OT: crisping up sandwiches

gtvlusso

As I am sat in an operations managers workshop meeting thing - I have decided to crisp up the chicken sandwich I have selected from the buffet...

Do I go for: Salt and Vinegar or Ready Salted

*I may not be interested in the content of this meeting*

Give me your flava combos....

SickAsAParrot

It's my daily routine, any filling with McCoys Flame Grilled Steak crisps nomnomnomomomom

straas

cheese and onion, you philistine

gtvlusso

SickAsAParrot wrote:

It's my daily routine, any filling with McCoys Flame Grilled Steak crisps nomnomnomomomom

Good call: Quality of crisp is essential.

Mccoys are a good choice, flavour and texture....I am now trying with Hula Hoops, not going too well. :-(

PBo

neither suitable for chicken.

needs some kettle chip/sensations type flavour - mesquite, or mabe something like parmesan and rosemary.

or those lovely paprika flavoured ones which seem readily available in mainland europe supermarkets.

proviso - no crisps if there is any mayo.....


i must say that usually i find work buffet sandwiches to have nicely crisped up of their own accord, under the lights!!

asprilla

Ready Salted is suitable for all evenualities; it's a good honest, hard working crisp and will happily complement chicken.

ride_whenever

flaming hot monster much

t0pc4t

I'm a traditionalist and so tend towards a classic walkers cheese and onion approach

tyrells ready salted if I am feeling well posh

Kieran_Burns

PBo wrote:

neither suitable for chicken.

needs some kettle chip/sensations type flavour - mesquite, or mabe something like parmesan and rosemary.

or those lovely paprika flavoured ones which seem readily available in mainland europe supermarkets.

proviso - no crisps if there is any mayo.....


i must say that usually i find work buffet sandwiches to have nicely crisped up of their own accord, under the lights!!

What the hell crisps are they????? :shock: Do I live in a place that weird ghey crisps have passed by?


mind you co-op do some great paprika flavoured home brand crisps....

prj45

Myself, I'd like to declare any food based topic on the commuting boards as as strictly not OT.

lost_in_thought

Crisps in a sandwich? What's wrong with you people?

Kieran_Burns

lost_in_thought wrote:

Crisps in a sandwich? What's wrong with you people?

back at you... you've never tried this?

cee

carb on carb action!

mmmmmmmmmmmmmmm

so wrong but so right....

I also like a scotch pie....in a roll :oops:

t0pc4t

lost_in_thought wrote:

Crisps in a sandwich? What's wrong with you people?

crivens! an infidel, burn her!

asprilla

Pasta carb loading is for amateurs. The pros are into potatos in bread, be it chips or crisps..

God, I'm so making chip butties when I get home tonight....

Kieran_Burns

Asprilla wrote:

Pasta carb loading is for amateurs. The pros are into potatos in bread, be it chips or crisps..

God, I'm so making chip butties when I get home tonight....

Funny you should say that.... 8)

pastey_boy

bacon wheat crunchies are a glaring omission and would complement the tenderness of the chicken no end .

MonkeyMonster

PBo wrote:

kettle chip flavour - mesquite

No longer available here at least but was the THEE best crisp in the world. FACT. Even better and yes I do mean this - than salt and vinegar walkers in a tuna mayo sarnie.

UndercoverElephant

pastey_boy wrote:

bacon wheat crunchies are a glaring omission and would complement the tenderness of the chicken no end .

That's verging on Masterchef.

Clever Pun

lost_in_thought wrote:

Crisps in a sandwich? What's wrong with you people?

shut it toff..

I'm a little disappointed, I thought this would be about grilling sandwiches to crisp them up a bit

asprilla

Clever Pun wrote:

lost_in_thought wrote:

Crisps in a sandwich? What's wrong with you people?

shut it toff..

I'm a little disappointed, I thought this would be about grilling sandwiches to crisp them up a bit

You've spent too long ordering paninis from poncy coffee shops.

Clever Pun

nah thery're a bit crap

next time you have a bbq

wrap a cheese & tomato sandwich in foil and bung it on... lovely

t0pc4t

come now, the true cogniscenti must be aware that as well as adding crisps, another thing that makes any sandwich better is toastage!

MonkeyMonster

although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...

t0pc4t

big look for 2011, I am well trying the curry toastie

lost_in_thought

MonkeyMonster wrote:

although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...

See, now THAT's good eatin'. Had one this weekend with some of last night's Jalfrezi.

Yummy.

Crisps in a sandwich is a bit wrong.

linsen

ham sandwich with ready salted crisps. Mmmmmmmmmmm

cyclopsbiker

mmmm used to have big fluffy white breadcakes, plain crisps and salad cream. may just have to resurrect that little beautie tomorrow

bradford

Vintage cheddar and onion chutney flavour,does it for me!!
MMM... Just had one.

gtvlusso

lost_in_thought wrote:

MonkeyMonster wrote:

although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...

See, now THAT's good eatin'. Had one this weekend with some of last night's Jalfrezi.

Yummy.

Crisps in a sandwich is a bit wrong.

You have renounced your poshness with the Jalfrezi toastie - agreed, I will be trying one very soon.

However, had you crisped it up with a bag of Cheese and Onion - you would have discovered a taste sensation and be accepted in working mens clubs in Rotherham....

*some of the above is not entirely ture*

shouldbeinbed

slightly distressed hula hoops and salad cream are an excellent chckeny accoutrament.