Bacons - whats your poison?

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Comments

  • bg13
    bg13 Posts: 4,598
    unsmoked, slightly crispy, brown bread, no butter and lots of brown sauce nomaliscious!

    bananas, in one without gagging! is that too joshtp?
    Loving life in rural SW France

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  • sheepsteeth
    sheepsteeth Posts: 17,418
    bg13 wrote:
    unsmoked, slightly crispy, brown bread, no butter and lots of brown sauce nomaliscious!

    bananas, in one without gagging! is that too joshtp?

    depends if you are holding a pair of kiwi fruit in the other hand
  • You guys... bad influences

    I made a bacon & cheese sandwich earlier on this evening.
    Was scrumdiddlyumptious!

    I've been depriving myself of bacons over the years..
  • Smoked

    crispy

    no sauce of any kind (dilutes the bacon taste)
    Formally known as Coatbridgeguy
  • paul.skibum
    paul.skibum Posts: 4,068
    good quality (ie as little water in it as poss!) smoked or unsmoked bacon, well fried, toast, red sauce (maybe brown if I am in the mood and in the UK where you can get the stuff) perhaps a fried egg for protein.

    Bacon is also good wrapped around sausage in a pig in blanket style scenario, perhaps with roast turkey and trims.
    Closet jockey wheel pimp whore.
  • DF33
    DF33 Posts: 732
    Gazlar wrote:
    sometimes youre more than happy to be jacked off by a drunk middle aged family fdiend you've always, known as "Auntie Jean"

    I'd like a go on that
    Peter
  • pilch
    pilch Posts: 1,136
    Crispy+ tommy K
    A berm? were you expecting one?

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  • Daz555
    Daz555 Posts: 3,976
    Thick sliced white bread with butter. Bacon cooked just enough so that the fat has started to crisp slightly. No sauce.

    Even better with a nice fried egg with very runny yolk.
    You only need two tools: WD40 and Duck Tape.
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