Sausages.

The Northern Monkey

When cooking, are you a pricker?

I'm having sausage pasta for tea.

supersonic

Nah, like them to explode.

Beef and tomato
Pork and chestnut, with apple.

Mmmmmmmmmm

myopic

My faves are square Lorne sausages - you don't need to prick them!

The Northern Monkey

I do like a good sausage sandwich.

supersonic

Lorne sausage? Isn't that what dogs do in the garden?

blister pus

let em explode

+1 for sausage pasta

i had sausage risotto before and was well chuffed with it

The Northern Monkey

i like sausage in cider. always puts a smile on my face.

myopic

supersonic wrote:

Lorne sausage? Isn't that what dogs do in the garden?

Kaise

+ 1 king edward potato field to not pricking

thats why they be called bangers, they go bang when you cook 'em

Anonymous

I'll gobble your sausage in a minute.

joshtp

you havent got a good sausage gobbling in you!

Anonymous

Thankfully, you're right, no, I don't!

joshtp

Clank

I voted.

I'm a complete prick so......

...that's not what you meant, is it?

Tolk

Pork and leek sausage sarnies always go down well.

edhornby

tip, for sausage in pasta, take the skins off and break them up, the sausage forms a kind of bolognese. it's grrrrreat

montevideoguy

Always been a fan of sausage pasta. italian sausage pasta is the best though. As has been said before, remove the meat from the skin and break it up. Creates a meaty beast (do the same if making sausage to put on pizza

The Northern Monkey

I like sausage skin though!

thepha5e

When i saw the choice was 'prick' or 'not prick' i thought you were asking what we thought of Andy. I chose prick.

I had a sausage sandwich today. Was well good. Innit. And i had sausage and tomato pasta the other day, was good, but not as good as bacons. Obviously.

The Northern Monkey

I'm having free bacons sw brought to my desk tomorrow by one of the minions..

win on a monumental level.

Daz555

A well made sausage does not need pricking as it will not burst.

FocusZing

Pricked and no gagging gristly gits in them.

Gazlar

Deep fried

MissBint37

I am not the biggest fan of British sausages but I will eat them as a part of the great British fry up!

I prefer continental sausage, Slovak and Polish sausage is good, I like putting it in sauerkraut soup too, awesomeness

Raymondavalon

MissBint37 wrote:

Slovak and Polish sausage is good,

Jay12, you're in there son! :shock: Well done!!

MountainMonster

Kasekrainer, or Bernerwurstel trump any English sausage unfortunately. Anyone who has been to Germany or Austria know what i'm on about. Their effin lush.

tlw1

I let the wife cook it however she wants!

Stevo_666

matthew h wrote:

I let the wife cook it however she wants!

+1

Why have a dog and bark yourself?

Fully-sprung

Yes, of course you're a prick.
I like to half cook them then cut them in half lengthways so they cook faster. So I voted yes.

sheepsteeth

i love sausages, i mean, i properly love them, all sorts.

my faves though are plain pork sausages for breakfast and i like beef sausages in a casserole.

i find foreign sausages a bit rubbish but i dont mind a bratwurst

i am fully aware that my adoration of sausage can be misinterpreted by childish people who draw a connection between eating a sausage and enjoying a "cake."

be fully aware that i think all sausages should be eaten with a knife and fork for fear of going to hell.

MountainMonster

sheepsteeth wrote:

i love sausages, i mean, i properly love them, all sorts.

my faves though are plain pork sausages for breakfast and i like beef sausages in a casserole.

i find foreign sausages a bit rubbish but i dont mind a bratwurst

i am fully aware that my adoration of sausage can be misinterpreted by childish people who draw a connection between eating a sausage and enjoying a "cake."

be fully aware that i think all sausages should be eaten with a knife and fork for fear of going to hell.

Remember to remind me not to come to a rophynol party with you! Especially not in Rhyll.