Ready steady cook
wannabecyclist
Posts: 149
OK I have pork escalopes, chick peas, rice, cous cous, tinned tomatoes, sweet potatoes, lentils, garlic, frozen veg, broccoli. Also have basics like garlic, various herbs and stock cubes.
What shall I make tonight, don't have to use all the ingredients but do want to have the pork, I need meat.
What shall I make tonight, don't have to use all the ingredients but do want to have the pork, I need meat.
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Have raw pork, on its own, then you can make this thread (really) interesting tomorrow!0
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Bakewell Tart
...or a Pork Vindaloo, veg side dish and rice.0 -
Just throw the lot into a tin foil parcel and bung it in the oven, job done, simples
"Arran, you are like the Tony Benn of smut. You have never diluted your depravity and always stand by your beliefs. You have my respect sir and your wife my pity"
seanoconn0 -
Griddled pork escalopes with Salsa verde and baked sweet spud wedges for me.Life isnt like a box of chocolates, its like a bag of pic n mix.0
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... pound the hell outta the pork to tenderize, then sauté with a light flour coating (you could mix a few herbs and spices to suit) in olive oil and serve with a mélange of most of the rest save the broc which you'd steam obviously and serve on the side...0
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Akirasho wrote:... pound the hell outta the pork to tenderize, then sauté with a light flour coating (you could mix a few herbs and spices to suit) in olive oil and serve with a mélange of most of the rest save the broc which you'd steam obviously and serve on the side...
:shock: :shock: :shock:"Arran, you are like the Tony Benn of smut. You have never diluted your depravity and always stand by your beliefs. You have my respect sir and your wife my pity"
seanoconn0
