2 BBQ or how 2 BBQ that is the Qs

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  • SimonAH
    SimonAH Posts: 3,730
    Slow.ribs (dry rub o'course) should be ready eightish. Man + fire, aroooogah.
    FCN 5 belt driven fixie for city bits
    CAADX 105 beastie for bumpy bits
    Litespeed L3 for Strava bits

    Smoke me a kipper, I'll be back for breakfast.
  • Stone Glider
    Stone Glider Posts: 1,227
    My son-in-law is a New Zealander and he assures me that only males from NZ have the requisite skill-set to cook on a BBQ. He can do a roast dinner (lamb of course) and it is delicious. Sadly, he uses gas, which is a fail in my eyes. KISS
    The older I get the faster I was

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