Bacons - whats your poison?
Comments
-
unsmoked, slightly crispy, brown bread, no butter and lots of brown sauce nomaliscious!
bananas, in one without gagging! is that too joshtp?Loving life in rural SW France
Orange 5 Pro
Ribble Audax
On One Scandal 29er0 -
bg13 wrote:unsmoked, slightly crispy, brown bread, no butter and lots of brown sauce nomaliscious!
bananas, in one without gagging! is that too joshtp?
depends if you are holding a pair of kiwi fruit in the other hand0 -
You guys... bad influences
I made a bacon & cheese sandwich earlier on this evening.
Was scrumdiddlyumptious!
I've been depriving myself of bacons over the years..0 -
Smoked
crispy
no sauce of any kind (dilutes the bacon taste)Formally known as Coatbridgeguy0 -
good quality (ie as little water in it as poss!) smoked or unsmoked bacon, well fried, toast, red sauce (maybe brown if I am in the mood and in the UK where you can get the stuff) perhaps a fried egg for protein.
Bacon is also good wrapped around sausage in a pig in blanket style scenario, perhaps with roast turkey and trims.Closet jockey wheel pimp whore.0 -
-
Thick sliced white bread with butter. Bacon cooked just enough so that the fat has started to crisp slightly. No sauce.
Even better with a nice fried egg with very runny yolk.You only need two tools: WD40 and Duck Tape.
If it doesn't move and should, use the WD40.
If it shouldn't move and does, use the tape.0