what do non dietters (?) eat?

kieranb
kieranb Posts: 1,674
Hi, just read the latest pages of the raisins thread - and over the years have seen lots of threads about diet etc on here. From atkins diet onwards etc, anyway what do people who aren't dieting to lose weight/fat normally eat? Is eating and a good diet so complex? My usual (at least 5 days per week) is:

breakfast: tea (milk, no sugar) 2 or 3 weekabix
snack between breakfaast and lunch: a glass of mixed yoghurt & smoothie, apple and banana, and maybe 2 slices of irish soda bread with peanut butter
lunch: noodle miso soup + broc + sprouted seeds + tofu
snack between lunch and dinner: apple and banana and kiwi
dinner: anything but always home cooked veggie food
Post dinner: a bit of chocolate (nice dark choc), maybe some toast, rice cake or two. glass of wine or 2.

Weekend days similar but more 'bad' snacks (e.g. cake, wine).

Level of exercise: commute 9 miles each way 5 days a week, run approx 10-13km 2 times a week, swim once a week (2-3 times in summer) and a weekend cycle of about 3-4 hours.

Weight: 63kg (bmi around 21, and have done so since late teens).

Comments

  • Strith
    Strith Posts: 541
    I'm about the same as you diet wise but minus the snacks, as an average. It does vary a little depending on training etc.
    I don't drink any alcohol during the week, a few beers on the weekend.

    My level of exercise contains much more time on the bike, but I don't run or swim (might try through the winter).

    FWIW, my weight is 78kg and my bmi is 22.5. I'm quite lean, bmi is no use to me as I'm nowhere near being overweight.
  • jgsi
    jgsi Posts: 5,062
    Oats soaked in Pinot Noir
  • styxd
    styxd Posts: 3,234
    You are "on" a diet, everyone is "on" a diet - its just what you eat on a day to day basis surely.

    Looking at the above, your diet could be better. BMI and weight and whatever else doent mean a great deal when it comes to athletes. Lean body mass does. I imagine yours could be better with a better diet. You would probably perfrom better on the bike with a better diet.
  • vs
    vs Posts: 468
    Today: which is pretty average.

    breakfast - 12 weetabix
    lunch - bacon/sausage sandwich, an apple and an orange.
    ride: no food.
    post ride: 2 slices of toast with mackerel.
    dinner - Jamie's Pork: tray baked chops marinated in lemon, garlic and rosemary with parsnips, pears and spuds plus cabbage (dinner is always home cooked food from scratch).
    Couple of beers.

    48 years old, 10 stone and quite a bit...(it's winter).
  • vs wrote:
    Today: which is pretty average.

    breakfast - 12 weetabix
    lunch - bacon/sausage sandwich, an apple and an orange.
    ride: no food.
    post ride: 2 slices of toast with mackerel.
    dinner - Jamie's Pork: tray baked chops marinated in lemon, garlic and rosemary with parsnips, pears and spuds plus cabbage (dinner is always home cooked food from scratch).
    Couple of beers.

    48 years old, 10 stone and quite a bit...(it's winter).

    12 weetabix? bloody hell.
  • mattshrops
    mattshrops Posts: 1,134
    Shedding a few pounds currently, but i eat pretty much the same whether "dieting" or not. Only less of it.

    Porridge and honey
    Big salads with tuna/chicken breast
    Griddled veg
    fruit
    sweet potato/baked potato/wholewheat pasta/granary bread-this is the area i have reduced (finding it easy tbh)
    No alchohol.
    No processed crap.
    Yes i am a saint :roll:
    Death or Glory- Just another Story
  • phreak
    phreak Posts: 2,953
    Depends what I'm doing that day, but it's usually something like:

    Porridge or muesli with toast and smoothie for breakfast
    Small pot of fruit/nuts for a snack
    Wholemeal sandwich for lunch
    Banana for snack
    Some homecooked meal, usually with pasta/cous cous/rice etc.

    Not as concerned by weight at the moment but from January I keep a food diary and am usually around 57kg by summer, which for what it's worth means a BMI of around 21
  • What's the obsession with BMI? It's a poor gauge for an individual as it's based on populations of sedentary people.
  • bmi isn't brilliant, but its an ok indicator of where aerobic athletes should be.
    googling will get you various examples of cyclists bmi and they are generally in the 20-23 range
    which is thelower end of the healthy range for bmi.

    examples from 1997:

    TOUR DE FRANCE RIDER height (m.) weight (kg) BMI
    Pantini Marco 1.72 56 18.9292
    Virenque Richard 1.79 65 20.2865
    Leblanc Luc 1.73 62 20.7157
    Zulle Alex 1.86 72 20.8117
    Riis Bjarne 1.84 71 20.9712
    Cipollini Mario 1.90 76 21.0526
    Rominger Tony 1.75 65 21.2245
    Andreu Frankie 1.88 77 21.7859
    Ullrich Jan 1.83 73 21.7982
    Jalabert Laurent 1.76 68 21.9525
    Boardman Chris 1.75 68 22.2041
    Zabel Erik 1.76 69 22.2753
    Ekimov Viatcheslav 1.76 69 22.2753
    Abdoujaparov Djamolidine 1.74 70 23.1206
    Average for 1997 TDF 1.79 68.75 21.4701
  • Agree with styxd...we're all on a diet. Typical working day:

    Breakfast - freshly brewed espresso coffee (not good as it buggers up your blood sugar)
    Toast - 1 slice
    Bowl porridge and banana
    16 mile cycle commute
    Snack - apple/banana and mixed nuts. Another coffee
    Lunch - leftovers from prev night. Normally, something like salmon, noodles, stir fried veg. Yoghurt.
    Snack - nuts/fruit/ raw carrot
    16 mile cycle commute back
    Dinner - As lunch, but usually with a couple pieces of dark chocolate (Green & Blacks, etc). I love beer/wine, but try and keep it to w/e. I drink sparkling water with slice lime instead with my evening meal, because what I really want is beer/wine. I drink a lot of water through the day....no idea how much, but comfortably in excess of 2 litres.

    The quoted weights don't mean much without height. I'm far from the cycling ideal and there is room for improvement - 5' 11" and 78kg. No idea re body fat %.
    Never mistake motion for action
    Tweet@gmunrop69
    Trainerroad - GMan69
  • typically

    60g oats/milk
    whey protein/milk
    apple
    orange
    banana
    500g brown rice
    300g chicken
    can tuna
    tub cottage cheese
    baked potatoes
    pasta
    steak
    broccoli
    green beans
    oats/whey

    about 3250 cals

    work full time manual job
    gym 4 times a week
    ride twice a week
  • dw300
    dw300 Posts: 1,642
    I just eat less if I want to lose weight. I have a terrible sweet tooth and eat quite a bit of processed stuff, but as long as Im recovering ok and not getting fat or ill, i pretty much just eat what i fancy. I've never been near enough to my limits to be worrying about 'what' i actually eat .. maybe if i start competing.

    178cm, 151lbs.
    All the above is just advice .. you can do whatever the f*ck you wana do!
    Bike Radar Strava Club
    The Northern Ireland Thread
  • gthyer
    gthyer Posts: 46
    I wouldn't consider myself to be on a formal diet as such, but trying to cut down on processed rubbish and junk food.
    I'm a vegetarian and have stopped drinking alcohol lately. Through cycling I've become far more aware of how rubbish some of the stuff I've been eating is.

    I've started a junk diary to include crisps, chocolate, pizza, processed food, fizzy drinks etc and I'm using it to slowly wean myself off of this stuff. Have been reducing these items by 2 each week. Down to 10 a week now. Not good I know, but seems to be working better than when I went cold-turkey and I should be down to a couple of "treats" a week come the new year and when I want to start training seriously.

    A typical week day would be:
    Breakfast - bowl of cereal with milk
    Lunch - two slices of wholemeal bread with butter and jam
    Snack - Packet of quavers or a chocolate bar
    Dinner - Soup / lasagne / pasta type thing made with fresh veg. Normally a little bit of cheese on top
    Drinks - water or diluted squash

    Weekend:
    Breakfast - porridge with golden syrup
    Lunch - Scrambled egg on toast
    Dinner - Roast dinner / hand-made pizza / occasional chip-shop chips or takeaway once a month
    Drinks - Diluted squash or Choc nesquik with occasional hot chocolate

    173cm, 68kg
    Bianchi Via Nirone 7
    Curtis MX24
    Pashley 26mhz

    http://www.strava.com/athletes/3040565
  • kieranb
    kieranb Posts: 1,674
    styxd wrote:
    You are "on" a diet, everyone is "on" a diet - its just what you eat on a day to day basis surely.

    Looking at the above, your diet could be better. BMI and weight and whatever else doent mean a great deal when it comes to athletes. Lean body mass does. I imagine yours could be better with a better diet. You would probably perfrom better on the bike with a better diet.

    Understood , but my question was regarding people who are not overly conscious about their food intake, calorie count etc.

    I know my diet is not ideal but in a way that is the point, my eating is for a mix of health, fitness, enjoyment, laziness, beliefs, psychological props (the wine and chocolate after the kids have gone to bed). It is not tailored specifically for sports or for weight loss. It also has to cater for the fact that my main meal is a family meal and so has to cater for the tastes and wishes of 3 others. I am not too worried about improving my performance on the bike anymore, I did racing for a few years a few years ago, if I was to get back into it my cycling would have to get a bit more structured!