Cadbury Dairy Milk

I bought a bar of Cadbury Dary Milk at m40 Warwick Services on the way home from the Cycle Show at the NEC. Disappointed with the flavour, something just not quite right.
Post Kraft, have they been buggering about with the recipe or has my palate 'moved on', so to speak?
Not happy
Post Kraft, have they been buggering about with the recipe or has my palate 'moved on', so to speak?
Not happy

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That was before those [email protected] at Kraft got hold of it. They're probably trying to turn it into American puke like Hershey's
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It's definitely changed. It's got a lot sweeter (too sweet in my opinion) and I've gone right off it. I've now shifted my loyalties to Hotel Chocolat and go for the quality rather than the quantity.
http://www.dailymail.co.uk/news/article ... urore.html
It's possible some of the Cadburys chocolate made in Dublin could be getting into GB .. check your wrappers .. it definitely tastes different.
If you're hungry enough it'll still taste glorious!
To me confectionary became a lot less appealing when they started packaging it in plastic rather than foil and paper .. that was an integral part of the eating experience.
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The Northern Ireland Thread
probably using more palm oil
This.
Carefully unwrapping the prize, flattening out the foil afterwards all part of the enjoyment. Also a bit like tea in a china cup and wine/beer in a proper glass it doesn't taste the same any other way.
Winner of the Bike Radar Pro Race Wiggins Hour Prediction Competition
Yes I've also noticed a difference... and have gone off it.
Hotel Chocolat is very good, but a bit on the expensive side and not that easy to buy in the shops.
Green & Blacks is a good quality product that you can buy in most shops/supermarkets..... but prefer the dark myself.
The best chocolate that I get is from a friend who's family lives in Sicilla; about once per year I get handmade dark chilli chocolate from a local chocolatier which is amazing. I've tried a few other commercial dark chilli chocolate but they are not as good. Small chocolatier's seem common in other parts of Europe, but I haven't seen any in the UK.
Wouldn't it be getting less sweet if it was the yanks meddling with recipe? they don't do the sweet stuff like here.
There's your answer...
Try this as an alternative to Drinking chocolate or Cocoa: Three quarters of a single square of Lindt dark or plantation chocolate broken up into small bits at the bottom of a mug. Fill the mug up with hot milk and whisk till the dark chocoalte has melted. Magic. Not sweet and you get the full flavour of the dark chocolate.
Its an anti-oxidant too so I can eat it all the time without worrying about heart disease or cholesteroll/going slow on the bike.
Milk choco is 27% cocoa solids max. Yeargh.
PS Dark chocolate Hob Nobs are the dogs b0ll0x, mutts nuts, cahonas del perro, les boules de chien...
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Can't say I eat a lot of Cadburys alone, I'm more of a starbar/boost guy.
I cant go a day without chocolate - I even have a bar for breakfast - but thats another story
My gripe (not be confused with ipples) is teh size of the bars - they've got diddy wee, freddo frogs are tiny - they shou;d be freddo tadpoles.
momentarily from the herd and thinks for himself.
F&N is, indeed, still tasty.
Pi$$ed again Cleat ?!
JD Gross - you pi$$ed too ?!
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Only kidding: Hotel Chocolat all the way.
If you ever want a chuckle, go into HC at about 5-6pm on a Friday evening and note the demographic. It'll be 50% men buying for their wives (better than flowers!) and 50% middle-aged single women.
Jilly Goulden on the Food & Drink Show in the 90's did a show when they explained about chocolate and how to differentiate with the best, put me off shite chocolate for ever!
Did any one watch that program on Willie's Cacao a couple of years ago, really interesting and really lovely Chocolate