The Sausage and Bacon Bap

124»

Comments

  • biondino
    biondino Posts: 5,990
    Who needs the sausage! Pastry in a bap! Nom!
    My Focus / My Bob Jackson
    Blog (incl. bikes)
  • lost_in_thought
    lost_in_thought Posts: 10,563
    biondino wrote:
    Who needs the sausage! Pastry in a bap! Nom!

    Chip butty...

    Chip pasty...

    Chip pasty butty...
    FCN 7/1
    Viner Maxima, Tifosi CK7, Giant Bowery, Old commuter.
  • always_tyred
    always_tyred Posts: 4,965
    lost_in_thought wrote:
    Always Tyred wrote:

    Did you ask what sort of bear?

    I'm troubled by the concept of killing bears for food. I'm not bloody surprised you haven't seen it anywhere else. I believe that there is only one species of bear on the planet that is not regarded as endangered across its entire range.

    Granted there is an arbitrary cut-off regarding what communal and/or intelligent species one is comfortable to eat but eating bear seems a touch unnecessary given that Helsinki has electricity, roads and airport an access to foodstuffs such as beef.

    I'm sure it was pure grizzly... or perhaps polar. :roll:

    It was what they called an ice bear - not sure what actual type that is - but they have a cull of a certain number every year in northern finland and they are the ones that end up on your plate in this particular restaurant. I can't comment on the bear steaks in Sweden - never seen them.

    And wouldn't life be boring if everyone ate nothing but beef and chicken?

    They "cull" seals as well, don't they? "Culling" is a euphamism for hunting, to a quota.

    Look, I'm just saying, when I go to France, I don't suddely start looking at horses and thinking "yum".

    I didn't think it was a :roll: issue to be honest. I know its a debate repleat with double standards, but I just struggle with culling moderately rare charismatic megafauna. Sorry.
  • tailwindhome
    tailwindhome Posts: 19,471
    Always Tyred wrote:
    but I just struggle with culling moderately rare charismatic megafauna. Sorry.


    Hmmmmmmm. Deep Fried Moderately rare charismatic megafauna butties
    “New York has the haircuts, London has the trousers, but Belfast has the reason!
  • tailwindhome
    tailwindhome Posts: 19,471
    biondino wrote:
    Who needs the sausage! Pastry in a bap! Nom!

    Not 100% sure whether or not pastry is a typo

    Either way sounds good
    “New York has the haircuts, London has the trousers, but Belfast has the reason!
  • girv73
    girv73 Posts: 842
    I hope you don't mind my helping out here WMC.

    For those that have never seen a Belfast Bap, it's as big as your head and twice as hard. You could easily fiit a whole bag of Monster Munch in one, no problem.
    Today is a good day to ride
  • Jen J
    Jen J Posts: 1,054
    Mmmm. My boss has just bought me a baguette. My assistant has just bought me a big fat Cumberland sausage. I already had the HP sauce.

    I have been dreaming of this moment for 4 days...
    Commuting: Giant Bowery 08
    Winter Hack: Triandrun Vento 3
    Madone

    It's all about me...
  • linsen
    linsen Posts: 1,959
    Clearly I'm in the wrong job.....
    Emerging from under a big black cloud. All help welcome
  • claash
    claash Posts: 145
    You are all so cruel........... My next Bacon/sausage sarnie will be on my next trip to the UK........ such a long time away!!!!!!!!
    :cry::cry:
    And English fish & chips with salt and vinegar!!
    :cry::cry:
    And cadburys chocolate
    :cry::cry:
    This could make me really home sick!!
  • Greg T
    Greg T Posts: 3,266
    Go on then Claash, where are you?

    Aamsterdam

    Aaaustralia

    Aaaamarillo (can you show me the way to...)

    Aaaaaaaaargh (castle of)
    Fixed gear for wet weather / hairy roadie for posing in the sun.

    What would Thora Hurd do?
  • nicklouse
    nicklouse Posts: 50,673
    the land of Hot Cheese and purple cows?
    "Do not follow where the path may lead, Go instead where there is no path, and Leave a Trail."
    Parktools :?:SheldonBrown
  • dirk_van_gently
    dirk_van_gently Posts: 826
    Egg and Bacon on wholegrain.

    Wish I hadn't read this thread now, I want one!
    If you see the candle as flame, the meal is already cooked.
    Photography, Google Earth, Route 30
  • claash
    claash Posts: 145
    Very witty.... :D
    BUT Nope to all! :D

    I am in the culinary capital of no taste.... Switzerland........ The entire nation belives that fondue and raclette is the height of haute cuisine.......!! :cry:
    Bacon just doesn't exist here and sausages are made of plastic (I swear!!)

    They have no idea about the joys of a bacon buttie : The only food, which when cooking, has the ability to make even the most hardend veggie think about their decision!! :lol:
    (just joking for all those hardcore veggies out there!!) :oops:
  • cjcp
    cjcp Posts: 13,345
    Friday's come round again. Just had another one.

    Praise be to the Lord of the Sausage and Bacon Bap.
    FCN 2-4.

    "What happens when the hammer goes down, kids?"
    "It stays down, Daddy."
    "Exactly."
  • itboffin
    itboffin Posts: 20,072
    cjcp wrote:
    Friday's come round again. Just had another one.

    Praise be to the Lord of the Sausage and Bacon Bap.

    All hail the Pig!
    Rule #5 // Harden The Feck Up.
    Rule #9 // If you are out riding in bad weather, it means you are a badass. Period.
    Rule #12 // The correct number of bikes to own is n+1.
    Rule #42 // A bike race shall never be preceded with a swim and/or followed by a run.
  • Greg T
    Greg T Posts: 3,266
    I dig swine.

    Bacon baguette, hash browns, red and brown sauce.

    Filthy.

    Hmmmmm


    Burp
    Fixed gear for wet weather / hairy roadie for posing in the sun.

    What would Thora Hurd do?

Categories