La Vuelta'17 S.4 **SPOILERS** Escaldes-Engordany / Tarragona. Anella Mediterránea 2018
After Stage 3
1. GBR FROOME Christopher 21 TEAM SKY 08h 53' 44''
2. ESP DE LA CRUZ MELGAREJO David 11 QUICK - STEP FLOORS 08h 53' 46'' + 00' 02''
3. IRL ROCHE Nicolas 36 BMC RACING TEAM 08h 53' 46'' + 00' 02''
4. USA VAN GARDEREN Tejay 38 BMC RACING TEAM 08h 53' 46'' + 00' 02''
5. ITA NIBALI Vincenzo 151 BAHRAIN - MERIDA 08h 53' 54'' + 00' 10''
6. COL CHAVES RUBIO Johan Esteban 41 ORICA - SCOTT 08h 53' 55'' + 00' 11''
7. ITA ARU Fabio 131 ASTANA PRO TEAM 08h 54' 22'' + 00' 38''
8. GBR YATES Adam 48 ORICA - SCOTT 08h 54' 23'' + 00' 39''
9. ITA POZZOVIVO Domenico 89 AG2R LA MONDIALE 08h 54' 27'' + 00' 43''
10. FRA BARDET Romain 81 AG2R LA MONDIALE 08h 54' 32'' + 00' 48''
withdrawals on 3
176 KING Benjamin DDD DNS
162 FOURNIER Marc FDJ withdrawal
Stage 4 Escaldes-Engordany / Tarragona. Anella Mediterránea 2018
198.2km - Coefficient 2 (A stage with some difficulties) [honestly it looks like a big downhill piece of cake compared to some of the other stages in this race]
Profile
Single Climb - Km 132.0 - Alto de Belltall.13 kilometre-long climb at 2.8% - category 3 [my sort of GT climb]
Geodiversity
Food - great food in Catalonia. Romesco Sauce for Sea Food - Tarragona
From the traditional,
to the modern, Romesco is perfect
Cava - the superb/superior alternative, originates from a small winery between Tarragona and Barcelona; Caves Cordoniu
Obilgatory horse - the Catalan Horse is now extinct [sorry]; the closest relative is the Losino
1. GBR FROOME Christopher 21 TEAM SKY 08h 53' 44''
2. ESP DE LA CRUZ MELGAREJO David 11 QUICK - STEP FLOORS 08h 53' 46'' + 00' 02''
3. IRL ROCHE Nicolas 36 BMC RACING TEAM 08h 53' 46'' + 00' 02''
4. USA VAN GARDEREN Tejay 38 BMC RACING TEAM 08h 53' 46'' + 00' 02''
5. ITA NIBALI Vincenzo 151 BAHRAIN - MERIDA 08h 53' 54'' + 00' 10''
6. COL CHAVES RUBIO Johan Esteban 41 ORICA - SCOTT 08h 53' 55'' + 00' 11''
7. ITA ARU Fabio 131 ASTANA PRO TEAM 08h 54' 22'' + 00' 38''
8. GBR YATES Adam 48 ORICA - SCOTT 08h 54' 23'' + 00' 39''
9. ITA POZZOVIVO Domenico 89 AG2R LA MONDIALE 08h 54' 27'' + 00' 43''
10. FRA BARDET Romain 81 AG2R LA MONDIALE 08h 54' 32'' + 00' 48''
withdrawals on 3
176 KING Benjamin DDD DNS
162 FOURNIER Marc FDJ withdrawal
Stage 4 Escaldes-Engordany / Tarragona. Anella Mediterránea 2018
198.2km - Coefficient 2 (A stage with some difficulties) [honestly it looks like a big downhill piece of cake compared to some of the other stages in this race]
Profile
Single Climb - Km 132.0 - Alto de Belltall.13 kilometre-long climb at 2.8% - category 3 [my sort of GT climb]
Geodiversity
Escaldes-Engordany – Tarragona
This stage begins in the border between Andorra and Catalonia, and the peloton must cover the provinces of Lérida and Tarragona from North to South. From a geological perspective, the route will cross Catalonia's three main geological domains: the Pyrenees, the Ebro Basin and the Costero-Catalana Mountain Range... zzzzz
Food - great food in Catalonia. Romesco Sauce for Sea Food - Tarragona
1 head of garlic
2 romesco peppers
3 slices of dry bread
2 ripe tomatoes
100 gr. roasted almonds and hazelnuts
Oil, vinegar, salt and sugar
Roast the garlic heads, leaving a raw clove aside. Roast the ripe tomatoes and peel the skins off and remove the pips. Fry the bread (don’t burn it), and place on kitchen paper to absorb the oil. Steep and blanch the romesco peppers in order to remove the pulp. Put all the ingredients in a bowl and blend adding a pinch of sugar, salt, some oil and vinegar (a little). Add salt or vinegar to your liking and let it cool.
From the traditional,
to the modern, Romesco is perfect
Cava - the superb/superior alternative, originates from a small winery between Tarragona and Barcelona; Caves Cordoniu
Obilgatory horse - the Catalan Horse is now extinct [sorry]; the closest relative is the Losino
0
Posts
And Trek/Segafredo should be keen to put all their eggs in the stage win basket after yesterday.
My blog and pod...
Beers of Belgium Cycling Club UK
That finish looks hard : four 90 degree turns in the last km and then a slight uphill drag to the line. It's going to be very unpredictable.
The roundabout at the 3 km mark combined with the 90 degree turn beforehand has the potential to be absolute carnage.
Hopefully, no crashes though
J. Osorio Arboledan 215 MZN + 16' 09''
J. Le Bon 164 FDJ + 18' 33''
D. Rubio Hernandez 197 CJR + 18' 58''
N. Schultz 199 CJR+ 23' 01''
Have 7 minutes
Good spot. Sean Kelly is now also talking about it on Eurosport
The crude black dots show the course of the last 300-400m into the car park!
Think we're all forgetting how bonkers this route is.
That bongers ascent on what is it, day 13 (?) will sort the men from the boys... bet they average 27kpm for the entire stage before the 30% ascent..... I can't even walk up that never mind ride the darn thing. Folks will lose 2 minutes just on that section. Pozzovivo must be favourite shirley?
There are four bonkers catergorie ascents - but in my opinion the killers are Stage 17 has a "short" climb at the end with sections of 26 and 27 percent, and stage 20 ends on Angliru which has a kilometre at over 15% and ridiculous surfaces. 14,15,17, and 20 have especiale bonkers catergorie ascents - all of which could put five+ minutes into any rider who goes out too hard.