Important Jacket Question

Kieran_Burns
Kieran_Burns Posts: 9,757
edited September 2012 in Commuting chat
Right.

Jacket potatoes

Cheese and beans being the food of Gods, and being the only true filling for jacket spuds: which do you put on top? the cheese or the beans?

Do you put the beans on first then cover them in a loving blanket yellow loveliness. Or do you drown your cheese with the beans of doom?

Are you culinary angel or a blaspheming heathen?

(now THIS is a proper Friday afternoon topic!)
Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter

Comments

  • clarkey cat
    clarkey cat Posts: 3,641
    I literally shake with rage whenever I see cheese submerged by beans.
    Dolan Mythos
  • mattwood
    mattwood Posts: 148
    Cheese on the top.

    But, you could always split the cheese and have a layer below, to coat the fluffy jackety goodness of the potato and adorn the beans with a healthy helping of cheese as well? Or is that just ridiculous?!
  • mudcow007
    mudcow007 Posts: 3,861
    both

    cheese on bottom smothered in HP's finest

    touch of mayo, onion lettuce an chilli sauce

    yum yum pigs bum
    Keeping it classy since '83
  • rubertoe
    rubertoe Posts: 3,994
    Beans can only ever be below cheese and never above them.

    I think its even law.

    It should go jacket, butter, beans, cheese and then more Cheese.
    "If you always do what you've always done, you'll always get what you've always got."

    PX Kaffenback 2 = Work Horse
    B-Twin Alur 700 = Sundays and Hills
  • kelsen
    kelsen Posts: 2,003
    edited September 2012
    Cheese on top, but no matter what the filling, the potato needs to be primed with a generous nob of butter first.

    ETA: WTF?! I typed 'n o b'!
  • mudcow007
    mudcow007 Posts: 3,861
    same subject but...do you eat the skin?

    personally i love the stuff, but some leave it

    sickos
    Keeping it classy since '83
  • Hoopdriver
    Hoopdriver Posts: 2,023
    Totally agree. Cheese must go on top.
    http://www.My-Bicycle-and-I.com
  • Kieran_Burns
    Kieran_Burns Posts: 9,757
    mattwood wrote:
    Cheese on the top.

    But, you could always split the cheese and have a layer below, to coat the fluffy jackety goodness of the potato and adorn the beans with a healthy helping of cheese as well? Or is that just ridiculous?!

    I'm sorry?

    SPLIT the cheese?

    Are you insane? Seriously, do they trust you with sharp implements?

    SPLIT?

    My God man. DOUBLE the cheese.
    Chunky Cyclists need your love too! :-)
    2009 Specialized Tricross Sport
    2011 Trek Madone 4.5
    2012 Felt F65X
    Proud CX Pervert and quiet roadie. 12 mile commuter
  • rubertoe
    rubertoe Posts: 3,994
    mudcow007 wrote:
    same subject but...do you eat the skin?

    personally i love the stuff, but some leave it

    sickos

    The Skin is the best part -

    Rub skin with olive oil, Salt and pepper. Wrap in foil. Cook until is ready.

    then see above for the beans/cheese recipe
    "If you always do what you've always done, you'll always get what you've always got."

    PX Kaffenback 2 = Work Horse
    B-Twin Alur 700 = Sundays and Hills
  • bails87
    bails87 Posts: 12,998
    Chilli and cheese. with the cheese underneath the chilli.

    If the cheese is on top it forms a skin and goes cool whilst trapping the magma-like heat of the potato and chilli.

    Chese underneath means it melts and stays melted, and the whole thing cools down a bit more evenly.
    MTB/CX

    "As I said last time, it won't happen again."
  • gbsahne001
    gbsahne001 Posts: 1,973
    prefer mine with chile or spicy savoury mince
    Winter Hack
    Everyday Commuter
  • gosport_commuter
    gosport_commuter Posts: 185
    Plenty of rock salt on the skin and OFC you eat it!!! Jeezus!
  • cyclingprop
    cyclingprop Posts: 2,426
    Fromage under legumes otherwise it doesn't melt very well
    What do you mean you think 64cm is a big frame?
  • Kieran_Burns
    Kieran_Burns Posts: 9,757
    I've reported the people who said cheese underneath to the Mods. I hope you're banned.
    Chunky Cyclists need your love too! :-)
    2009 Specialized Tricross Sport
    2011 Trek Madone 4.5
    2012 Felt F65X
    Proud CX Pervert and quiet roadie. 12 mile commuter
  • il_principe
    il_principe Posts: 9,155
    mudcow007 wrote:
    both

    cheese on bottom smothered in HP's finest

    touch of mayo, onion lettuce an chilli sauce

    yum yum pigs bum

    Lettuce?

    Get. Out.
  • mudcow007
    mudcow007 Posts: 3,861
    Il Principe wrote:
    mudcow007 wrote:
    both

    cheese on bottom smothered in HP's finest

    touch of mayo, onion lettuce an chilli sauce

    yum yum pigs bum

    Lettuce?

    Get. Out.

    try it..

    all mushed up into gloop

    its amazeballs i tells thee
    Keeping it classy since '83
  • cyclingprop
    cyclingprop Posts: 2,426
    mudcow007 wrote:
    Il Principe wrote:
    mudcow007 wrote:
    both

    cheese on bottom smothered in HP's finest

    touch of mayo, onion lettuce an chilli sauce

    yum yum pigs bum

    Lettuce?

    Get. Out.

    try it..

    all mushed up into gloop

    its amazeballs i tells thee

    Amazeballs? *gets out high powered rifle*
    What do you mean you think 64cm is a big frame?
  • pangolin
    pangolin Posts: 6,632
    cyclingprop wrote:
    mudcow007 wrote:
    try it..

    all mushed up into gloop

    its amazeballs i tells thee

    Amazeballs? *gets out high powered rifle*

    Not helping yourself with this talk Mudcow. You'll start YOLO'ing next.
    - Genesis Croix de Fer
    - Dolan Tuono
  • signs
    signs Posts: 17
    put the whole lot in a blender pour in to a water bottle and take it on your ride and of course the cheese floats to the top perfect
  • getprg
    getprg Posts: 245
    Cheese (grated or otherwise) on a jacket potato........... there is a better way........ try this

    Bake potato as normal
    When just about ready - remove from oven, cut in half, scoop out flesh into bowl and return skins to oven.
    Add grated cheese to potato flesh and mix/mash until creamy - (BTW u can add some mustard, grated onion etc)
    Retrieve skins from oven (now really crisp) scoop spoonfuls of the bowl mix back into the skins.
    Return to oven on baking tray for 15-20 mins (sprinkled with more cheese if u like - parmesan anyone?).

    Remove from oven and devour with baked beans if you must but HP sauce is essential (IMHO).

    Takes a bit longer but the experience is way superior.
  • getprg
    getprg Posts: 245
    PS - I claim no credit for the recipe - SWMBO produces it as a family snack called "cheese boats"
  • mudcow007
    mudcow007 Posts: 3,861
    cyclingprop wrote:
    mudcow007 wrote:
    Il Principe wrote:
    mudcow007 wrote:
    both

    cheese on bottom smothered in HP's finest

    touch of mayo, onion lettuce an chilli sauce

    yum yum pigs bum

    Lettuce?

    Get. Out.

    try it..

    all mushed up into gloop

    its amazeballs i tells thee

    Amazeballs? *gets out high powered rifle*

    Pah! i remember when you were all cool, what happened to you?
    Keeping it classy since '83

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