OT: crisping up sandwiches
gtvlusso
Posts: 5,112
As I am sat in an operations managers workshop meeting thing - I have decided to crisp up the chicken sandwich I have selected from the buffet...
Do I go for: Salt and Vinegar or Ready Salted
*I may not be interested in the content of this meeting*
Give me your flava combos....
Do I go for: Salt and Vinegar or Ready Salted
*I may not be interested in the content of this meeting*
Give me your flava combos....
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Comments
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It's my daily routine, any filling with McCoys Flame Grilled Steak crisps nomnomnomomomom0
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cheese and onion, you philistineFCN: 60
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SickAsAParrot wrote:It's my daily routine, any filling with McCoys Flame Grilled Steak crisps nomnomnomomomom
Good call: Quality of crisp is essential.
Mccoys are a good choice, flavour and texture....I am now trying with Hula Hoops, not going too well. :-(0 -
neither suitable for chicken.
needs some kettle chip/sensations type flavour - mesquite, or mabe something like parmesan and rosemary.
or those lovely paprika flavoured ones which seem readily available in mainland europe supermarkets.
proviso - no crisps if there is any mayo.....
i must say that usually i find work buffet sandwiches to have nicely crisped up of their own accord, under the lights!!0 -
Ready Salted is suitable for all evenualities; it's a good honest, hard working crisp and will happily complement chicken.Mud - Genesis Vapour CCX
Race - Fuji Norcom Straight
Sun - Cervelo R3
Winter / Commute - Dolan ADX0 -
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I'm a traditionalist and so tend towards a classic walkers cheese and onion approach
tyrells ready salted if I am feeling well poshWhether you're a king or a little street sweeper, sooner or later you'll dance with the reaper.
Cube Curve 2009
Giant Anthem X4
FCN=60 -
PBo wrote:neither suitable for chicken.
needs some kettle chip/sensations type flavour - mesquite, or mabe something like parmesan and rosemary.
or those lovely paprika flavoured ones which seem readily available in mainland europe supermarkets.
proviso - no crisps if there is any mayo.....
i must say that usually i find work buffet sandwiches to have nicely crisped up of their own accord, under the lights!!
What the hell crisps are they????? :shock: Do I live in a place that weird ghey crisps have passed by?
mind you co-op do some great paprika flavoured home brand crisps....Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
Crisps in a sandwich? What's wrong with you people?0
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lost_in_thought wrote:Crisps in a sandwich? What's wrong with you people?
back at you... you've never tried this?Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
carb on carb action!
mmmmmmmmmmmmmmm
so wrong but so right....
I also like a scotch pie....in a roll :oops:Whenever I see an adult on a bicycle, I believe in the future of the human race.
H.G. Wells.0 -
lost_in_thought wrote:Crisps in a sandwich? What's wrong with you people?
crivens! an infidel, burn her!Whether you're a king or a little street sweeper, sooner or later you'll dance with the reaper.
Cube Curve 2009
Giant Anthem X4
FCN=60 -
Pasta carb loading is for amateurs. The pros are into potatos in bread, be it chips or crisps..
God, I'm so making chip butties when I get home tonight....Mud - Genesis Vapour CCX
Race - Fuji Norcom Straight
Sun - Cervelo R3
Winter / Commute - Dolan ADX0 -
Asprilla wrote:Pasta carb loading is for amateurs. The pros are into potatos in bread, be it chips or crisps..
God, I'm so making chip butties when I get home tonight....
Funny you should say that.... 8)Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
bacon wheat crunchies are a glaring omission and would complement the tenderness of the chicken no end .Viner Salviati
Shark Aero Pro
Px Ti Custom
Cougar 531
Sab single speed
Argon 18 E-112 TT
One-one Ti 456 Evo
Ridley Cheetah TT
Orange Clockwork 2007 ltd ed
Yeti ASR 5
Cove Hummer XC Ti0 -
PBo wrote:kettle chip flavour - mesquite
No longer available here at least but was the THEE best crisp in the world. FACT. Even better and yes I do mean this - than salt and vinegar walkers in a tuna mayo sarnie.Le Cannon [98 Cannondale M400] [FCN: 8]
The Mad Monkey [2013 Hoy 003] [FCN: 4]0 -
pastey_boy wrote:bacon wheat crunchies are a glaring omission and would complement the tenderness of the chicken no end .
That's verging on Masterchef.0 -
lost_in_thought wrote:Crisps in a sandwich? What's wrong with you people?
shut it toff..
I'm a little disappointed, I thought this would be about grilling sandwiches to crisp them up a bitPurveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
Clever Pun wrote:lost_in_thought wrote:Crisps in a sandwich? What's wrong with you people?
shut it toff..
I'm a little disappointed, I thought this would be about grilling sandwiches to crisp them up a bit
You've spent too long ordering paninis from poncy coffee shops.Mud - Genesis Vapour CCX
Race - Fuji Norcom Straight
Sun - Cervelo R3
Winter / Commute - Dolan ADX0 -
nah thery're a bit crap
next time you have a bbq
wrap a cheese & tomato sandwich in foil and bung it on... lovelyPurveyor of sonic doom
Very Hairy Roadie - FCN 4
Fixed Pista- FCN 5
Beared Bromptonite - FCN 140 -
come now, the true cogniscenti must be aware that as well as adding crisps, another thing that makes any sandwich better is toastage!Whether you're a king or a little street sweeper, sooner or later you'll dance with the reaper.
Cube Curve 2009
Giant Anthem X4
FCN=60 -
although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...Le Cannon [98 Cannondale M400] [FCN: 8]
The Mad Monkey [2013 Hoy 003] [FCN: 4]0 -
big look for 2011, I am well trying the curry toastieWhether you're a king or a little street sweeper, sooner or later you'll dance with the reaper.
Cube Curve 2009
Giant Anthem X4
FCN=60 -
MonkeyMonster wrote:although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...
See, now THAT's good eatin'. Had one this weekend with some of last night's Jalfrezi.
Yummy.
Crisps in a sandwich is a bit wrong.0 -
ham sandwich with ready salted crisps. MmmmmmmmmmmEmerging from under a big black cloud. All help welcome0
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mmmm used to have big fluffy white breadcakes, plain crisps and salad cream. may just have to resurrect that little beautie tomorrow0
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Vintage cheddar and onion chutney flavour,does it for me!!
MMM... Just had one.0 -
lost_in_thought wrote:MonkeyMonster wrote:although kudos to the half ozzie - she did raise the idea of a curry toastie - made from last nights leftover sauce...
See, now THAT's good eatin'. Had one this weekend with some of last night's Jalfrezi.
Yummy.
Crisps in a sandwich is a bit wrong.
You have renounced your poshness with the Jalfrezi toastie - agreed, I will be trying one very soon.
However, had you crisped it up with a bag of Cheese and Onion - you would have discovered a taste sensation and be accepted in working mens clubs in Rotherham....
*some of the above is not entirely ture*0 -
slightly distressed hula hoops and salad cream are an excellent chckeny accoutrament.0