What's your favourite breville filling?

itboffin

Having recently rediscovered breville I now find myself in a world of hot filling based pleasure

What's your favourite filling?

:roll:

prawny

Cheese and beans, classic.

thelasersailor

Good old ham and cheese, although nutella and banana makes for an interesting combination with plenty of calories!

itboffin

thelasersailor wrote:

Good old ham and cheese, although nutella and banana makes for an interesting combination with plenty of calories!

Now that's just plain weird :shock:

thelasersailor

Don't mock it 'till you try it!

linsen

I seem to remember when I was young(er) breaking an egg into one - you have to make dips in the bread first.

You have to do it - it is an experience.....

These days I prefer ham and cheese.

FeynmanC

thelasersailor wrote:

nutella and banana makes for an interesting combination with plenty of calories!

I was going to say that...with a little drizzle of honey too if you're really in the mood for omnomnom! :twisted:

Kieran_Burns

prawny wrote:

Cheese and beans, classic.

It seems cheese and beans is THE combination to have with any other foodstuff


(goes great with Chips as well by the way)


As to toasted sarnies, and accepting the supremacy of cheese and beans, I would have to say (damn) cheese, beans and onions.... :roll:

lost_in_thought

It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.

It's awesome. Somewhat calorific, I grant you, but then good things are.

cjcp

lost_in_thought wrote:

It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.

It's awesome. Somewhat calorific, I grant you, but then good things are.

This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.

Bassjunkieuk

I'd go for the current favourite of cheese and ham but I do prefer a nice mature cheddar.
I'll also normally bung on either Worchester sauce or some Encona cajun hot pepper sauce just to give it a bit of a kick :-)

symo

Either
Cheese with HP Sauce
or
Apple Pie filling.

lost_in_thought

cjcp wrote:

lost_in_thought wrote:

It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.

It's awesome. Somewhat calorific, I grant you, but then good things are.

This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.

Not really, it's an idea I nicked from a pub! And it is good!

gtvlusso

Will have to check under the kitchen sink!

tailwindhome

lost_in_thought wrote:

cjcp wrote:

lost_in_thought wrote:

It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.

It's awesome. Somewhat calorific, I grant you, but then good things are.

This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.

Not really, it's an idea I nicked from a pub! And it is good!

This sounds awesome, I intend to make it as soon as and report back.

FeynmanC

Breville, Schmeville!

Our local chinese has started doing Mars Bar Fritters...well...it would have been rude not too :twisted:

tailwindhome

WheezyMcChubby wrote:

lost_in_thought wrote:

cjcp wrote:

lost_in_thought wrote:

It's possibly a bit time-consuming but really worth a go - steak, cooked as you take it and thinly sliced, slow butter-cooked onions, like you get from a burger van but better, mushrooms cooked with the onions, and boursin. Lots of boursin. More boursin than you think you need.

It's awesome. Somewhat calorific, I grant you, but then good things are.

This does sound good. Is this a variation (a slightly posher one with the boursin ) on the Philli Cheese Steak.

Not really, it's an idea I nicked from a pub! And it is good!

This sounds awesome, I intend to make it as soon as and report back.

It would seem my vocabulary is becoming more and more influenced by my daughter's love of Hannah Montana. Apologies

cjcp

I was beginning to wonder if you'd become part of the MTBing crew.

prawny

Kieran_Burns wrote:

prawny wrote:

Cheese and beans, classic.

It seems cheese and beans is THE combination to have with any other foodstuff


(goes great with Chips as well by the way)


As to toasted sarnies, and accepting the supremacy of cheese and beans, I would have to say (damn) cheese, beans and onions.... :roll:

Cheese and beans is also lovely in a bowl with a big serving of wholemeal pasta. Slurp!

Kieran_Burns

Do you think we should start a campaign to get cheese and beans defined as Food Group?

prawny

Kieran_Burns wrote:

Do you think we should start a campaign to get cheese and beans defined as Food Group?

I personally don't see why you have to buy them seperately. They should come together, like a fruit corner :shock: :idea:

R_T_A

I haven't had a toastie in years - and now I'm craving them.

And it's a given that Cheese & Beans is your defacto classic.

At Uni, we used to invent them daily with what was left in the fridget, and mark them on some contrived rules. We even managed to make a few good 'uns:

- Peanut butter and cheddar
- Cottage cheese and Marmite

I can't remember if our "bread 'n butter pudding" (by adding thick custard) was a success or failure. It may have been something to do with the homebrew....

Roastie

Roast beef, mustard (type depends on mood), mozzarella, a sprinkling of crumbled blue cheese, some sliced tomato. Optional horseradish or sliced pickle.

Goodness, I have made myself hungry.

Roastie

ps. Peanut butter + Nutella sounds heavenly.

This obsession with cheese and beans is, through the eyes of an antipodean, faintly disturbing. Clearly I have yet to fully integrate.

prawny

Roastie wrote:

ps. Peanut butter + Nutella sounds heavenly.

This obsession with cheese and beans is, through the eyes of an antipodean, faintly disturbing. Clearly I have yet to fully integrate.

Seriously? You lot don't get beans and cheese? Struth, Crikey and all that.
Get thee to tescos at the double.

Kieran_Burns

Just don't buy Heinz Cheezy beans - they're minging. :?

Roastie

:?:

So, how do I do this. I assume baked beans and cheese - like cheddar or something - and stick in a toastie? Or do I buy some sort of pre-mixed beans and cheese thing (but not the Heinz version, obviously)?

prawny

Roastie wrote:

:?:

So, how do I do this. I assume baked beans and cheese - like cheddar or something - and stick in a toastie? Or do I buy some sort of pre-mixed beans and cheese thing (but not the Heinz version, obviously)?

Two methods

1. Beans at the bottom, grated cheddar (I prefer mild-medium) on the top.

2. Mix in big hunks of cheese with the beans so they go really solf but not liquid, some experimentation may be required as to cube size.

Or both.

Jamey

What? No... Slice cheese with a knife (easier to wash up than a grater) and place on the bread then fork some beans on top (fork, not spoon, means it's not too wet), close the sanger and whack it in the toast-o-matic.

You'll need to experiment to find the ratio you like best, I'd say I tend to go for about 60% cheese to 40% beans.

prawny

Jamey wrote:

What? No... Slice cheese with a knife (easier to wash up than a grater) and place on the bread then fork some beans on top (fork, not spoon, means it's not too wet), close the sanger and whack it in the toast-o-matic.

You'll need to experiment to find the ratio you like best, I'd say I tend to go for about 60% cheese to 40% beans.

I'm not allowed to use a knife, neither should you young man!

Jamey

That's probably true.