Sausages.

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  • *AL*
    *AL* Posts: 1,114
    Daz555 wrote:
    A well made sausage does not need pricking as it will not burst.

    This, especially if they're Kittows Pork and Leek !

    Pricking sausages releases the juices and we all know there's nothing worse than a dry sausage.

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