Carbon dropouts on forks

Brian B
Brian B Posts: 2,071
edited May 2014 in Road general
Looking for some guidance and probably some reassurance from people who have carbon dropouts on their forks. I have a brand new bike with these forks and I presume some faint bite marks is completely normal and that hand tight without applying too much pressure is enough to prevent any real damage but also tight enough to prevent any motion that could induce wear.
Brian B.

Comments

  • sungod
    sungod Posts: 17,386
    tighten exactly the same as for an alloy dropout

    the surface coat may get some marks from serrations on the qr, but that's not a problem

    a loose qr slipping and abrading the dropout is more likely to cause damage than over-tightening
    my bike - faster than god's and twice as shiny
  • Brian B
    Brian B Posts: 2,071
    Thanks Sungod, you know what it is like with a new bike :o
    Brian B.
  • mm1
    mm1 Posts: 1,063
    Have some Easton forks with carbon dropouts on one of my bikes, 10 years old and still like new. Nothing to worry about.
  • Monty Dog
    Monty Dog Posts: 20,614
    Carbon drop-outs are solid material and hugely over-built - apart from riding around with the QR loose and fretting the material - hopefully you'd notice the wobbly wheel - there's little you could do during normal riding that would affect them.
    Make mine an Italian, with Campagnolo on the side..
  • goonz
    goonz Posts: 3,106
    what bike u got?
    Scott Speedster S20 Roadie for Speed
    Specialized Hardrock MTB for Lumps
    Specialized Langster SS for Ease
    Cinelli Mash Bolt Fixed for Pain
    n+1 is well and truly on track
    Strava http://app.strava.com/athletes/1608875
  • Brian B
    Brian B Posts: 2,071
    My new bike is the Van Nic Astraeus with the VNT SLR carbon fork (with carbon dropouts). Have got carbon dropouts on my Storck but they have an alloy clamping face.

    Thanks for all replies.
    Brian B.
  • mfin
    mfin Posts: 6,729
    They'll be fine as long as you don't do up the QR at all.

    (Of course they'll be fine, just treat them the same as you would any other fork).