So far today I have eaten.............and then will eat

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  • tardington
    tardington Posts: 1,379
    I never got my lobster... :cry:

    Cos we went and had organic wild boar burgers instead :D
  • AndyManc
    AndyManc Posts: 1,393
    4 slices of toast +jam + cup of tea.

    Porridge + Honey + banana + choc biscuit.

    This thing in a pot, spicy pasta type thing :roll: (it's very nice, Ill get the name later)

    Moo biscuits with pictures of cows on them (half price at Morrison’s), too many of them with a cup of tea :oops:

    8 crackers with hummus and cottage cheese+ tomatoes.

    Jam butty :)

    Tea and choc biscuit (breakaway)

    During the day drinks of orange and water.



    .
    Specialized Hardrock Pro/Trek FX 7.3 Hybrid/Specialized Enduro/Specialized Tri-Cross Sport
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  • jimmypippa
    jimmypippa Posts: 1,712
    lost_in_thought wrote:
    Real men don't eat quiche...

    Quichereilawjd.gif

    See?

    I have read the TrueBrit version of that book.

    EDIT: I have realised that Quiche is the way forward for packed lunches...

    It was a Fryday today

    Breakfast:

    Porridge

    Morning snack
    Cheese on toast x2
    Bacon
    Hash browns x6
    Fried Bread x1.5
    Apple
    Banana


    Late morning snack:
    Cake

    Lunch
    Sandwich
    Apple
    Banana


    Supper
    Paella
    Strawberries
    Ice cream

    Friday is my greasy day.

    My colleagues laugh at my food intake, as it is pretty large even if when it is healthier (most of the time). I still think I work on a deficit during the week.

    ...Wanders off to find some food (rasins perhaps)
    http://www.bikehike.co.uk/mapview.php?id=6404
  • jimmypippa
    jimmypippa Posts: 1,712
    jimmypippa wrote:
    Funny you should say that ccjp...

    I've just made tomorrow's lunch snack: quiche... and fruit cake.

    There is something very satisfying about making my own pastry.

    Mmm

    And again, by popular demand from my family.

    And I had a long conversation with my 6-yr old daughter whlst making the pastry, etc. She was very helpful in weighing out the ingredients and cracking the eggs, and greasing the tins.

    Yesterday it was scones...

    The cake and quiche both use the same oven temperature, so it would be rude not to make both, especially as you can make the cake whilst waiting for the quiche to blind-bake.
    http://www.bikehike.co.uk/mapview.php?id=6404
  • pastryboy
    pastryboy Posts: 1,385
    Home made pastry for the win 8)

    Did some shortcrust today (50/50 lard and butter) and made a lovely steak and onion pie, served up with some garlic and wholegrain mustard mash with broccoli, carrots and cauliflower.
  • jimmypippa
    jimmypippa Posts: 1,712
    pastryboy wrote:
    Home made pastry for the win 8)

    Did some shortcrust today (50/50 lard and butter) and made a lovely steak and onion pie, served up with some garlic and wholegrain mustard mash with broccoli, carrots and cauliflower.

    That's the mix I used...

    Shepherd Neame's Spitfire is very good for Steak and Ale pie, BTW...
    http://www.bikehike.co.uk/mapview.php?id=6404
  • Jay dubbleU
    Jay dubbleU Posts: 3,159
    Breakfast - coffee and banana

    Lunch - homemade carrot and coriander soup (with cream)

    Dinner - Sunday - roast pork apple sauce roasties and broccili

    No wonder my waist isn't reducing

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