Another Fish like Salmon?

DonDaddyD

I fancy salmon today. Trouble is I had it once already this week (and herring, sardines and mackrel) and the week before so it's quickly becoming my go to fish.

I can't keep eating salmon, so I ask what fish is like (tastes like) salmon but isn't salmon?

I'm also a fan of seabass.

mudcow007

trout?

jonny_trousers

Trout

rjsterry

And you still reckon you aren't middle class?

Trout? Edit: Err, yeah, like everyone else said.

http://en.wikipedia.org/wiki/List_of_fishes_of_Great_Britain

SimonAH

Guys, trout tastes like salmon like I taste of coughdrops.

Damn fine eatin' tho.

greg66_tri_v2.0

There isn't one.

But the closest is probably tuna belly. Very specific cut found in sushi restaurants. De-lish-she-ous.

Salmon in what form though? And cooked how? Or not cooked at all?

Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...

jonny_trousers

mudcow007 wrote:

trout?

Jinx!

clarkey cat

if you want a fish that tastes like salmon why dont you just eat salmon?

jzed

Like a golf but not a golf?

clarkey cat

I am currently eating salmon.

Salmon Teriyaki from the Japanese Canteen. Its a bit dry.

Kieran_Burns

(runs ducks and hides....)

sketchley

Try halibut. It's not pink and not as strong flavour but is very nice, firm and flakey in a similar way.

Wallace1492

Try Rock Salmon, its a fine eat.

Alternatively lobster, langoustines, scallops - some of the best seafood in the world from up here, but the pity is most goes to the continent, where holiday makers have it and wonder why they dont get that at home. Grt it now before you have to pay a higher tax!

clarkey cat

Rock Salmon

dogfish.

ie. shark.

Wallace1492

Kieran_Burns wrote:

(runs ducks and hides....)

FTFY

walkingbootweather

Sturgeon is similar to Salmond in many ways....

alan_a

walkingbootweather wrote:

Sturgeon is similar to Salmond in many ways....

And we have a winner

t.m.h.n.e.t

http://youtu.be/i9SSOWORzw4

mudcow007

they say the taste is all in the presentation.......

welkman

Is that a hagfish?

mudcow007

welkman wrote:

Is that a hagfish?

lamprey, basically sucks the life outta other fish, but can also latch onto humans that swim near to it

SimonAH

Does not compute. He's dry? He went swimming, got a lamprey latched onto one of his volume knobs and went to dry off and get dressed before posing for a photo?

mudcow007

SimonAH wrote:

Does not compute. He's dry? He went swimming, got a lamprey latched onto one of his volume knobs and went to dry off and get dressed before posing for a photo?

he looks like a yank to me, they will do anything to get on a camera

UndercoverElephant

I seem to remember out very own Mr_Ribble got attacked by a lamprey on a cross-channel swim, scare the bejesus out of me they do.

EKE_38BPM

I've got a pair of adidas Lampreys.

Good grip in the wet.

veronese68

Didn'r Vermin say it was him in a lamprey top on the SCR thread? Is it an S&M thing?
Another fish that tastes like salmon, has to be another salmon.

DonDaddyD

How the hell did this descend into some American guy having a fish stuck on his chest, EKE's trainers and that Scottish Prime minister?

Anyway:

Greg66 wrote:

There isn't one.

But the closest is probably tuna belly. Very specific cut found in sushi restaurants. De-lish-she-ous.

Salmon in what form though? And cooked how? Or not cooked at all?

Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...

If it isn't cooked I can't and won't eat it. Though I recently tried sushi... like that double dear where I pissed on a electrified fence...

I'm tempted to buy some very large tuna steaks and grill them bad boys.

Salmon is usually either grilled, jerked, curried (not heavily like goat) or cooked down.

MichaelW

Trout is my GOTO fish.
I think that freshness is more important than species so look for whatever is in season.

Currently:
brill, clams, cockles, cod, conger eel, crab, dab, dover sole, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, lobster, mackerel, mussels, oysters, scallops, skate, squid, turbot, winkles

tailwindhome

DonDaddyD wrote:

G66 wrote:

Salmon in what form though? And cooked how? Or not cooked at all?

Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...

If it isn't cooked I can't and won't eat it. Though I recently tried sushi... like that double dear where I pissed on a electrified fence...

I'm tempted to buy some very large tuna steaks and grill them bad boys.

Salmon is usually either grilled, jerked, curried (not heavily like goat) or cooked down.

Wrap your salmon in a piece of parma ham and roast in the oven until just cooked. Simple but Om nom nom nom.

Only recently tried Kedgeree for the first time.....awesome stuff.


What's your thoughts on shellfish?

tailwindhome

Filet o?

Agent57

Today's fish is Trout à la Crème. Enjoy your meal.