Cumberland Sausage

RideOnTime
RideOnTime Posts: 4,712
edited March 2012 in The bottom bracket
Nice. On a hot day, still nice.
May be in a bap with some salad.
I saw a recipe on the internet for CS with lentils and stuff… mmmm… not sure.

Comments

  • t.m.h.n.e.t
    t.m.h.n.e.t Posts: 2,265
    Slice a pocket into a nice big chicken breast,stuff cs meat inside - wrap in parma ham or nice smoky bacon and choice of herbs.

    Bake. nomnom
  • team47b
    team47b Posts: 6,425
    T.M.H.N.E.T wrote:
    Slice a pocket into a nice big chicken breast,stuff cs meat inside - wrap in parma ham or nice smoky bacon and choice of herbs.

    Bake. nomnom

    WTF! :shock:

    liquidise and insert IV.

    Disclaimer: this is my personal view, and a comment on saturated fat, and not to be confused with me being vegetarian or caring about your arteries and was intended to be an attempt at humour, as I know how touchy omnivores get when they feel threatened :D
    my isetta is a 300cc bike
  • Gazzaputt
    Gazzaputt Posts: 3,227
    T.M.H.N.E.T wrote:
    Slice a pocket into a nice big chicken breast,stuff cs meat inside - wrap in parma ham or nice smoky bacon and choice of herbs.

    Bake. nomnom

    Got to try this sounds lovely.
  • Redhog14
    Redhog14 Posts: 1,377
    add a bit of Balsamic reduction - take a healthy drop of decent Balsamic vinegar and heat it till it is about 1/3 of its original volume, nice and thick. drizzle that snizzle.
    @surroundedbh

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