The Sausage and Bacon Bap

always_tyred

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

tailwindhome

nicklouse wrote:

WheezyMcChubby wrote:

Hash Browns my Ar5e!

Obviously you people have no idea!

Allow be to present the greatest combination of bread, fat and meat in the know universe.

The majesty that is the Ulster Fry!



Side order of chips optional

Mug of tea with sugar mandatory.

where is the White pudding?

If we are going the whole hog may as well fry a pancake too





Now wheres that waitress with my white pudding!!!

tailwindhome

Always Tyred wrote:

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

Also note the key ingredients of Soda Bread and Potato Bread


Don't come near me with your "Full English,love?"

always_tyred

I confess. I don't understand the necessity for both black pudding AND white pudding. Surely white pudding is just black pudding with more filler and therefore a less efficient use of limited plate surface area?

Clever Pun

If you're at home try this bad boy

bacon (& sausage if you like) in eggy bread/french toast it's the sandwich of heart attacks..

Awesome

don_don

lost_in_thought wrote:

cjcp wrote:

lost_in_thought wrote:

Damn you all!

I had fruit and fibre for breakfast.

Extra sultanas (living on the edge)

No milk.

W.T.H. :shock:

This explains why you wear sandals.

I wonder if the sandals cause the cereal or vice versa....

In fact, I don't like milk, so if I have cereal it's always dry, tea and coffee always black.

Which is why I try not to have cereal.

A friend of mine has orange juice in his cereal. Not sure it'd work in the tea/coffee though...

nicklouse

is it not a Soda Farl not bread?

Jen J

don_don wrote:

A friend of mine has orange juice in his cereal. Not sure it'd work in the tea/coffee though...

When I was a kid, I accidntally poured orange juice onto my Shreddies instead of milk. My wicked stepmother (now ex) made me eat it. It was indeed disgusting.

lost_in_thought

Always Tyred wrote:

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

I like black pudding, has to be good quality though. Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

And I've tried orange juice in my cereal, and found it a bit odd!

nicklouse

I am happy that i will be having for supper to night the following Sausages.

Lamb Merguez

We have now changed this sausage to a much better recipe. It now contains Harissa Rose which is the traditional Moroccan spice that should be in the Merguez.

It just happen to be what is not in the freezer.

Greg T

lost_in_thought wrote:

Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

Well that's gone and torn it.........

Also the big square flat Jock Sausage is minging - FACT.

This is from someone who is a pudding (black and white) monster and offal scoffer. The odder the better - I'm your man, but that square sausage humps.

cjcp

Always Tyred wrote:

I confess. I don't understand the necessity for both black pudding AND white pudding. Surely white pudding is just black pudding with more filler and therefore a less efficient use of limited plate surface area?

I'd have to agree. An extra two sausages beats variety in this context.

Littigator

biondino wrote:

My breakfast was muesli, but then I offered to go get milk from M&S and next thing I know I'm bringing back M&S assorted biscuits for all and stuffing my face.

Agree with Jen - egg is nasty and only good for cake and, perhaps, pasta.

Also, wtf brown sauce? Why not just lick the floor under the counter in your local greasy spoon, it'll taste the same (and contain more fibre).

See everyone...I told you he was gay!

nicklouse

cjcp wrote:

Always Tyred wrote:

I confess. I don't understand the necessity for both black pudding AND white pudding. Surely white pudding is just black pudding with more filler and therefore a less efficient use of limited plate surface area?

I'd have to agree. An extra two sausages beats variety in this context.

totally different tastes.

always_tyred

lost_in_thought wrote:

Always Tyred wrote:

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

I like black pudding, has to be good quality though. Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

And I've tried orange juice in my cereal, and found it a bit odd!

Okay - "good quality" black pudding is again, somewhat oxymoronical. Its pretty hard to get bad quality black pudding, or haggis for that matter, because the "quality ingredients" bar is so incredibly low. If you shop in Waitrose, you can get "gormet" haggis/black/white pudding, but, honestly, that's simply a vehicle to hoodwink people stupid enough to somehow believe that it is remotely possible to have a healthy haggis/black pudding/white pudding.

Its all in the preparation.

There is a certain type of B&B proprietor in Scotland with the unique ability to ruin black pudding. It requires special training and in addition, one has to be magestically misley and churlish to begin with. You can tell before you book though - if they offer breakfast "any time you want between 8 and 8:15", hang up and try somewhere else.

Should this be in rants?

cjcp

Clever Pun wrote:

If you're at home try this bad boy

bacon (& sausage if you like) in eggy bread/french toast it's the sandwich of heart attacks..

Awesome

That'll kill a grown man before he's finished it.

lost_in_thought

Greg T wrote:

lost_in_thought wrote:

Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

Well that's gone and torn it.........

Also the big square flat Jock Sausage is minging - FACT.

This is from someone who is a pudding (black and white) monster and offal scoffer. The odder the better - I'm your man, but that square sausage humps.

I heart offal.

I think with any sausage, square or cylindrical, it's the quality that makes it rather than the shape. You obviously had some dodgy ones.

And am also a fan of 'unusual' food, which is one reason why I like Finland so much! Where else can you get sauteed bear?

cjcp

lost_in_thought wrote:

And am also a fan of 'unusual' food, which is one reason why I like Finland so much! Where else can you get sauteed bear?

I've got elk pate at home, from Norway or Sweden, one of the two.

knight2k

Always Tyred wrote

I confess. I don't understand the necessity for both black pudding AND white pudding. Surely white pudding is just black pudding with more filler and therefore a less efficient use of limited plate surface area?

Black pudding is blood and filler whereas white pudding is pork meat and filler. I only discovered it whilst touring Ireland in the summer. They have distinctly different tastes and therefore enriches the breakfast experience. Definately worth a try.

Greg T

AT, CJ,

No no no, white pudding is a gift from God. Given the option of another sausage or a white pudding the Gentlemen Breakfaster should take the White pudding IN ADDITION to his normal sausages.

Problems arise if a selection of tasty sausages are available but even in this case I'd suggest that unless the Lincolnshire and Cumberland are both left untasted you should go for the pudding. No Doubt.

Littigator

This thread has taken a very strange turn for a Friday morning...for any morning for that matter.

White pudding is the devils sputum fried in lard!

tailwindhome

lost_in_thought wrote:

Always Tyred wrote:

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

I like black pudding, has to be good quality though. Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

And I've tried orange juice in my cereal, and found it a bit odd!

Look, Lost in Thought you seem like a nice girl. And I apologise, I'm hungry and when I get hungry I get cranky.

I'm going to say this once.

Hash Browns are in America, where they belong, along with "Trick or Treating", "Happy Holidays" and Madonna

I'm glad I got that off my chest


Oh yeah, and don't think I havent noticed that Greg T is "working from home" today.

Sounds like complete failure to MTFU!

Littigator

Littigator wrote:

This thread has taken a very strange turn for a Friday morning...for any morning for that matter.

White pudding is the devils sputum fried in lard!

I can see why GTs such a big fan! After all he does just love scoffing sausage

nicklouse

Time for a nice Thai red curry.

Clever Pun

cjcp wrote:

Clever Pun wrote:

If you're at home try this bad boy

bacon (& sausage if you like) in eggy bread/french toast it's the sandwich of heart attacks..

Awesome

That'll kill a grown man before he's finished it.

maybe someone as skinny as you... real men can handle one a year

moonio

I just had toasted cheese and tomato sandwich...yum!!

But it doesnt beat 2 slices of toast with marmite and fried egg in between.
As you bite into it, the yolk bursts and you get hot liquid egg and marmite gushing down your throat..
Its really is lush

lost_in_thought

WheezyMcChubby wrote:

lost_in_thought wrote:

Always Tyred wrote:

lost_in_thought wrote:

That's just a cooked breakfast, no? But without the mushrooms and baked beans... and the brown sauce...

Fools. They're the best bits.

No, that's not JUST a cooked breakfast, because it has 2 hockey pucks comprising congealed blood and offal in the middle, the taste of which is disguised by vast quantities of pepper. This places it head and shoulders above *just* a cooked breakfast.

I like black pudding, has to be good quality though. Also, where are the hash browns in this 'Irish' breakfast?

I also like those sausages you get in Scotland which are flat.

And I've tried orange juice in my cereal, and found it a bit odd!

Look, Lost in Thought you seem like a nice girl. And I apologise, I'm hungry and when I get hungry I get cranky.

I'm going to say this once.

Hash Browns are in America, where they belong, along with "Trick or Treating", "Happy Holidays" and Madonna

True, but they're just hashed potatoes. The words are certainly american, and the inclusion in breakfast probably is too, but I always used to get them with a fry-up in cornwall, simply called 'hash'.

Feltup

lost_in_thought

cjcp wrote:

lost_in_thought wrote:

And am also a fan of 'unusual' food, which is one reason why I like Finland so much! Where else can you get sauteed bear?

I've got elk pate at home, from Norway or Sweden, one of the two.

Oooh I had some lovely elk in helsinki, and reindeer, but the bear was just brilliant and I've never seen it anywhere else.

Greg T

Littigator wrote:

I can see why GTs such a big fan! After all he does just love scoffing sausage

Have you been taking your brave pills again Litts?

Listen I'm all for a bit of banter and leg pulling but let's face it from a man who looks like a stretched horse - who rides behind his wife " to look after her" (read -so the big boys don't skin him ragged on their BMXs) and had to take some time to fan his face and take some air as the SCR thread was a bit racy for him - I don't think I need to....

Come on Lanky let's see your Kung Fu.