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CALLING H3!!!!! URGENT!!!! URGENT!

MatthewfalleMatthewfalle Posts: 17,571
edited February 2019 in The bottom bracket
dude

duck breast fillets.

have seasoned and scoredthefat.

in pan searing.

do i just cook like i would cook a steak?

whats best?

they are in the pan now.
Postby team47b » Sun Jun 28, 2015 11:53 am

De Sisti wrote:
This is one of the silliest threads I've come across. :lol:

Recognition at last Matthew, well done!, a justified honour :D
smithy21 wrote:

He's right you know.

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  • Stevo_666Stevo_666 Posts: 39,413
    Update?
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  • Stevo_666Stevo_666 Posts: 39,413
    Carbonised canard for valentines evening...
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  • step83step83 Posts: 3,646
    Sounds delightful the can sit across from each other staring lovingly through the acrid smoke of burnt bird.
  • 2mins each side then 10 mins under the grill. Don't turn while in the grille but sprinkle with some rock salt. Take them out and slice thinly. Should still be bloody inside.
  • pinnopinno Posts: 38,154
    2mins each side then 10 mins under the grill. Don't turn while in the grille but sprinkle with some rock salt. Take them out and slice thinly. Should still be bloody inside.

    Oh bollox - you spoiled it.
    S - The Brazilian beach volleyball team
    W - Wiggle Honda

    "This year will be harder than last year. But that is good news; this year will be easier than next year."
  • veronese68veronese68 Posts: 22,287 Lives Here
    pinno wrote:
    2mins each side then 10 mins under the grill. Don't turn while in the grille but sprinkle with some rock salt. Take them out and slice thinly. Should still be bloody inside.

    Oh bollox - you spoiled it.
    Not really, he was an hour and 48 minutes too late.
  • pinnopinno Posts: 38,154
    veronese68 wrote:
    pinno wrote:
    2mins each side then 10 mins under the grill. Don't turn while in the grille but sprinkle with some rock salt. Take them out and slice thinly. Should still be bloody inside.

    Oh bollox - you spoiled it.
    Not really, he was an hour and 48 minutes too late.

    Fair enough. Is 1 hour and 48 minutes long enough for Duck breast?
    S - The Brazilian beach volleyball team
    W - Wiggle Honda

    "This year will be harder than last year. But that is good news; this year will be easier than next year."
  • veronese68veronese68 Posts: 22,287 Lives Here
    pinno wrote:
    veronese68 wrote:
    pinno wrote:
    2mins each side then 10 mins under the grill. Don't turn while in the grille but sprinkle with some rock salt. Take them out and slice thinly. Should still be bloody inside.

    Oh bollox - you spoiled it.
    Not really, he was an hour and 48 minutes too late.

    Fair enough. Is 1 hour and 48 minutes long enough for Duck breast?
    Would have been an hour and 50 as I deducted the 2 minutes that were required. I think that’s more than enough time.
    Canard cordon noir anyone?
  • pinnopinno Posts: 38,154
    Black is black, I want my Ducky back.
    S - The Brazilian beach volleyball team
    W - Wiggle Honda

    "This year will be harder than last year. But that is good news; this year will be easier than next year."
  • Stevo_666Stevo_666 Posts: 39,413
    pinno wrote:
    Black is black, I want my Ducky back.
    Try saying that in Cake Stop :)
    Whippet
    Bruiser
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    "I spent most of my money on birds, booze and fast cars: the rest of it I just squandered." [George Best]
  • hopkinbhopkinb Posts: 5,428
    Ah. Oops. Low heat skin side down for 5 mins to render out the fat. Tip out excess fat, keep for spuds or whatever, turn heat up until skin nicely browned. Turn over and bung in a hot oven until internal temp 50 degrees. Remove, rest for 6 to 7 mins.

    Or what they said. Soz. Only just home. Entertaining colleagues innit.
  • MatthewfalleMatthewfalle Posts: 17,571
    ciao

    sorted - cheers geezers for tge tips.

    ended up searing & pan frying, brown scored fat, nice and bloody on inside, delish.

    More by luck than planning tbh.
    Postby team47b » Sun Jun 28, 2015 11:53 am

    De Sisti wrote:
    This is one of the silliest threads I've come across. :lol:

    Recognition at last Matthew, well done!, a justified honour :D
    smithy21 wrote:

    He's right you know.
  • ciao

    sorted - cheers geezers for tge tips.

    ended up searing & pan frying, brown scored fat, nice and bloody on inside, delish.

    More by luck than planning tbh.
    Just like a KFC then..
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