Another Fish like Salmon?
DonDaddyD
Posts: 12,689
I fancy salmon today. Trouble is I had it once already this week (and herring, sardines and mackrel) and the week before so it's quickly becoming my go to fish.
I can't keep eating salmon, so I ask what fish is like (tastes like) salmon but isn't salmon?
I'm also a fan of seabass.
I can't keep eating salmon, so I ask what fish is like (tastes like) salmon but isn't salmon?
I'm also a fan of seabass.
Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game
0
Comments
-
trout?Keeping it classy since '830
-
Trout0
-
And you still reckon you aren't middle class?
Trout? Edit: Err, yeah, like everyone else said.
http://en.wikipedia.org/wiki/List_of_fishes_of_Great_Britain1985 Mercian King of Mercia - work in progress (Hah! Who am I kidding?)
Pinnacle Monzonite
Part of the anti-growth coalition0 -
Guys, trout tastes like salmon like I taste of coughdrops.
Damn fine eatin' tho.FCN 5 belt driven fixie for city bits
CAADX 105 beastie for bumpy bits
Litespeed L3 for Strava bits
Smoke me a kipper, I'll be back for breakfast.0 -
There isn't one.
But the closest is probably tuna belly. Very specific cut found in sushi restaurants. De-lish-she-ous.
Salmon in what form though? And cooked how? Or not cooked at all?
Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...0 -
mudcow007 wrote:trout?
Jinx!0 -
-
Like a golf but not a golf?0
-
I am currently eating salmon.
Salmon Teriyaki from the Japanese Canteen. Its a bit dry.0 -
(runs ducks and hides....)Chunky Cyclists need your love too! :-)
2009 Specialized Tricross Sport
2011 Trek Madone 4.5
2012 Felt F65X
Proud CX Pervert and quiet roadie. 12 mile commuter0 -
Try halibut. It's not pink and not as strong flavour but is very nice, firm and flakey in a similar way.--
Chris
Genesis Equilibrium - FCN 3/4/50 -
Try Rock Salmon, its a fine eat.
Alternatively lobster, langoustines, scallops - some of the best seafood in the world from up here, but the pity is most goes to the continent, where holiday makers have it and wonder why they dont get that at home. Grt it now before you have to pay a higher tax!"Encyclopaedia is a fetish for very small bicycles"0 -
-
Kieran_Burns wrote:
(runs ducks and hides....)
FTFY"Encyclopaedia is a fetish for very small bicycles"0 -
Sturgeon is similar to Salmond in many ways....
Nobody told me we had a communication problem0 -
0
-
-
they say the taste is all in the presentation.......Keeping it classy since '830 -
Is that a hagfish?0
-
Does not compute. He's dry? He went swimming, got a lamprey latched onto one of his volume knobs and went to dry off and get dressed before posing for a photo?FCN 5 belt driven fixie for city bits
CAADX 105 beastie for bumpy bits
Litespeed L3 for Strava bits
Smoke me a kipper, I'll be back for breakfast.0 -
-
I've got a pair of adidas Lampreys.
Good grip in the wet.FCN 3: Raleigh Record Ace fixie-to be resurrected sometime in the future
FCN 4: Planet X Schmaffenschmack 2- workhorse
FCN 9: B Twin Vitamin - winter commuter/loan bike for trainees
I'm hungry. I'm always hungry!0 -
Didn'r Vermin say it was him in a lamprey top on the SCR thread? Is it an S&M thing?
Another fish that tastes like salmon, has to be another salmon.0 -
How the hell did this descend into some American guy having a fish stuck on his chest, EKE's trainers and that Scottish Prime minister?
Anyway:
If it isn't cooked I can't and won't eat it. Though I recently tried sushi... like that double dear where I pissed on a electrified fence...Greg66 wrote:There isn't one.
But the closest is probably tuna belly. Very specific cut found in sushi restaurants. De-lish-she-ous.
Salmon in what form though? And cooked how? Or not cooked at all?
Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...
I'm tempted to buy some very large tuna steaks and grill them bad boys.
Salmon is usually either grilled, jerked, curried (not heavily like goat) or cooked down.Food Chain number = 4
A true scalp is not only overtaking someone but leaving them stopped at a set of lights. As you, who have clearly beaten the lights, pummels nothing but the open air ahead. ~ 'DondaddyD'. Player of the Unspoken Game0 -
Trout is my GOTO fish.
I think that freshness is more important than species so look for whatever is in season.
Currently:
brill, clams, cockles, cod, conger eel, crab, dab, dover sole, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, lobster, mackerel, mussels, oysters, scallops, skate, squid, turbot, winkles0 -
DonDaddyD wrote:
If it isn't cooked I can't and won't eat it. Though I recently tried sushi... like that double dear where I pissed on a electrified fence...G66 wrote:Salmon in what form though? And cooked how? Or not cooked at all?
Try this: take a salmon fillet, skinned. Chop finely, add some wasabi powder and soy sauce. Stir together. Pick up fork and devour. Om nom nom nom nom...
I'm tempted to buy some very large tuna steaks and grill them bad boys.
Salmon is usually either grilled, jerked, curried (not heavily like goat) or cooked down.
Wrap your salmon in a piece of parma ham and roast in the oven until just cooked. Simple but Om nom nom nom.
Only recently tried Kedgeree for the first time.....awesome stuff.
What's your thoughts on shellfish?“New York has the haircuts, London has the trousers, but Belfast has the reason!0 -
Filet o?“New York has the haircuts, London has the trousers, but Belfast has the reason!0
-
Today's fish is Trout à la Crème. Enjoy your meal.0
