Seriously in-depth question regarding bananas
Bhima
Posts: 2,145
Silly Question #2981248964
So... before you all say it, no I am not Willhub and, yes, I am serious.
As I understand it, bananas when unripe are very starchy - so would be low-GI. As they get more ripe, the starch turns into Glucose & Dextrin, so it increases the GI... Correct?
So should I have yellow/green bananas just as I set off for a long ride and yellow/brown bananas more regularly before sprinting, for a quick boost, etc...?
Now, back to the serious stuff. Here's a few interesting banana smileys for you.
So... before you all say it, no I am not Willhub and, yes, I am serious.
As I understand it, bananas when unripe are very starchy - so would be low-GI. As they get more ripe, the starch turns into Glucose & Dextrin, so it increases the GI... Correct?
So should I have yellow/green bananas just as I set off for a long ride and yellow/brown bananas more regularly before sprinting, for a quick boost, etc...?
Now, back to the serious stuff. Here's a few interesting banana smileys for you.
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http://www.youtube.com/watch?v=s8MDNFaGfT4
unless you plan on riding for several days non-stop, the green bananas are unlikely to ripen in your back pocket...
Anyway - my trainer is always hapring on about bananas and how the riper ones have a much higher GI than the less ripe ones. He still makes me chomp one before we train though as I have a tendency to pass out if I don't eat something like that beforehand.
This isn't bike training by the way. Weights and other stuff. I seem to not cope with lots of up/down side to side movements unless well loaded with fuel! Combo of low blood sugar and low blood pressure!
I haven't passed out on the bike yet!
Homer Simpson: “I wish. We were bicycling to a lake.”
Specialized Rockhopper Pro Disc 08
PTP Runner Up 2015
I know.................who'd have thought that you're meant to peel them??!!
PB's
10m 20:21 2014
25m 53:18 20:13
50m 1:57:12 2013
100m Yeah right.