5 and 2 diet

Hi, has anyone tried this? Heard good things from couple folk at work about it and saw some big differences in them too. Need shift some weight and considering it. I do exercise and watch what I eat, but find it hard to lose weight so think this could help, views?
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Cheers, makes for interesting reading
http://www.smh.com.au/lifestyle/what-mi ... uicoz.html
More important than *which* diet is whether you can sustain it - it has to be a lifestyle change, not just "I'll do this regime for a while", otherwise you will be back at square one in a few months.
Some real world eating suggestions in a recent discussion on this forum:
viewtopic.php?f=40011&t=13086983
I'm currently fascinated by the co-evolution of animals and their bacteria, and with gut bacteria in particular. Always had a fondness for unpasteurised and smelly traditional cheeses, proper yoghurt and sauerkraut. Might try making my own fermented foods this year.
I do 5:2 all the time; I find it easy, so it is definitely sustainable for me. Some of my colleagues have tried it and said they can't handle it.
Its easy, costs nothing and after a few months you can even train pretty hard on fasting days. I normally do a couple of hours hard cardio on fasting day.. It took a few months to build up though.
Stretching & Workout Vids
I do the 16:8 but I cheat and have milk in my tea and coffee. It still works, though maybe slower than if I went without the milk in my drinks. As others have said, it's about what is sustainable long term, and I've been following it for about a year now. I kick started with a month of 18:6 - ie only eating in a 6 hour window, but that wasn't sustainable in the long term.
I skip breakfast, eat a smallish meal at lunchtime (5-600 kcal), train in the evening and eat a large meal after that (1500-2000kcal depending on training).
I do more strength and conditioning work than out and out cardio and it's been good for that
MTB - '05 Scott Yecora
BMX - '04 Haro Nyquist R24 (don't judge me)
I find that all diets work if you follow them. 5:2 definitely works, but now I just go for the 'if i want to lose weight just eat less' approach, which is just as effective.
Problem is - they've pretty much said the longer terms studies aren't showing it as being any better than maintaining a healthy weight.
Unfortunately, all the "diet" studies are targeted at healthcare funds which are trying to tackle obesity. Try and find a study that does not say "we took as sample sofa munching fatties and this is what we found". A person at a healthy BMI who exercises regularly probably wont see the same benefits as unhealthy person.
For this reason I think the claims are over stated.
Stretching & Workout Vids
So you are agreeing with me?
Stretching & Workout Vids
Ah, I thought you were talking about maintaining a healthy weight rather than being healthy (I know they are linked, but not always the same).
That's interesting, so what happens to all the key markers? They start going back up after the improvements in the first few months?
so you exercise and watch what you eat? does this mean you are aware of the amount of food calories you are eating and the energy you are expending on a day to day basis?
are you eating 2500 kcals per day and watching this happen,or are you eating 1500 most days, with 5000 on a saturday night?
if you are not either losing or gaining weight over a period of weeks, then this means you are eating, in general, enough food calories to maintain your weight, for your lifestyle, over time.
calories do matter, whether or not you squeeze them into 5 days, 8hrs, or throughout the day. the energy your body absorbs from food calories has to used up, stored, or pooped out unabsorbed. thats the case for all diets. its not sexy or radical, and it doesnt sell magazines.
the key is patience and sensible, not extreme choices, 90% of the time.