Steak 99s are so awesome

The Northern Monkey

haha... so besides the gold standard that is the fillet (poshly said as we're all connoisseurs obviously - "fillayy") whats your favourite cut?

and your favourite ice cream?

Anonymous

for me the best cut is rump, done correctly and using good quality meat, its amazing, plus its ace value for money. i find fillet is the most tender but has the least flavour. another good one but it is very fatty is a steak made from a fore-rib, absolutely lush but quite a pricey thing so all things considered: rump.

ice cream = mr whippy from a truck or ben and jerrys phish food from the freezer.

Whytepeak

Fillet then rib eye,

Flake 99 then calippo

MissBint37

I'd go with ribeye....after the fillaaayyyy of course

And for the ice cream....sorry no 99's but I'd take Ben and Jerrys Cherry Garcia covered in chocolate sauce.....a close second being the walls white chocolate magnum mmmmm

I think an important question remains...how do we like our steak cooked.....well done (overcooked and dry ergh) or still moo-ing? Orr BBQ styl-ee burnt on the outside...food poisoning on the inside

The Northern Monkey

i'm not sure on steak, not keen on rib eye though. Sirloin is nice if its cooked properly

Ice cream = bubblegum flavour. BUT its gotta be from the ice cream van back home. its the same texture as mr whippy but bubblegum flavour! stacked full of E numbers so it gets you well hyper

Whytepeak

Red for sure, but I like the blood to stay in the steak, not all over the mash and in the gravy :roll:

MissBint37

ooohhhh bubble gum ice cream sounds intriguing...and Im loving the E number content. Blue food colouring sends me wappy, its great! Just a shame they are removing it from like every food ever grrrrr.....bring back proper blue smarties I say

Anonymous

Depends, tbone= wel done

Rump= medium
Sirloin= medium
Fillet= rare as hell infact, blue or carpaccio.

MissBint37

Oh and Im wot the steak medium club btw. pink but not ooozing blood......oh I could never be a vegetarian

Whytepeak

what about a fruitarian, yum yum...

Anonymous

Bugglegum ice cream reminds me of screw balls which were amazing!

The Northern Monkey

rare. bloody, juices... delicious. Cook for about a min (if that) on each side on a very hot steak pan and its done

The Northern Monkey

sheepsteeth wrote:

Bugglegum ice cream reminds me of screw balls which were amazing!

OMG... they are at another level of icecream!

MissBint37

Do you remember those Huuuuhe jaw breaker gum ball things the ice cream vans used to sell too......most of them were proper bubblegum flavour and coated in lurrrvly e numbers to boot, but there was some random chilli ones, I think they were called fireballs or something thrown in to make death occur on random occasions!

Ooohh and totally ona different subject, Morrisons sell on their deli/rotisserie counter things a prodct called 'chicken wings of fire' classic. I'd buy them just for the name!

The Northern Monkey

oh feck yes. Used to get the chilli ones after JR school

MissBint37

We actually have screw balls in my freezer, but they don't belong to me they belong to my lodger.....maybe i shiould steal one....or all of them muahahaha :twisted:

Anonymous

i used to be of the rare and bleeding persuasion but i recently (in the last 2 months!) figured out it taste better nice and pink but not bleeding still.

i have a t bone well done though as its easier to take the meat off the bone.

by the way, my wife is a vegetarian, luckily shes not one of those millitant types and will even cooks steak for me!! i could never do it though.

Anonymous

i went to a restaurant which had " chicken drum of heaven " on the menu it was basicly chicken drum sticks but hot enough to take your sight!!

Anonymous

MissBint37 wrote:

We actually have screw balls in my freezer, but they don't belong to me they belong to my lodger.....maybe i shiould steal one....or all of them muahahaha :twisted:

steal them and eat them then demand more

Whytepeak

sheepsteeth wrote:

i went to a restaurant which had " chicken drum of heaven " on the menu it was basicly chicken drum sticks but hot enough to take your sight!!

'Chicken Supreme' on the P&O Ferries menu is class, creamy not hot though...

Anonymous

the same restaurant had chicken wings stuffed with prawn meat, i dont know how they did it but they rate in the top 5 things ive ever put in my mouth.

Anonymous

by the way, if anyone is still awake, back to the future is on sky 307, awesomeness!!

The Northern Monkey

back to the future... classic film! can you get it on blu-ray yet?

I'm wanting bullitt on blu-ray atm. that and the whole of the cannonball run set lol.

Whytepeak

Don't have sky , but hey at least I've got channel M :oops:

Anonymous

to be fair sky is a bit rubbish, i pay 44 quid a month for a load of ubbish and they wait till one in the morning to show amazing films!!

i dont know owt about blu-ray, i will be waiting ill blu ray players can be bought in asda for 30 quid!!!

Anonymous

last nights chat made me steak hungry all day so one went in my belly this evening. cant wait to run that off tomorrow :?

Nick Dastardly

This has just given me a flashback from yesterday's craziness. I think an ice cream van turned up in the street and I had a 99, but I can't really be sure. What I do know is that the day began with a trip to the cornershop for a pack of crisps, a Solero and 2 cans of Special Brew......

MissBint37

All I managed today was a pasty and a roast dinner...no steak or ice cream....I am rubish!

Whytepeak

Thai chicken for me, then vienetta ice cream, oh yes..

MissBint37

I'm jealous I want ice cream. MMmmm vienetta, the last time I had one of those was in Tignes in Jan, We had no freezer so put it on the windowsill outside to keep it frozen...genious......however foreign vianettas dont taste quite the same it has to be said.