I say Cappuccino you say Cuppaccino?
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willhub
Posts: 821
I always say it as "Cuppaccinooo"
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Espresso.Advocate of disc brakes.0
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If you want a child's breakfast drink it's capoocheeno. With a very short o, not as in owe. But HD is correct for all other occasions.0
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Yay, it's willhub. His return should herald the return of an era of quality misery.seanoconn - gruagach craic!0
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I say it like this:
CUPACHEEENOOOOOO0 -
Sorry, I thought you were asking how it should be pronounced due to the question mark in the OP. I didn't realise you were just bragging about your ability to string so many syllables together.0
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Well I've been in Milan for 4 days now and all I've had is espresso. No danger of falling asleep on the plane.0
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I say meia de leitemy isetta is a 300cc bike0
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homers double wrote:Espresso.0
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RDW wrote:homers double wrote:Espresso.
unless you're really desperate for one?!0 -
RDW wrote:homers double wrote:Espresso.
You'd be suprised how many luddites do.Advocate of disc brakes.0 -
homers double wrote:RDW wrote:homers double wrote:Espresso.
You'd be suprised how many luddites do.0 -
They say as you become really old you mellow......“Give a man a fish and feed him for a day. Teach a man to fish and feed him for a lifetime. Teach a man to cycle and he will realize fishing is stupid and boring”
Desmond Tutu0 -
RDW wrote:homers double wrote:Espresso.Pinno, מלך אידיוט וחרא מכונאי0
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Caffe doppio for me.Postby team47b » Sun Jun 28, 2015 11:53 am
De Sisti wrote:
This is one of the silliest threads I've come across.
Recognition at last Matthew, well done!, a justified honoursmithy21 wrote:
He's right you know.0 -
Tea.
White, 2 sugars... no faff.0 -
I have my stove top, a microwave and a whisk.
I never say capoo whatever, Latte for me.
Still have not figured out how to ask for a Latte in France or Spain. I have to go through the lumpy rigmarole of saying Espresso con leche or Espresso avec lait chaud. How is it done?seanoconn - gruagach craic!0 -
I always drink lattes0
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pinarello001 wrote:I have my stove top, a microwave and a whisk.
I never say capoo whatever, Latte for me.
Still have not figured out how to ask for a Latte in France or Spain. I have to go through the lumpy rigmarole of saying Espresso con leche or Espresso avec lait chaud. How is it done?
In France it is a grand crème, no idea what it is in Spain but it is probably deep fried and has meat in itmy isetta is a 300cc bike0 -
ristrettomy bike - faster than god's and twice as shiny0
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willhub wrote:I always drink lattes
Or, as its called in a non poncy world, a milky white coffee.
What is it with people trying to ponce up coffee by the way:
Latte - milky white.
Americano: strong black.
Etc
I was in Hyde Park or similar once at the coffee hut thing and the Doris in front asked for as "non caff latte" - the lady behind the counter just looked at her with derision and said "do you want a black or white love?". Brilliant,
What is it as well with Brits asking for cappuccino after a big meal at night? Oh lovely, I'll have a really frothy milky breakfast drink at 11 after a three course meal and lots of wine. Delish. FFS
Right, rant over.Postby team47b » Sun Jun 28, 2015 11:53 am
De Sisti wrote:
This is one of the silliest threads I've come across.
Recognition at last Matthew, well done!, a justified honoursmithy21 wrote:
He's right you know.0 -
I fight saying
"GET OUT OF THE SHOP, IT'S PAST 11AM"
But to be honest, we are in the UK, and so long as the person serving said warm (and I choose the word warm deliberately) knows what you want, who cares really? Where will it end, eye rolling when ordering "2 cappuccinos" rather than "cappucini"
I'm off for one now.Insert bike here:0 -
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Open One+ BMC TE29 Seven 622SL On One Scandal Cervelo RS0
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Veronese68 wrote:Corretto
Exactly. Just needs a ciggie as well to make it paradise. And you don't even have to blow yourself up to get it.
Very good call that man.Postby team47b » Sun Jun 28, 2015 11:53 am
De Sisti wrote:
This is one of the silliest threads I've come across.
Recognition at last Matthew, well done!, a justified honoursmithy21 wrote:
He's right you know.0 -
Many years ago whilst sat outside my favourite bar in a Tuscan hilltop village we could hear a big Italian motorcycle approaching for several minutes. Eventually a rather battered looking old Ducati 900SS on Austrian plates pulled up and this tall guy got off and slowly managed to stand up straight. Looked like he'd ridden straight there from Austria. Went into the bar and ordered a corretto. Drank the coffee, tipped the grappa into the empty cup swilled it round to get all of the coffee then drank that. Got back onto the bike, bump started it rolling down the hill and off he went. That's how you drink a coffee.0
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Growing up in the village in the mountains, breakfast would consist of fresh coffee from the moca pot with added home made grappa or sambuca. Put hairs on your chest that did. Wash it down with home made red and head off to work.
Now all sadly defunct due to health and safety nannies and laws against driving your two wheeled tractor while half cut at 8 in the morning.Postby team47b » Sun Jun 28, 2015 11:53 am
De Sisti wrote:
This is one of the silliest threads I've come across.
Recognition at last Matthew, well done!, a justified honoursmithy21 wrote:
He's right you know.0 -
Grappa is evil stuff.seanoconn - gruagach craic!0
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team47b wrote:pinarello001 wrote:I have my stove top, a microwave and a whisk.
I never say capoo whatever, Latte for me.
Still have not figured out how to ask for a Latte in France or Spain. I have to go through the lumpy rigmarole of saying Espresso con leche or Espresso avec lait chaud. How is it done?
In France it is a grand crème, no idea what it is in Spain but it is probably deep fried and has meat in it
Cafe con leche, or cortado, which espresso with a dash of milk. The accompanying churros are of course deep fried. Fried milk is also available, but only with espresso as a desert.
My local Italian run coffee shop does cappuccino, and proper Italian cappuchino too0 -
I always used to go most mornings for a double espresso and a jam tart in a small Italian cafe on the Strand. Grand it were - home made and utterly delish.
After a while they stopped charging for the tart. And then the coffee.
Double espresso, tart and a duty free Marlboro red while watching the people rush to work. Brilliant.Postby team47b » Sun Jun 28, 2015 11:53 am
De Sisti wrote:
This is one of the silliest threads I've come across.
Recognition at last Matthew, well done!, a justified honoursmithy21 wrote:
He's right you know.0 -
The place to go was (is?) a Cafe cum bakery with a continental flavour was in the middle of Cirencester right next to Sketchley's. They filled the front window with the most beautiful pastries. I loved wlaking in the shop and just breathing in the aroma of coffee and freshly baked produce.seanoconn - gruagach craic!0