Sandwiches

rubertoe

Now we all eat them, some more than others and like me, some eat them every day!

Now i get a bit bored of all the same old fillings - ham, cheese with various sundries - salad, coleslaw various sauces but i find they get a bit samey after a while so i am after some suggestions as to different fillings

what are your guys suggestions to literally spice up my lunch time eating.

all suggestions considered.

MattC59

Honey, Banana and Raisin............. Fantastic !!

Nancy Luger

Tuna with HOT sweet chilli sauce.

Anonymous

Try changing the bread.

I'm quite in to pita bread at the moment.

You have to grill it very slightly so they open properly. They also have the advantage of being lower in fat and salt than 'normal bread'.

johnboy183

Nutella and raisins
Cranberry with cheese and bacon
Nutella and raisins

gmb

None of these are particularly healthy but:-

Stilton (The king of cheese) and Walnut.
Peanut butter (crunchy only!) and bramble jelly
Savaloy and brown sauce (the wife threatens to leave me every time I make one but I can't resist - I make this loads but she's still here),

finchy

Stilton with pear and walnuts

Try some of these.

http://www.bbcgoodfood.com/search.do?fi ... s=sandwich

Nancy Luger

Lasagne. on brown bread. without the pasta of course. Bit of a clart like cos you have to make the whole lot from scratch but it's gorgeous.

mouth

Brie and bacon. works best in a baguette.

Peanut butter and jam. works best on white and is pretty good on a crust.

Ham (or beef) and mustard.

Spinach, tomato and grated mozzarella, perhaps on a sun-dried tomato ciabatta roll.

I also like them rolls you can buy with cheese melted on the top. cut'em in half and then marge in the middle.

Going for a ride later? I reckon an energy gel might spread pretty well.........

BelgianBeerGeek

Cheese and jam. Normal cheddar type cheese, best type of jam is plum/blackcurrant. Something sharper than strawberry at any rate. mmm...

Slack

and not forgetting peanut butter and banana.

I collected a load of hazlenuts at the weekend, and with the parsely we have growing in our garden, made a pesto (hazlenuts, olive oil, garlice and parsley). It was awesome with some freshly sliced chicken breast in a sandwich.

kev77

Weekdays

Turkey, american mustard and black peppers

Weekends ( if i have had a drink and i am peckish! )

Turkey or chicken again with Nando's extra hot sauce, soon sorts me out!

kev77

Weekdays

Turkey, american mustard and black peppers

Weekends ( if i have had a drink and i am peckish! )

Turkey or chicken again with Nando's extra hot sauce, soon sorts me out!

lemoncurd

Lemon Curd.

verylonglegs

+1 to changing your bread, can be as much as a variety as the filling.

Bacon, brie and tomato or a even a BLT is one of my faves. Ham, mayo, cheese and pickle with the fillings laid down in that order. Pork and stuffing. Hmmn all my fillings seem to include meat of some sort...

jawooga

granary with - avocado,cheddar,tomato,lettuce,english mustard,black pepper

Amazing what some seasoning can do for sandwich

SmellTheGlove

Chicken salad with chili-oil fried tomatoes and pesto between some lightly fried slices.

Top tip if you're using baps - you can cram in more filling if you make two cuts in the bap. I think of it as two sandwiches with only three-quarters the bread. I'm sure it can be faulted but not by me...

Bozman

Tuna and habanero chilies is always a favourite but......
Quality ham off the bone, Montomery chedder, German peppered salami and garlic sausage on white farmhouse bread is the sandwich of the gods.

rubertoe

good replys so far - more of a savoury guy and got the mrs to think about as well.

might go for BLT at some point.

MattC59

Nancy Luger wrote:

Lasagne. on brown bread. without the pasta of course. Bit of a clart like cos you have to make the whole lot from scratch but it's gorgeous.

So, Bolognaise on brown bread then
yeah, I know there's the white sauce too......

MattC59

rubertoe wrote:

good replys so far - more of a savoury guy and got the mrs to think about as well.

might go for BLT at some point.

I'm more of a savory guy too, but Honey, Banana and Raisin is rocket fuel pre ride !!!
It would be fantastic as mid ride fuel, if it wasn't so f*ckin messy

BelgianBeerGeek

Ah, savoury, not fuelling scran...
Chicken, mayo and lime pickle, sublime.

Mr_Cellophane

Peanut butter and marmite
cheese and salsa

MattC59

Strong, mature cheddar.
Mayo,
Maggi chilli sauce (others work, but this is the best I've found)
mix a god dollop of mayo with a good dollop of the chilli (don't over do it, it stains the carpet when it squeezes out the sides !)
on toasted Sainsburys multiseeded bread.

in fact........... I'm going to go and make one now

Edit: Goddamn it !!! I'm out of cheese ! School boy error !!!

izza

MattC59 wrote:

Strong, mature cheddar.
Mayo,
Maggi chilli sauce (others work, but this is the best I've found)
mix a god dollop of mayo with a good dollop of the chilli (don't over do it, it stains the carpet when it squeezes out the sides !)
on toasted Sainsburys multiseeded bread.

in fact........... I'm going to go and make one now

Edit: Goddamn it !!! I'm out of cheese ! School boy error !!!

If the sandwich has cheese then it has to have a dash of Worcester sauce, additional to all other fillings.

amun1000

Cheese is the devils work :twisted:

rick_chasey

Not for the feint hearted:

Grated cheese. Mayo. Branston pickle. Pepper - on a bed of rocket.


Nails you to your seat, but excellent.

Goes well with a pork pie and some cranberry juice.

sheffsimon

amun1000 wrote:

Cheese is the devils work :twisted:

Plain wrong, cheese is the food of the gods.

If you want to augment your cheese sandwich with something, I can recommend Walkers Salt and Vinegar.

markos1963

What a bunch of BGBs. Can't beat a bacon and brown sauce sarnie.

verylonglegs

Rocket is under-used in sandwiches, great for adding something extra to chicken and mayo.

rick_chasey

markos1963 wrote:

What a bunch of BGBs. Can't beat a bacon and brown sauce sarnie.

Bank guaranteed bonds?