?
Sheep simply used the new free space.
Curious as to the starting point to get down to 50%. Surely the planet was never 100% trees?- Genesis Croix de Fer
- Dolan Tuono0 -
Do you mean leave it as it is but also remove some of the sheep?rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.
What's the argument for not also encouraging some tree growth?- Genesis Croix de Fer
- Dolan Tuono0 -
Places like Knepp show how (relatively poor yielding) farmland can be required and still produce some highnl quality food, albeit not enough to not have to import. It's a nice place to visit too.0
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I don't find this a satisfactory answer. Grass grows quickly. Much quicker than wood for biomass.rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.0 -
I look forward to nailing some grass skirting boards onto the walls.TheBigBean said:
I don't find this a satisfactory answer. Grass grows quickly. Much quicker than wood for biomass.rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.0 -
We are slowly coming to my pet theory.
The planet would be much, much better without humans. Not enticing though, is it?The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
They just need to be plants, not necessarily trees.pangolin said:
Do you mean leave it as it is but also remove some of the sheep?rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.
What's the argument for not also encouraging some tree growth?1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
Not sure that disagrees with what I wrote.TheBigBean said:
I don't find this a satisfactory answer. Grass grows quickly. Much quicker than wood for biomass.rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
I wasn't sure a one year or less cycle of grass growth was a good enough reason to not farm animals. I was hoping for a better reason. So, I'm not disagreeing.rjsterry said:
Not sure that disagrees with what I wrote.TheBigBean said:
I don't find this a satisfactory answer. Grass grows quickly. Much quicker than wood for biomass.rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.0 -
You'd need to define "better".pblakeney said:We are slowly coming to my pet theory.
The planet would be much, much better without humans. Not enticing though, is it?0 -
And better for what?kingstongraham said:
You'd need to define "better".pblakeney said:We are slowly coming to my pet theory.
The planet would be much, much better without humans. Not enticing though, is it?1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
Better as in a sustainable planet instead of an industrial wasteland. Most plants and other creatures would benefit from a lack of humans. Not worth dwelling on though.The above may be fact, or fiction, I may be serious, I may be jesting.
I am not sure. You have no chance.Veronese68 wrote:PB is the most sensible person on here.0 -
Can someone explain the logic of this to me in simple to understand words?
https://www.ft.com/content/4d4bbf25-97c4-498d-9772-80c0b165f52e?segmentID=635a35f9-12b4-dbf5-9fe6-6b8e6ffb143e&twclid=11395687741900341252
"English farmers to be paid up to £100,000 to retire - Scheme aims to free up land for new entrants as part of a post-Brexit shift in subsidy system"0 -
This is what I was referencing about policy direction.kingstongraham said:Can someone explain the logic of this to me in simple to understand words?
https://www.ft.com/content/4d4bbf25-97c4-498d-9772-80c0b165f52e?segmentID=635a35f9-12b4-dbf5-9fe6-6b8e6ffb143e&twclid=11395687741900341252
"English farmers to be paid up to £100,000 to retire - Scheme aims to free up land for new entrants as part of a post-Brexit shift in subsidy system"
In short, they need to replace CAP. But they don’t want something similar, they want a totally different direction.
They want to help older farmers who aren’t innovative and dependent on CAP to retire.
They want new blood to be land managers and not necessarily actually produce any food. This is the bit that is radical.
In short, we are saying that how land is managed can help prevent floods and enhance nature in lots of ways.
The logical conclusion is that we import even more food than now. Given that we are dependent on imports anyway, is this materially different. Not really I guess but is surprising to choose to wind down an industry.0 -
“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
I really am so very tired“New York has the haircuts, London has the trousers, but Belfast has the reason!1
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“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
Maybe I am confused here but with this australia trade deal are the remain and leave sides swapping arguments?0
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I think there has been a paradigm shift leading to a crumbling of old allegiances that have been replaced by a split by age.rick_chasey said:Maybe I am confused here but with this australia trade deal are the remain and leave sides swapping arguments?
So you end up with ardent Brexiteers such as the ever young Hannan and the aged Gove now on opposing sides1 -
FFS, it’s simple enough.
We want free trade with anywhere that isn’t Eu as long as it isn’t free and can’t compete with us.
We want cheaper pricing from a global market but want higher quality standards than anywhere else.
We want no bureaucracy that we didn’t create but our own bureaucracy will be fine as that doesn’t count.5 -
surrey_commuter said:
I think there has been a paradigm shift leading to a crumbling of old allegiances that have been replaced by a split by age.rick_chasey said:Maybe I am confused here but with this australia trade deal are the remain and leave sides swapping arguments?
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Go on Pootsy!!tailwindhome said:0 -
Losers will always shout ten times louder than winners.morstar said:FFS, it’s simple enough.
We want free trade with anywhere that isn’t Eu as long as it isn’t free and can’t compete with us.
We want cheaper pricing from a global market but want higher quality standards than anywhere else.
We want no bureaucracy that we didn’t create but our own bureaucracy will be fine as that doesn’t count.
I am staggered that Boris (or anybody) has had the balls to go against the farming lobby.
Was amusing to read Eustice described as being "captured by the NFU"0 -
I am glad you liked thatrick_chasey said:surrey_commuter said:
I think there has been a paradigm shift leading to a crumbling of old allegiances that have been replaced by a split by age.rick_chasey said:Maybe I am confused here but with this australia trade deal are the remain and leave sides swapping arguments?
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Grass takes Co2 out of the atmosphere and sheep convert it into protein for humans and methane. (OK that's a very rough way of putting it)TheBigBean said:
I wasn't sure a one year or less cycle of grass growth was a good enough reason to not farm animals. I was hoping for a better reason. So, I'm not disagreeing.rjsterry said:
Not sure that disagrees with what I wrote.TheBigBean said:
I don't find this a satisfactory answer. Grass grows quickly. Much quicker than wood for biomass.rjsterry said:
I think we are at the point where any reduction we can make (by having fewer ruminants) will help offset the stuff we are re-releasing from millions of years ago. In other words we should leave it as grass.TheBigBean said:I get the arguments around chopping down tress (same as the one for soy beans) and not plating new trees. I also get the argument that they are invasive and destory habits. Much like goats.
What I don't understand is the arguments around methane. The grass grows taking carbon dioxide from the atmosphere, the sheep eat the grass and convert some of it to methane, the methane is released into the atmosphere and then breaks down to carbon dioxide which plants then use as they grow. How do sheep add to this cycle? It can't be the same as removing a load of carbon dioxide from the ground and burning it which is add it the atmosphere.
Methane much more potent a greenhouse gas compared to CO2, between 72 times more potent across 20 years to 34 times across 100 years.
I'm assuming the variability of its potency accounts for the methane cycle bit.
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TheBigBean said:
You might find that opens up a rabbit hole of bureaucracy, but otherwise it might work.briantrumpet said:TheBigBean said:
This is a common feature for some countries in order to get a visa. Typical work around involves booking somewhere that is refundable. Or just paying someone to provide a booking.briantrumpet said:This could be interesting: if, as non-EU citizens, Britons have to show proof of accommodation (and, by implication, second-home owners have to do the paperwork too for guests), this could, potentially, change the face of holidays in France for many. No more unplanned & improvised itineraries, if this turns out to be the case:
https://www.theguardian.com/world/2021/may/20/uk-travellers-to-france-may-be-asked-proof-of-accommodation-as-part-of-post-brexit-changes
Declaring an interest - as far as I can tell, for myself all I'd need to do would be to prove I had a property to go to, but hosting guests could be a bureaucratic nightmare.
It's much like entry cards for countries where it asks for an address. Always just give the name of a hotel out of a guidebook. Leaving it blank won't be accepted, explaining you don't know where you will be staying won't be accepted and writing an actual address will just attract attention. Sometimes you need to make life easy for immigration officers.
I wasn't paying attention once for a Chinese visa and declared I was going to Xinjiang (this was before the recent issues). The guy at the visa processing centre asked why and pointed out it would need to go to the special applications process. So I corrected my mistake, declared Beijing and he filed it in the normal visa section. Everyone was happy including the immigration offical in Xinjiang.
I'm hoping that's the case. I might also look into setting up an AirBnB listing if that could provide a workaround. But all a right PITA in comparison with the freedom we had before.
It's obviously far more cumbersome than before, and unfortunately it is rare for reason to come into the visa process*, so I'd imagine the hassle could remain a while.
*People have been moaning about the 90 day rule for years, but the Schengen area is content to prevent long term tourists even with evidence of money.
Yeah, I'd have to check the bureaucracy side (not least insurance and safety checks/certification), for sure, as I'd not want to go from the frying pan into the fire. On the other hand, if it would work, it would give me the excuse to use the Stanley Johnson exemption (travelling abroad to prepare a property for letting), should I need it.
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