Anyone been to the Fat Duck?

Not a gloat - have been invited to lunch there in a couple of weeks. Very excited and it's a lovely thought but I am a bit nervous as despite being a former chef (a long long time ago), I am quite a fussy eater.
So, is it really weird food? And by "fussy" I don't mean I'll only eat steak and chips. I can do the whole offal, steak tartare, weird fish type of thing, but I can't do things like eat meat and fruit in the same dish, or weird flavour combinations, or sweet and savoury together. Or snail porridge.
Basically, I don't want to look like an ungrateful cow and leave half my meal on my plate. Any advice?
So, is it really weird food? And by "fussy" I don't mean I'll only eat steak and chips. I can do the whole offal, steak tartare, weird fish type of thing, but I can't do things like eat meat and fruit in the same dish, or weird flavour combinations, or sweet and savoury together. Or snail porridge.
Basically, I don't want to look like an ungrateful cow and leave half my meal on my plate. Any advice?
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He does like to mix it up a bit.
I don't think it resulted in them spitting in my next course
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Then open your eyes, look your companion in the eye and tell them how good it tasted.
If it doesn't really taste good, have your glass of Pinot G handy.
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I'm hungry. I'm always hungry!
I took my mum there for her 60th and we both loved it. The only thing I didn't like was the sherry, which tasted like dirty socks smell. If you get the tasting menu and the accompanying wines, you'll be quite full and absolutely sloshed by the end!
Sweet & savoury go together - pork & apple sauce, poppadoms and chutney... Blumenthal's own meat fruit seems strange but is yummy.
Date number four?
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They were advised to arrive at 11.45 sharp. He thinks they left about 5.30pm. There is substantial photographic evidence of what they had, but descriptions were lacking in detail beyond the superlatives. For an avowed agnostic bordering on atheist, he reckons it was as near as he'll ever get to a religious experience.
More surprisingly for a Scot (albeit transplanted to Oz and naturalised here), he said the bill, while eye-wateringly epic at about 650 quid for lunch for 3, was in fact entirely reasonable, justifiable and even good value.
I'd say you are in for a good time. Enjoy!
But as mentioned before, it is an experience. We were there for 12 and didn't crawl out until 5 ish.
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Date number four was the last one - I kind of bailed out after that. He was really nice but he shares custody of his kids with his ex (he actually has them more than she does) and it all turned into a logistical nightmare every time we tried to arrange something.
Not even sure if I'm going to drink - can only get that day off, so it's either drive down from Manchester, or get the train (and I have to change at Euston and Paddington) which makes for a very long day either way. And despite popular opinion I'm not really a big drinker, and not at all knowledgeable about wine. To me, there's red, white, pink, and fizzy, and I only like white and fizzy.
Wonder if they do Vimto?
Trying to hard.
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So, what you're saying is you're available, right?
Marin Nail Trail
Cotic Solaris
It's worth opening your mind on the wine front. Before I was treated to the tasting menu at Simon Radley at the Grosvenor, Chester, earlier this year I might have been accused of being a bit snobbish on the subject of New World wines. However, the talents of the sommelier transformed my opinion and inspired a trip to Napa Valley to find out more.
If the wine dude at the Duck is half as good, prepare to be dazzled and enlightened. Just as you would be, were you to accept Veronese's kind offer.
Overall it's a great culinary experience, I would say I've visited a number of restaurants with fewer stars where I've had better food though.
It makes me dribble everytime I stop outside on the commute.
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and a few 2 star
there is a very good reason they charge so much, its like no meal you will have ever eaten, and service that makes high end steak and chip restaurants look like a BK or similar fast food out let
and for info:
1 star - if your in that city, its worth a visit
2 star - in the country? well its worth a visit to eat
3 star- its worth travelling to that country for the meal
hold your nose and man up ffs
Marin Nail Trail
Cotic Solaris
Nope sorry a la carte is a thing of the past, it's just the tasting menu...
The tasting menu is amazing it's a solid four hours you'll never forget. Sadly the price has skyrocketed of late, it cost me £252 I suspect now you're looking at 350-400 per head once you've added service etc. It is amazing though
I've been the once but the menu's not changed enough for me to warrant going back
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It's expensive and not very good for the money
Alyn Williams at the Westbury or The Ledbury would by my alternatives... Obviously there's the Waterside Inn as well which is brilliant in every way
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it's got a star and is damned fine... Get yourself to the Hand in Flowers 2 starred pub, amazing
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It cost us £225 each including service charge but we had no wine.
The staff are some of the best I have ever experienced at a restaurant.
Go and enjoy the experience. There was a woman on the table next to us saying "where is the cavier" her face was a picture when she was told it was a cavier gel
Id go back again but not until the menu changes more.
Such innocence is always funny.
It would never happen in BB
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I chose to ignore that particular alleyway
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We had the wine flight when we went about 7 years ago.. the menu's not changed much I wouldn't hold your breath.
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I've heard different:
1 star - if you're passing, it is worth stopping
2 stars - if you're close, it is worth making a detour
3 stars - it is worth making a special trip for
Seeing as the ratings were originally in a travel guide, I'll stick with what I've heard.
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I'm hungry. I'm always hungry!