What's your favourite breville filling?
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Coriander wrote:
back off crazy womanRule #5 // Harden The Feck Up.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.0 -
i'm thinking i could soak some bread in Guinness all night then in the morning toast up a quick Guinness & cheese toasty what could go wrong!?!Rule #5 // Harden The Feck Up.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.0 -
Okay, drifting off topic slightly here, but it's worth it.
Next time you pass a Domino's Pizza get them to get a thin crust, sauce it, cheese it, then cover it in meat (especially chicken strippers) and veg - pretty much just a pizza so far - then drown it in cheese. Here's the good part; roll it up and hold it together with a wet wooden kebab skewer.
Instant giant fajita! 8)
As for these so-called Brevilles, cheese, red onion, and black pepper, then soaked in egg and fried in plenty of oil. :twisted:
itb, don't do it. I reckon it'd end up like my absinthe pasta. :oops: Worst mistake ever. Ever.0 -
mashed potato, little gravy and cheese. aceI'm not dumb. I just have a command of thoroughly useless information0
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Rule #5 // Harden The Feck Up.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.0 -
I like beans, cheese, ham and some Encona Hot Pepper Sauce to dip it in.The first rule of cycling is - Tell everyone how great cycling is.
The second rule of cycling is - Tell everyone how great cycling is !!!!0 -
itboffin wrote:i'm thinking i could soak some bread in Guinness all night then in the morning toast up a quick Guinness & cheese toasty what could go wrong!?!
work would get in the way when you have got the taste for Guinness. You really think you'll be able to stop at a bit of soaked bread. Oh hold on depends how big the bread is..."Bed is for sleepy people.
Let's get a kebab and go to a disco."
FCN = 3 - 5
Colnago World Cup 20 -
Il Principe wrote:Jamey wrote:Pasties aren't meant to be haute cuisine, they're meant to be cheap, quick and tasty.
Well Gregg's gets 1 point for being cheap!
I don't buy the rest of your argument though. I grew up near a small seaside town in Sussex, the local baker made delicious suasage rolls, pasties, pies etc etc, they were (and still are) cheaper/same price as Greggs but are far far nicer and made with lovely local meat and veg.
I grew up in Plymouth. You can still get proper pasties down there for under a pound.0