Silly Chilli Racers

itboffin

Suffering still from yesterdays dose of Phil's

team47b

Home grown piri piri Harissa, melts aluminium frames.

Take two large handfuls of the smallest sun dried chillies, blitz with garlic, olive oil, cumin, coriander seeds, salt.

Spend hours pushing this mixture through a seive with the back of a spoon, the paste that you are left with glows in the dark. This will condense down to the size of a very small spice jar, keep only in a glass container, seal and place in fridge.

OMFG :shock:

rick_chasey

Not especially hot, but lovely.

Any of these three.

SimonAH

davis wrote:

I need a little help from the Chilli hive-mind. I've just discovered this and I really really like it. Trouble is, it's not hot enough.

Anyone know of something that's still got that same glorious smoked flavour, but is say 1.5 -> 2 times as hot as that?

Why have I only just discovered Chipotle?

You need Chipotle-Away

http://www.youtube.com/watch?v=XjZZX3PwH5o

davis

noisemonkey wrote:

davis wrote:

I need a little help from the Chilli hive-mind. I've just discovered this and I really really like it. Trouble is, it's not hot enough.

Anyone know of something that's still got that same glorious smoked flavour, but is say 1.5 -> 2 times as hot as that?

Why have I only just discovered Chipotle?

Thanks. That's what I've now chosen to try next. Partly 'cos TheOatmeal did a comic about it and partly 'cos it isn't that fuel tank-sized drum that Mouth posted. I think boff's just having a laugh with me too...

rick_chasey

Made some home made chili sauce yesterday.

Was in so much pain this morning I was actually worried I'd ruptured my entire innards for about 10 minutes. Horrific.

Silly commuter chilli fail.

davis

davis wrote:

Thanks. That's what I've now chosen to try next. Partly 'cos TheOatmeal did a comic about it and partly 'cos it isn't that fuel tank-sized drum that Mouth posted. I think boff's just having a laugh with me too...

And it's arrived. I'm sat at my desk sweating (you have to try some by itself, right?). Sweet holy Jebus it's awesome. Not smokey, but properly nice. Ta.

Edit: I've just poured some on the morning's bacon and egg roll. Omnomnomnomnom.

itboffin

Almost melted my tongue last night with the same sauce, that's what happens if you have a few days break.

mudcow007

noisemonkey wrote:

davis wrote:

I need a little help from the Chilli hive-mind. I've just discovered this and I really really like it. Trouble is, it's not hot enough.

Anyone know of something that's still got that same glorious smoked flavour, but is say 1.5 -> 2 times as hot as that?

Why have I only just discovered Chipotle?

its too garliccy (is that a word) for me

your breath honks for hours afterwards

davis

mudcow007 wrote:

its too garliccy (is that a word) for me

your breath honks for hours afterwards

I reckon it's probably "garlicky". But I can barely taste garlic any more... raw cloves still get through, but not much else.

davis

davis wrote:

And it's arrived. I'm sat at my desk sweating (you have to try some by itself, right?). Sweet holy Jebus it's awesome. Not smokey, but properly nice. Ta.

Edit: I've just poured some on the morning's bacon and egg roll. Omnomnomnomnom.

I've been through about 200 grammes of Sriracha in a week.
At work.
I've been away for a few days.

I need help.

godders1

My current favourite (made with naga jolokia):



I'm sure there are hotter but this tastes really nice too.