Food of the Gods

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Comments

  • cee
    cee Posts: 4,553
    I refer you all to the heart attack grill in Arizona....

    http://www.heartattackgrill.com/photos.html
    Whenever I see an adult on a bicycle, I believe in the future of the human race.

    H.G. Wells.
  • Feltup wrote:
    I hereby submit this for judging........

    http://www.holytaco.com/if-i-die-bacon- ... be-because

    I reckon this could be pretty close to perfect and cut at least 5 years off your life!

    I stumbled upon that the other day... it's excellent! I think I'd put maybe a pork mince chilli con carne and some guacamole in with the cheese though.

    Ahhh that is how you honed your fine physique. You are a model for all truckers out there. :D Deep fried mars bar anyone?

    Only if you can somehow wrap it in bacon.
  • That heart attack grill place looks good, both for the menu and the waitresses :P

    Although if you order anything less then the Quadruple Bypass Burger your just selling yourself short!

    MTFU and finish it!
    Who's the daddy?
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  • Those burgers are fairly okay but this is the kind of thing you really need:

    Two home-made patties (mince, chopped onion, a few breadcrumbs, ketchup and an egg to bind, maybe some seasoning too)
    Potato Waffle
    Canadian Extra Mature Cheddar
    Bacon!
    Some Edam (for contrast)
    Sliced Sausages
    Fried Egg
    Pineapple Ring
    Salad garnish/pickles as you see fit
    Sauce (Red, Brown, etc)
    And a heck of a large bun

    The Waffleburger(TM): Don't knock it until you've eaten one. :twisted:
  • Greg T
    Greg T Posts: 3,266
    Those burgers are fairly okay but this is the kind of thing you really need:

    Two home-made patties (mince, chopped onion, a few breadcrumbs, ketchup and an egg to bind, maybe some seasoning too)
    Potato Waffle
    Canadian Extra Mature Cheddar
    Bacon!
    Some Edam (for contrast)
    Sliced Sausages
    Fried Egg
    Pineapple Ring
    Salad garnish/pickles as you see fit
    Sauce (Red, Brown, etc)
    And a heck of a large bun

    The Waffleburger(TM): Don't knock it until you've eaten one. :twisted:


    No no no no no.

    Stop it with the pineapple.

    Do I put grapes in a kebab?

    Mango in fish and chips?

    Banana in chilli?

    The 70s have a lot to answer for.
    Fixed gear for wet weather / hairy roadie for posing in the sun.

    What would Thora Hurd do?
  • Greg66 wrote:
    Just walked out to get lunch to see parked outside a DB9 conv with AU55OME on the plate.

    Where's my marker pen gone? Pretty sure I can do a small change to a big difference :twisted:

    And make the numberplate a lot more accurate in the process.

    Personalised plates - why?? You could get a t-shirt with 'I'm a d!ck' on it for much less and it has the same effect.
    Or, there is a personalised plate, just for that special person.
    Smartcar2.jpg

    Spotted in sunny Stevenage a few weeks ago. Lovely thing to print on the back of your car. The best bit is, that the website was selling that for £100k!!! Yet they stuck on a Smart car!!
  • What car did you expect them to put that plate on a stretch limo? Now that would be cheesy!

    Besides we all know it's not how big your car is that counts, it's where you park it that matters :lol:
    Who's the daddy?
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  • What car did you expect them to put that plate on a stretch limo? Now that would be cheesy!

    Besides we all know it's not how big your car is that counts, it's where you park it that matters :lol:

    I saw that plate on a blue Merc in Royston (20 miles from Stevenage) the best part of 10 years ago. The irony made it even funnier. I've been told that Steve Parrish (the motorbike racer) once owned it...

    _
  • back in the day I used to see a RS cosworth with the numberplate PRA7S with a screw next to the 7 to look just like a T ...classy
    FCN 8 mainly
    FCN 4 sometimes
  • cjcp
    cjcp Posts: 13,345
    Scotch eggs.

    I win.

    Actually, today, I had: some sort of soup with stringy things in, but it was very nice. Plus bread. Then lamb with vegetables. Then a fluffy, yellowy mousse with a wafer and pineapple, with port and chocolate. And a coffee.
    FCN 2-4.

    "What happens when the hammer goes down, kids?"
    "It stays down, Daddy."
    "Exactly."
  • Greg T wrote:
    Stop it with the pineapple.

    Do I put grapes in a kebab?

    Mango in fish and chips?

    Banana in chilli?
    Those are actually all good ideas. With the possible exception of the mango: it wouldn't go with vinegar... :lol:
  • Jay dubbleU
    Jay dubbleU Posts: 3,159
    Roast duck with apple sauce - now that's food of the gods 8)

    Actually mango would go quite well with balsamic vinegar, brown sugar,soy sauce, lemon juice and pork now I think about it - must try that one