What's your favourite breville filling?

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  • Coriander
    Coriander Posts: 1,326
    d21dga wrote:
    Coriander wrote:
    Nutella pizza. Mmmmmmmmmmmm.

    When you say 'pizza' I assume you mean without any cheese or tomato? :?

    Lol. Don't knock it until you've tried it. :wink:

    Yes, without anything except pizza base and lashings and lashings of nutella.
  • itboffin
    itboffin Posts: 20,064
    Coriander wrote:
    d21dga wrote:
    Coriander wrote:
    Nutella pizza. Mmmmmmmmmmmm.

    When you say 'pizza' I assume you mean without any cheese or tomato? :?

    Lol. Don't knock it until you've tried it. :wink:

    Yes, without anything except pizza base and lashings and lashings of nutella.

    back off crazy woman :D
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • itboffin
    itboffin Posts: 20,064
    i'm thinking i could soak some bread in Guinness all night then in the morning toast up a quick Guinness & cheese toasty what could go wrong!?!
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • White Line
    White Line Posts: 887
    Okay, drifting off topic slightly here, but it's worth it.

    Next time you pass a Domino's Pizza get them to get a thin crust, sauce it, cheese it, then cover it in meat (especially chicken strippers) and veg - pretty much just a pizza so far - then drown it in cheese. Here's the good part; roll it up and hold it together with a wet wooden kebab skewer.

    Instant giant fajita! 8)

    As for these so-called Brevilles, cheese, red onion, and black pepper, then soaked in egg and fried in plenty of oil. :twisted:

    itb, don't do it. I reckon it'd end up like my absinthe pasta. :oops: Worst mistake ever. Ever.
    Emiliana the CAAD9
  • discurio
    discurio Posts: 118
    mashed potato, little gravy and cheese. ace
    I'm not dumb. I just have a command of thoroughly useless information
  • itboffin
    itboffin Posts: 20,064
    discurio wrote:
    mashed potato, little gravy and cheese. ace

    Dude you need help.

    Nice avatar BTW :wink:
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • mtb.boy
    mtb.boy Posts: 208
    I like beans, cheese, ham and some Encona Hot Pepper Sauce to dip it in.
    The first rule of cycling is - Tell everyone how great cycling is.

    The second rule of cycling is - Tell everyone how great cycling is !!!!
  • blu3cat
    blu3cat Posts: 1,016
    itboffin wrote:
    i'm thinking i could soak some bread in Guinness all night then in the morning toast up a quick Guinness & cheese toasty what could go wrong!?!

    work would get in the way when you have got the taste for Guinness. You really think you'll be able to stop at a bit of soaked bread. Oh hold on depends how big the bread is...
    "Bed is for sleepy people.
    Let's get a kebab and go to a disco."

    FCN = 3 - 5
    Colnago World Cup 2
  • Porgy
    Porgy Posts: 4,525
    discurio wrote:
    mashed potato, little gravy and cheese. ace

    genius!! 8)
  • Porgy
    Porgy Posts: 4,525
    Il Principe wrote:
    Jamey wrote:
    Pasties aren't meant to be haute cuisine, they're meant to be cheap, quick and tasty.

    Well Gregg's gets 1 point for being cheap!

    I don't buy the rest of your argument though. I grew up near a small seaside town in Sussex, the local baker made delicious suasage rolls, pasties, pies etc etc, they were (and still are) cheaper/same price as Greggs but are far far nicer and made with lovely local meat and veg.

    I grew up in Plymouth. You can still get proper pasties down there for under a pound.

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