What's your favourite breville filling?
itboffin
Posts: 20,064
Having recently rediscovered breville I now find myself in a world of hot filling based pleasure
What's your favourite filling?
:roll:
What's your favourite filling?
:roll:
Rule #5 // Harden The Feck Up.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
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Comments
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Cheese and beans, classic.Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
Good old ham and cheese, although nutella and banana makes for an interesting combination with plenty of calories!If every mistake you make is a new one ... cheer up, you're making progress!0
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thelasersailor wrote:Good old ham and cheese, although nutella and banana makes for an interesting combination with plenty of calories!
Now that's just plain weird :shock:Rule #5 // Harden The Feck Up.
Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
Rule #12 // The correct number of bikes to own is n+1.
Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.0 -
Don't mock it 'till you try it!If every mistake you make is a new one ... cheer up, you're making progress!0
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I seem to remember when I was young(er) breaking an egg into one - you have to make dips in the bread first.
You have to do it - it is an experience.....
These days I prefer ham and cheese.Emerging from under a big black cloud. All help welcome0 -
thelasersailor wrote:nutella and banana makes for an interesting combination with plenty of calories!
I was going to say that...with a little drizzle of honey too if you're really in the mood for omnomnom! :twisted:0 -
prawny wrote:Cheese and beans, classic.
It seems cheese and beans is THE combination to have with any other foodstuff
(goes great with Chips as well by the way)
As to toasted sarnies, and accepting the supremacy of cheese and beans, I would have to say (damn) cheese, beans and onions.... :roll:Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.
It's awesome. Somewhat calorific, I grant you, but then good things are.0 -
lost_in_thought wrote:It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.
It's awesome. Somewhat calorific, I grant you, but then good things are.
This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.FCN 2-4.
"What happens when the hammer goes down, kids?"
"It stays down, Daddy."
"Exactly."0 -
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Either
Cheese with HP Sauce
or
Apple Pie filling.+++++++++++++++++++++
we are the proud, the few, Descendents.
Panama - finally putting a nail in the economic theory of the trickle down effect.0 -
cjcp wrote:lost_in_thought wrote:It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.
It's awesome. Somewhat calorific, I grant you, but then good things are.
This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.
Not really, it's an idea I nicked from a pub! And it is good!0 -
Will have to check under the kitchen sink!0
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lost_in_thought wrote:cjcp wrote:lost_in_thought wrote:It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.
It's awesome. Somewhat calorific, I grant you, but then good things are.
This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.
Not really, it's an idea I nicked from a pub! And it is good!
This sounds awesome, I intend to make it as soon as and report back.“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
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WheezyMcChubby wrote:lost_in_thought wrote:cjcp wrote:lost_in_thought wrote:It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.
It's awesome. Somewhat calorific, I grant you, but then good things are.
This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.
Not really, it's an idea I nicked from a pub! And it is good!
This sounds awesome, I intend to make it as soon as and report back.
It would seem my vocabulary is becoming more and more influenced by my daughter's love of Hannah Montana. Apologies“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
I was beginning to wonder if you'd become part of the MTBing crew.FCN 2-4.
"What happens when the hammer goes down, kids?"
"It stays down, Daddy."
"Exactly."0 -
Kieran_Burns wrote:prawny wrote:Cheese and beans, classic.
It seems cheese and beans is THE combination to have with any other foodstuff
(goes great with Chips as well by the way)
As to toasted sarnies, and accepting the supremacy of cheese and beans, I would have to say (damn) cheese, beans and onions.... :roll:
Cheese and beans is also lovely in a bowl with a big serving of wholemeal pasta. Slurp!Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
Do you think we should start a campaign to get cheese and beans defined as Food Group?Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
Kieran_Burns wrote:Do you think we should start a campaign to get cheese and beans defined as Food Group?
I personally don't see why you have to buy them seperately. They should come together, like a fruit corner :shock: :idea:Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
I haven't had a toastie in years - and now I'm craving them.
And it's a given that Cheese & Beans is your defacto classic.
At Uni, we used to invent them daily with what was left in the fridget, and mark them on some contrived rules. We even managed to make a few good 'uns:
- Peanut butter and cheddar
- Cottage cheese and Marmite
I can't remember if our "bread 'n butter pudding" (by adding thick custard) was a success or failure. It may have been something to do with the homebrew....Giant Escape R1
FCN 8
"Build a man a fire, and he'll be warm for a day. Set a man on fire, and he'll be warm for the rest of his life."
- Terry Pratchett.0 -
Roast beef, mustard (type depends on mood), mozzarella, a sprinkling of crumbled blue cheese, some sliced tomato. Optional horseradish or sliced pickle.
Goodness, I have made myself hungry.David
Engineered Bicycles0 -
ps. Peanut butter + Nutella sounds heavenly.
This obsession with cheese and beans is, through the eyes of an antipodean, faintly disturbing. Clearly I have yet to fully integrate.David
Engineered Bicycles0 -
Roastie wrote:ps. Peanut butter + Nutella sounds heavenly.
This obsession with cheese and beans is, through the eyes of an antipodean, faintly disturbing. Clearly I have yet to fully integrate.
Seriously? You lot don't get beans and cheese? Struth, Crikey and all that.
Get thee to tescos at the double.Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
Just don't buy Heinz Cheezy beans - they're minging. :?Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
:?:
So, how do I do this. I assume baked beans and cheese - like cheddar or something - and stick in a toastie? Or do I buy some sort of pre-mixed beans and cheese thing (but not the Heinz version, obviously)?David
Engineered Bicycles0 -
Roastie wrote::?:
So, how do I do this. I assume baked beans and cheese - like cheddar or something - and stick in a toastie? Or do I buy some sort of pre-mixed beans and cheese thing (but not the Heinz version, obviously)?
Two methods
1. Beans at the bottom, grated cheddar (I prefer mild-medium) on the top.
2. Mix in big hunks of cheese with the beans so they go really solf but not liquid, some experimentation may be required as to cube size.
Or both.Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -
What? No... Slice cheese with a knife (easier to wash up than a grater) and place on the bread then fork some beans on top (fork, not spoon, means it's not too wet), close the sanger and whack it in the toast-o-matic.
You'll need to experiment to find the ratio you like best, I'd say I tend to go for about 60% cheese to 40% beans.0 -
Jamey wrote:What? No... Slice cheese with a knife (easier to wash up than a grater) and place on the bread then fork some beans on top (fork, not spoon, means it's not too wet), close the sanger and whack it in the toast-o-matic.
You'll need to experiment to find the ratio you like best, I'd say I tend to go for about 60% cheese to 40% beans.
I'm not allowed to use a knife, neither should you young man!Saracen Tenet 3 - 2015 - Dead - Replaced with a Hack Frame
Voodoo Bizango - 2014 - Dead - Hit by a car
Vitus Sentier VRS - 20170 -