FAO Saz Re: Flapjacks

tinytjf
tinytjf Posts: 743
edited December 1969 in MTB general
Everyone will say I should email you but once the post has been read I'm sure everyone will be interested![:D]

Right, I've made a couple of sets of flapjacks now and although the taste and consistency have been satisfactory, they have been too crumbly. So my first thought is that they've been cooked for too long. However, that's not the case as I've tried sets at 18,20 and 25 mins on 150 and it still happens.[:(]

The 25 mins set were crumbly as they were too hard and the 18 mins set were crumbly as they were too soft. The 18 mins set tasted better as they were a bit gooey but they still didn't hold together.[:(!]

Now I may have identified the problem as I don't have any treacle but I would have thought extra golden syrup would do the trick. However, it would appear that the binding agent is at fault.

Any ideas as to what the problem might be?!

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