chicken size?
Random Vince
Posts: 11,374
what size chicken should i get to feed just two people?
don't want to spend more than i have to or waste too much,
cheers
don't want to spend more than i have to or waste too much,
cheers
My signature was stolen by a moose
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trying to get GT James banned since tuesday
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Comments
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A small oneWe are born with the dead:
See, they return, and bring us with them.0 -
ok, a rough guess of weight is more what i was after
come on, i'm trying to impress the girlfriend and give her a treat on her last night shift in A+EMy signature was stolen by a moose
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trying to get GT James banned since tuesday0 -
Why do you want a chicken to feed you? Can't you just do it yourselves?Organising the Bradford Kids Saturday Bike Club at the Richard Dunn Sports Centre since 1998
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ok, so the jokes are amusing, but i need to bike out to the supermarket tonight to get it,
please can someone give a proper answer, ask you're wife / partner / gf if you need to
if anyone knows the weight for four people then i'll just take a third off and go with that (assuming halving it would be too small due to bones etc adding to none eadible mass)My signature was stolen by a moose
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trying to get GT James banned since tuesday0 -
Medium Chicken(They come i n small, medium or large) Get a Tesco or Sainsbury Deli one and you don't even have to cook it.
If buying Raw and cooking then make sure you go free range as whitingstall, Oliver and Ramsey will be round to get ya!!!"BEER" Proof that god loves us and wants us to be happy0 -
The packaging usually says how many it should feed but to be honest if your struggling to work out issues like how on earth are you going to get it prepared and cooked :?
Just go to KFC instead0 -
If you want to impress her
Ditch the chicken and do something like Guinea foul or Duck or Pigeon!!!!0 -
Can't go along with the pigeon idea- too small and bony , also duck(for an inexpeienced chef) is quite difficult to get right - easy to burn. Why not do the classic french meal of saucisson avec pommes frites et haricots verts a la sauce tomate (sausage chips and beans). If she loves you she'll understand.0
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no, she'd kill me - she hates baked beans.
i know how to cook it, well, i've got a good set of instructions from my sister in law and her roasts are lovely so we'll see how it goesMy signature was stolen by a moose
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trying to get GT James banned since tuesday0 -
You probably want one around 1kg /2.2 lbs, unless you are feeling hungry. That should give you a decent portion each once the bone and fat you won't want to be eating is left behind. The larger ones tend to cook better, and there is proportionally less waste. Why not get a larger one and a jar of curry sauce to eat the day after?
PS, check there are no giblets inside before you cook it.0 -
Mike Healey wrote:Why do you want a chicken to feed you? Can't you just do it yourselves?
Excellent lol
Dennis Noward0 -
Most useful phrase for life: If you're gonna have one, have a big one.We need a bigger boat.
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Ridgeback Speed (FCN 15)0 -
I've been doing chickens for years and my feeling is that your basic standard chicken is
just as good as any of the so called upscale or upgraded ones. These overly
expensive hign end chickens just haven't been proven to have any advantage over
the standard design chicken. Which, by the way, have been in use for centuries and
has not been improved on. As far as sizing your chicken goes I would advise going
to your local professional chicken shop, get their help, and look at all the sizes and
models available. Then you can make a more informed decision.
Dennis Noward0 -
just my 2 pence.
if it were me... i'd go for at least a freedom food standard chicken, preferably free range. for two people small or roughly aboout 4-5 quid should do the job.
also... try not to overcook it :-)
i would do a roast most sundays for me and the mrs... and normally get a chicken about that size... get some thyme garlic and lemon insdie it, roast for 45 mins, then add in some parboiled spuds to the tray getting them coated in the juices.... another 45 mins and it should be good to go. check the juices run clear from the thickest part on the thigh. tent it in tinfoil and let rest for 15 mins while the spuds finish roasting and you have a quality dinner!
you could also do a lemon butter and put in under the skin beside the breasts too if you're feeling adventurous :-)
i'm hungry now.========================================
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