Silly Cocktail Recipes

245

Comments

  • always_tyred
    always_tyred Posts: 4,965
    Clever Pun wrote:
    jedster wrote:
    BTW - a little tweak on the martini theme. Swap one or two of the gin (or vodka) measures for a peaty whisky, laphroig being the obvious choice. Voila! A smokey martini.
    Nice...
    That presupposes that peaty whisky is, in fact, nice. Peer pressure prevents anyone from pointing out that it tastes like soil.

    Wrong.. Islay whisky is goood
    No, you are mistaken. You must have permanently damaged your tastebuds by ingesting Ardbeg.
  • DonDaddyD
    DonDaddyD Posts: 12,689
    Water. Frozen and cubed.

    Rum. Appleton.

    Glass. Tumbler.

    Done.

    Or


    Water. Frozen and cubed.

    Apple Juice. Unsweetend.

    Vodka. Bison Grass/Żubrówka.

    Glass. Tumbler.

    Done.

    No substitutes.
    Food Chain number = 4

    A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game
  • always_tyred
    always_tyred Posts: 4,965
    Gah, what is this forum? An alcoholic mother's meeting? I thought cycling was male-dominated...

    Honestly. Real men don't drink cocktails. :roll:

    But I've got a good one for you:

    Whisky
    A glass
    Just a touch of water if you're feeling fancy.
    Okay, look, if you are going to drink the stuff, please please don't treat it like orange squash, okay?
  • blu3cat
    blu3cat Posts: 1,016
    One thing missing from a few of the cocktails is the lurid colours and unbrellas at the very least. They all seem to be a bit "adult"

    ie when making margaritas use Blue Curaçao instead of triple sec / cointreau for a smashing blue-green margarita. Serve with an umbrella for sophistication
    "Bed is for sleepy people.
    Let's get a kebab and go to a disco."

    FCN = 3 - 5
    Colnago World Cup 2
  • DonDaddyD
    DonDaddyD Posts: 12,689
    Coco loco. I lived on these when I went to Spain


    White Rum
    Dark Rum
    Coconut Cream/Baileys or some kind of Irish Cream
    Ice
    Glass

    Done.

    There are varients, the above is what I have in my house.
    Food Chain number = 4

    A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game
  • _Brun_
    _Brun_ Posts: 1,740
    Pint of lager with G+T and Baileys chasers.

    Ahh... Ladyboys.
  • rhext
    rhext Posts: 1,639
    Oh for goodness sake.

    The perfect cocktail recipe for home consumption:

    1) go to fridge

    2) get bottle of stella

    3) remove top (I find a wiggle bottle-opener gives best results)

    4) drink!

    Anything else is just far too much trouble.
  • jairaj
    jairaj Posts: 3,009
    DonDaddyD wrote:
    Water. Frozen and cubed.

    Apple Juice. Unsweetend.

    Vodka. Bison Grass/Żubrówka.

    Glass. Tumbler.

    Done.

    No substitutes.

    + 1 or to spice it up a little add some crushed ginger and lime
  • jairaj wrote:
    DonDaddyD wrote:
    Water. Frozen and cubed.

    Apple Juice. Unsweetend.

    Vodka. Bison Grass/Żubrówka.

    Glass. Tumbler.

    Done.

    No substitutes.

    + 1 or to spice it up a little add some crushed ginger and lime

    +1 I believe its called a Tatanka. + lime = good.

    ITB - sounds like we need to organise a martini night ;) without bikes 8)
    Le Cannon [98 Cannondale M400] [FCN: 8]
    The Mad Monkey [2013 Hoy 003] [FCN: 4]
  • secretsam
    secretsam Posts: 5,120
    edited October 2009
    jedster wrote:
    Every time I contemplate a cocktail menu I come back to a dry gin martini with a twist. Two of those and the world swiftly becomes a better place.

    I had one recently at a work do and the world swiftly became a more blurred place

    It's just a hill. Get over it.
  • jairaj
    jairaj Posts: 3,009
    militantmandy

    Hmmmm Sailor Jerry rum! I love that stuff , Lots of SJ, lots of lime, ice, quick dash of coke, yummy! :D
  • Clever Pun
    Clever Pun Posts: 6,778
    jairaj wrote:
    DonDaddyD wrote:
    Water. Frozen and cubed.

    Apple Juice. Unsweetend.

    Vodka. Bison Grass/Żubrówka.

    Glass. Tumbler.

    Done.

    No substitutes.

    + 1 or to spice it up a little add some crushed ginger and lime

    +1 I believe its called a Tatanka. + lime = good.

    ITB - sounds like we need to organise a martini night ;) without bikes 8)

    +venture bar in clapham jct is great and has a long happy 'hour'
    Purveyor of sonic doom

    Very Hairy Roadie - FCN 4
    Fixed Pista- FCN 5
    Beared Bromptonite - FCN 14
  • Sailor Jerry and Ginger Beer, 2 is enough before the mouth becomes a furry monster but still very yum, bit of lime too...

    That sounds like the beginning of a plan of sorts cp.
    Le Cannon [98 Cannondale M400] [FCN: 8]
    The Mad Monkey [2013 Hoy 003] [FCN: 4]
  • always_tyred
    always_tyred Posts: 4,965
    rhext wrote:
    Oh for goodness sake.

    The perfect cocktail recipe for home consumption:

    1) go to fridge

    2) get bottle of stella

    3) remove top (I find a wiggle bottle-opener gives best results)

    4) drink!

    Anything else is just far too much trouble.
    Stella Actatwat?
  • jedster
    jedster Posts: 1,717
    Stella Actatwat?

    wifebeater surely?
  • itboffin
    itboffin Posts: 20,064
    Beers a cocktail right?

    it's in a frosty mug 8)

    3993195366_5714bfba8b.jpg
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • d21dga
    d21dga Posts: 113
    itboffin wrote:
    Beers a cocktail right?

    it's in a frosty mug 8)

    3993195366_5714bfba8b.jpg

    Bah i'm gasping for a pint now!
    One of my favourite tipples was discovered by accident when we ran out of both tonic and lemonade.
    Lots of ice and gin straight from the freezer. That's it. The gin goes kinda gloopy but I think it tastes better frozen.
  • rhext
    rhext Posts: 1,639
    rhext wrote:
    Oh for goodness sake.

    The perfect cocktail recipe for home consumption:

    1) go to fridge

    2) get bottle of stella

    3) remove top (I find a wiggle bottle-opener gives best results)

    4) drink!

    Anything else is just far too much trouble.
    Stella Actatwat?

    Well, not when I'm at home. More like Stella ArtComatose then! And I go for far more sophisticated cocktails when I'm out. Exotic concoctions like 'Pint of Marston's Pedigree'.
  • rhext
    rhext Posts: 1,639
    itboffin wrote:
    Beers a cocktail right?

    it's in a frosty mug 8)

    This is just not good enough. It should be 'Beer's a cocktail, right?'

    Bugg***, I've just turned into a pedant. Must be time for another couple of pint's of cocktail's

    (well, we've not had a 'grammer' thread for at least 20 minutes, so I though I could hijack this one)
  • itboffin
    itboffin Posts: 20,064
    rhext wrote:
    itboffin wrote:
    Beers a cocktail right?

    it's in a frosty mug 8)

    This is just not good enough. It should be 'Beer's a cocktail, right?'

    Bugg***, I've just turned into a pedant. Must be time for another couple of pint's of cocktail's

    (well, we've not had a 'grammer' thread for at least 20 minutes, so I though I could hijack this one)

    adds noob to the LIST and issues 1st warning, slurp...!
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • Jay dubbleU
    Jay dubbleU Posts: 3,159
    Gunfire

    Tea - strong brown

    Navy Rum - the real stuff no the c**p they sell in pubs

    Christmas morning - makes you glow all day
  • tailwindhome
    tailwindhome Posts: 19,355
    itboffin wrote:
    Tall glass can of draught Guinness, take glass tilt to an angle of 45 degrees pull the trigger on the sleek smooth stem of lovely blackness, tilt towards glass and oh so gently pour maintaining a constant stream of liquid brown heaven, easing and turn upright as you reach the rim - very important that step :wink:


    Wrong

    Guinness from a can is not natural.
    Take out credit card

    Book Ryanair flight to Dublin

    Straight to Temple Bar

    Have pint or two

    Fly home for tea

    No-one needs know a thing

    Also cocktails are ghey :P
    “New York has the haircuts, London has the trousers, but Belfast has the reason!
  • itboffin
    itboffin Posts: 20,064
    itboffin wrote:
    Tall glass can of draught Guinness, take glass tilt to an angle of 45 degrees pull the trigger on the sleek smooth stem of lovely blackness, tilt towards glass and oh so gently pour maintaining a constant stream of liquid brown heaven, easing and turn upright as you reach the rim - very important that step :wink:


    Wrong

    Guinness from a can is not natural.
    Take out credit card

    Book Ryanair flight to Dublin

    Straight to Temple Bar

    Have pint or two

    Fly home for tea

    No-one needs know a thing

    Also cocktails are ghey :P

    I agree but Temple bar really!?!

    I don't think so, Temple bar I ask you, really!

    sigh I challenge you to find an Irish person along the dreadful stag & hen strip of tourist nastiness.
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • Pussers rum in a tumbler

    pint of proper ale in a tankard

    a small (not too) glug of Hennessy XO in a medium balloon.

    repeat til skint or substitute for Woods 100, pint of ale and Remy Martin or house specials

    Turns nicely into a cocktail in stomach upon trying to walk

    Whats the only spirit that doesnt turn Pernod cloudy? (think its the only one)
    fly like a mouse, run like a cushion be the small bookcase!
  • tailwindhome
    tailwindhome Posts: 19,355
    itboffin wrote:
    itboffin wrote:
    Tall glass can of draught Guinness, take glass tilt to an angle of 45 degrees pull the trigger on the sleek smooth stem of lovely blackness, tilt towards glass and oh so gently pour maintaining a constant stream of liquid brown heaven, easing and turn upright as you reach the rim - very important that step :wink:


    Wrong

    Guinness from a can is not natural.
    Take out credit card

    Book Ryanair flight to Dublin

    Straight to Temple Bar

    Have pint or two

    Fly home for tea

    No-one needs know a thing

    Also cocktails are ghey :P

    I agree but Temple bar really!?!

    I don't think so, Temple bar I ask you, really!

    sigh I challenge you to find an Irish person along the dreadful stag & hen strip of tourist nastiness.

    Wasn't that bad the last time I was there :shock:

    Though that was some years and several children ago. :oops:

    Best to go the opposite direction to the hoards of Englishmen.

    Suggest Belfast as alternative

    You won't even have to change your money. No Euro change to explain :wink:
    “New York has the haircuts, London has the trousers, but Belfast has the reason!
  • Agent57
    Agent57 Posts: 2,300
    My personal, all-time favourite cocktail.

    The zombie:

    * 1 part white rum (Havana 3)
    * 1 part golden rum (Mount Gay Eclipse)
    * 1 part dark rum (Havana 7)
    * 1 part apricot brandy (Calvados will also do)
    * 1 part pineapple juice
    * 1 part papaya juice
    * ½ part 151-proof rum (Woods Old Navy)
    * Dash of grenadine or other syrup

    I like rum!

    You're speaking my language! :D

    Rum's pretty much the only alcohol I drink. I don't care if it's white, golden, dark, spiced, whatever. If it's rum, it's all good.

    My current stocks are quite limited; some Bacardi, Appleton, generic Guyanese rum, Woods 100, some Captain Morgan and a bottle of Havana Club 7yo. Woods 100 is a bit rough though.

    Here's me being a pirate:

    pir8.jpg

    :D
    MTB commuter / 531c commuter / CR1 Team 2009 / RockHopper Pro Disc / 10 mile PB: 25:52 (Jun 2014)
  • Greg T
    Greg T Posts: 3,266
    Agent57 wrote:
    My personal, all-time favourite cocktail.

    The zombie:

    * 1 part white rum (Havana 3)
    * 1 part golden rum (Mount Gay Eclipse)
    * 1 part dark rum (Havana 7)
    * 1 part apricot brandy (Calvados will also do)
    * 1 part pineapple juice
    * 1 part papaya juice
    * ½ part 151-proof rum (Woods Old Navy)
    * Dash of grenadine or other syrup

    I like rum!

    You're speaking my language! :D

    You speak fluent Burd then?

    Great Mrs T's been banging on about something to do with the washing machine for hours now and all I can work out is somehow HER washing machine is busted and it's my problem.

    Can I get you on the phone to her and you speako da lingo with her and tell her to ram it?
    Fixed gear for wet weather / hairy roadie for posing in the sun.

    What would Thora Hurd do?
  • always_tyred
    always_tyred Posts: 4,965
    Greg T wrote:
    Great Mrs T's been banging on about something to do with the washing machine for hours now and all I can work out is somehow HER washing machine is busted and it's my problem.
    Be a gent and promise her a new one for Xmas.
  • itboffin
    itboffin Posts: 20,064
    itboffin wrote:
    itboffin wrote:
    Tall glass can of draught Guinness, take glass tilt to an angle of 45 degrees pull the trigger on the sleek smooth stem of lovely blackness, tilt towards glass and oh so gently pour maintaining a constant stream of liquid brown heaven, easing and turn upright as you reach the rim - very important that step :wink:


    Wrong

    Guinness from a can is not natural.
    Take out credit card

    Book Ryanair flight to Dublin

    Straight to Temple Bar

    Have pint or two

    Fly home for tea

    No-one needs know a thing

    Also cocktails are ghey :P

    I agree but Temple bar really!?!

    I don't think so, Temple bar I ask you, really!

    sigh I challenge you to find an Irish person along the dreadful stag & hen strip of tourist nastiness.

    Wasn't that bad the last time I was there :shock:

    Though that was some years and several children ago. :oops:

    Best to go the opposite direction to the hoards of Englishmen.

    Suggest Belfast as alternative

    You won't even have to change your money. No Euro change to explain :wink:

    mkay look at this http://www.ballynahinch-castle.com/ this IS my fav place in the world
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • 0scar
    0scar Posts: 219
    The Ching, as appropriated from lab. It seems fidly but once you have a stock of the (extremely fungible) bits its quick to make.

    50ml of Tanqueray
    25ml of Taylors Velvet Falernum (Spiced rum cordial of shocking under exposure)
    125ml pressed apple Juice
    This is the good bit - 1 barspoon/2.5ml vanilla sugar - stick some vanilla pods in a jar of sugar
    Twist of ginger root
    1/8 of an unwaxed lime, rolled.
    Ice at the end - this is important as it stops the parts from mixing properly if it goes in at the begining.

    Nom nom nom NOM NOM
    Commuter: Taped-up black Trek 2200 (FCN 5)
    Shiny bike: Pinarello FP2 (FCN 3)