Cake?
Comments
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Parklife, Worthing - THE best post-ride cakes EVER!! :shock: 8)
(that black star is about 8" tall, just to get some perspective! :shock: )0 -
In no particular order...
Bara Brith. With lashings of butter on of course.
The coffee and walnut cake they sometimes have at Llandegla visitor centre cafe.
My mums crimbo cake. She bakes them in September and then seals them in cling film until the end of October when she opens them injects a rather generous amount of brandy and wraps them again until mid December.
Roll on christmas!!!He who dies with the most toys wins!0 -
Anything without nuts. Cake's not quite worth dying for. Close thing though...0
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I would say a nice bit of Parkin but I've eaten so much of it in the last couple of months I've kind one gone off it...
However... for cycling and general outdoor needs, nowt beats a slab of Kendal Mint Cake
Chocolate coated if possible... mmmmmmmmmmmmmmmmmmmmmmm0 -
Out here in the land of sunny Perth...
It's Banana Bread 8) Fantastic..0 -
Put me down for some carrot cake.
Not a cake, but I love any crumble, especially with custard.
C'mon God, did you really have to make gluttony a sin?
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A nice moist muffin always go's down well
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Yorkshire tea cake makes you strong and cleva'07 Langster (dropped one tooth from standard gearing)
'07 Tricross Sport with rack and guards
STUNNING custom 953 Bob Jackson *sigh*0 -
NWallace is quite right about Fisher and Donaldson's Fudge Doughnuts - anyone who has spent time in St Andrews, Cupar or Dundee misses these wonders most when they move away.
I've eaten so many of them over the last 25 years that I now have a taste memory for them. Right now, I can feel the sugary coating giving way under my teeth, the gush of cold creme anglaise, the soft forgiving doughnut cushioning my bite. I can feel the slight stickiness on my fingers as the last morsel goes in. Mmmmmmmmmm Cake!
I once met the man who puts the custard into them. It's his job to do that. A holy task. I touched the hem of his garment!0 -
My Mums cakes seem to just evaporate, especially her choccie Sponge with choccie sauce in the middle
or her Vicky sponge with Jam and Cream (down Popette). Also another for anything Crumble and custard 8) and Jamaica ginger cake (McVities) and custard, easy & perfect post ride recovery meal on cold night rides. 0 -
This is making me hungry just reading it. My favourite cake is dependant on location and time.
Panatorte bought from the Italian Deli just down the road from Christchurch Priory. Eaten in the sunshine on the Quay.
Heaven on Earth in a pub in Blashford after cycle through the Forest. These are just 2 that spring to mind.0 -
Jamaica ginger cake and double cream. :twisted:0
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Just been told I'm wheat intolerant - not looking forward to my next club run
Going to have to take my own.
The Mrs has baked a wheat free victoria sponge it was top notch.
Malt loaf is currently replaced by JB Bussink's rich dutch fruit loaf!!!0 -
croggy wrote:Jamaica ginger cake and double cream. :twisted:
I find double cream is brilliant on most things - when I was pregnant I liked it on cereal!0 -
Yup, great on Frosties, Shreddies, Rice Krispies and especially Coco Pops! :roll:popette wrote:I find double cream is brilliant on most things - when I was pregnant I liked it on cereal! 0 -
Im eating cake right now 8) , lovely slice of Lemoney Cake due to it being a girl who works in our office Birthday. The sponge is oohh, 2 inches deep with a lovely icing on top, hhmm :twisted:0
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I had the christmas edition of McVities jamaica ginger cake a few weeks ago, with raisins and rum.
It took Mrs. Llan a little while to work out where it all went :oops:0 -
Made butter cream Fairy cakes with my daughter this morning. Eating one now with a cappo'. "There's a shortage of perfect breasts in this world, t'would be a pity to damage yours."0
