friday on the edge of time

'ning
ride, coffee, nyt, more webex
can one make decent acid from ergotamine tartrate using only household ingredients, wire coat hangers, fairy liquid bottles and sticky tape?
would liven things up
ride, coffee, nyt, more webex
can one make decent acid from ergotamine tartrate using only household ingredients, wire coat hangers, fairy liquid bottles and sticky tape?
would liven things up
my bike - faster than god's and twice as shiny
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Have a good day
Then 'W'FH
Saturday tomorrow so that means a couple of laptop free days.
If you’re successful SG are you going to market the stuff?
Marin Nail Trail
Cotic Solaris
strictly for research to blaze a new clear way through space
Oh don't worry, I have seen the effects.
Lovely morning if a little chilly.
I cut the last 1/4 off an oil barrel to use as a tub and then soaked Porker#1 wishbones in petrol overnight to remove the Dinitrol/grime.
Worked a treat.
You see, if you were like me SG, you would have lots of chemicals and useful stuff at your disposal, at home.
I have Phosphoric acid, petrol, methyl ethyl keytone, Sodium N-(2-carboxyethyl)-N-(2-ethylhexyl)-β-alaninate , ethanol, Alcohols,C12-14,ethoxylated, sulfates, sodium salts (in various mixes)...
I also have a steam cleaner, a blow torch, an angle grinder, a chop saw, a circular saw and a fine selection of hammers amongst other things.
This is he on his bicycle, after a good old bask.
More worky work for me. Probably also crosswords though, and a couple of good coffees from my machine.
Just listening to the latest from our leaders on a Webex. Mixed news shall we say....will do some real work soon.
Also I discovered this morning that the hounds bloody love bacon and they now treat me as some sort of God. I have bestowed honorary Bottom Bracketeer status on them
Bruiser
Panzer
Commuter
"I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
Turbo set up for an outside session later. Red wine decanted to accompany date night dinner (cote du boeuf for those who want some pointless info). Just have to avoid starting it post turbo.
Onwards and upwards my friends
Crudder
CX
Toy
Last time I had a cote de boeuf, I seared it hard, then bunged it in a 60 degree C oven until internal temperature was 57 degrees C (medium rare). That was about an hour and a half for a 1 kg piece. Give it 15 mins rest then carve.
Raining apparently here though I'm outside at the moment and the sky is mainly blue so Mr Fish got it wrong again. Slowly buffing the wax up though I'm tempted to get the power tools out for speed.
Also debating re doing my office desk setup, having been away from it an come back I can see how censored it is.
Easty commuter
Tripster AT
Took a risk and visited the city today, to see chiropractor as my back will kill me before any fecking virus at this rate.
Fiddled with bike in shed on return. Cold wet and windy outside, so no chainsaw or other fun had.
Bruiser
Panzer
Commuter
"I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
Maybe the next parcel he collects will tick.
Easty commuter
Tripster AT
Probably a visit from the fun police.