The humble sandwich
Comments
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Allergic to avo, DDD, or does it sound a bit too healthy for you?0
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Too healthy, yeah.Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
Fried egg (GOT to be soft in the yolk) and Hash brown sandwich with HP sauce
God. I'm hungry nowChunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
Lamb, mint sauce, touch of gravy and a little stuffing. Thin white bread with salty welsh butter.0
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mudcow007 wrote:a smoked bacon sandwich on doughy white bread with a good ol glug of spicy sauce like this
oh an the sandwich has to be cut into two triangles because everybody knows sandwiches taste better in triangles
supercalifragilistic!
I love Busha Brown's! But my favourite hot sauce is Neville A. Edwards, of St. James, Barbados - not seen it for sale in the UK as of yet. In general, Bajan hot sauce is the best.0 -
The king of sarnies has to be a stottie cake filled with honey roast ham and peas pudding0
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Slice and Tattie scone (Scots will be nodding in approval)!0
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Several of the above but also for quick & simple - crisp butties.
Thick really soft fresh bread, no butter and decent crunchy salt & vinagar crisps.
Ye cannit get vexed & yes I know I'm a philistine0 -
Il Principe wrote:First off - gotta be with home baked bread, ideally still warm from the oven, then either:
1: Rare cold roast beef, liberal amount of horseradish and a leftover Yorkshire pudding. Warm up any leftover gravy and drizzle before adding the top.
2: Proper salami, 2 good thick slices, Emmental, cornichons, mild french mustard. Toasted until the cheese melts.
Butter with both 'natch.
Noms.
You are such a tart.FCN 2-4.
"What happens when the hammer goes down, kids?"
"It stays down, Daddy."
"Exactly."0 -
My two top sandwiches:
1. Classic club. Three slices, Lightly toasted. Bread, warm chicken thigh, maybe a chicken oyster, dijon mustard mayo, lettuce, more bread, warm back bacon, lightly smoked, fresh vine ripened tomato, another thin spread of mayo, bread.
2. Christmas lunch. White bread, turkey, turkey gravy, sausage wrapped in bacon, sliced lengthways, thinly sliced roast potato, cranberry sauce, streaky bacon, mayo, bit more gravy, sliced parsnip, white bread.0 -
Greg66 wrote:2. Christmas lunch. White bread, turkey, turkey gravy, sausage wrapped in bacon, sliced lengthways, thinly sliced roast potato, cranberry sauce, streaky bacon, mayo, bit more gravy, sliced parsnip, white bread.
Your heart must be ticking like a fcuked clock after that.
Quality sarnie.FCN 2-4.
"What happens when the hammer goes down, kids?"
"It stays down, Daddy."
"Exactly."0 -
I think that 'why do sandwiches taste better cut in triangles?' would be an ideal question to send in to New Scientist, if they haven't already addressed it.0
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cjcp wrote:Greg66 wrote:2. Christmas lunch. White bread, turkey, turkey gravy, sausage wrapped in bacon, sliced lengthways, thinly sliced roast potato, cranberry sauce, streaky bacon, mayo, bit more gravy, sliced parsnip, white bread.
Your heart must be ticking like a fcuked clock after that.
Quality sarnie.
Forgot the stuffing!
Fcuked clock is about right. Reminds me of that ad when I was a kid: "one more for the King!" Boomboom, boomboom, boomboom ...0 -
what a faff, what's the matter with ham and tomato?
Then doing something worthwhile with the hour you save on making the sarnie?0 -
Toasted mais (corn) bread, eggs, cheese, fried bacon and Helman's Mayonaise... Too bad I don't have any Helman's in the fridge right now. I do have P and J though0
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cjcp wrote:Il Principe wrote:First off - gotta be with home baked bread, ideally still warm from the oven, then either:
1: Rare cold roast beef, liberal amount of horseradish and a leftover Yorkshire pudding. Warm up any leftover gravy and drizzle before adding the top.
2: Proper salami, 2 good thick slices, Emmental, cornichons, mild french mustard. Toasted until the cheese melts.
Butter with both 'natch.
Noms.
You are such a tart.
I did wonder when someone was going to go all metrosexual and say they put wild rocket and oak smoked mole in ciabata . . . . .
someone said they put avocado in a sandwich - how? Avocado comes in burds shampoo doesn't it - why would you put that in anything?
my effort . . .
I was captured at home a couple of days ago by a bloke from hull flogging fish from teh back of his van . . Funny guy, did a proper job on me - net result I now have a LOT of fish to eat so . . .
Halibut in a white roll with Horseradish (strong - hurts the soles of your feet horseradish) and mayo . . . .
Oooogh . . . . .
Fish butties.Fixed gear for wet weather / hairy roadie for posing in the sun.
What would Thora Hurd do?0 -
When drunk... Anything in the fridge between bread is the king of sarnies... :oops:0