today i have mostly been eating

mudcow007

Wasabi Peanuts....i got them on the weekend from a local chinese supermarket

fantastico!

are there any other "chilli heads" on here? i think i have a problem, i eat hot sauce (and im not talking tabasco) with most meals i have

iPete

you have issues, rice crackers all the way, can't stop... eati..nomnomnom...

Oddjob62

mudcow007 wrote:

are there any other "chilli heads" on here? i think i have a problem, i eat hot sauce (and im not talking tabasco) with most meals i have

My Orange Habaneros and Naga Morichs have just started sprouting Hoping for a good harvest this year.

hatbeard

so far banana bread baked by my own fair hands and some monmouth coffee.

lunch will be whatever I decide to eat in the next few minutes.

dinner will be comprised of large amounts of bbq'd meat at bodeans

as for chillies, i get through a bottle of hotsauce a week easily. it goes on almost everything savoury I eat.

mudcow007

Oddjob62 wrote:

mudcow007 wrote:

are there any other "chilli heads" on here? i think i have a problem, i eat hot sauce (and im not talking tabasco) with most meals i have

My Orange Habaneros and Naga Morichs have just started sprouting Hoping for a good harvest this year.

top banana! those Naga's are a force to be reckoned with...my current favourite pepper is the Ghost super spicyliceous

i cant seem to get them to grow, too wet, not warm enough. i think it would be easier tryign to understand women!

notsoblue

hatbeard wrote:

so far banana bread baked by my own fair hands and some monmouth coffee.

lunch will be whatever I decide to eat in the next few minutes.

dinner will be comprised of large amounts of bbq'd meat at bodeans

as for chillies, i get through a bottle of hotsauce a week easily. it goes on almost everything savoury I eat.

*drool* Love bodeans. Burnt ends sound so wrong but taste so right...

Just got back from Wagamamma, Chicken Kare Lomen, awesome.

Initialised

mudcow007 wrote:

Wasabi Peanuts....i got them on the weekend from a local chinese supermarket

fantastico!

are there any other "chilli heads" on here? i think i have a problem, i eat hot sauce (and im not talking tabasco) with most meals i have

I went through a phase off adding upto ten drops of The Bomb to my food, almost regardless of what it was. At 1.5 million scoville I defy you to develop that level of tolerance. Wasabi is a whole different type of heat, still nice though. I've backed off to a teaspoon or two of dried chilli after The Bomb got confiscated after turning up on wrapped sweets, inside bourbon biscuits etc...

Gussio

Last year I grew Dorset Nagas, Habanero Red, Scotch Bonnet Red and Tabasco. The Nagas were a touch too hot but produced lots of fruit, the Habanero Red's were sparse on the fruit but the Scotch Bonnets and Tabasco were bountiful. Used the surplus to make a chilli and tomato chutney that is just maturing now. It is lovely with blue cheese or cold meats.

Bodeans.....*drooool*

vorsprung

everything

deffler

Blue Ribands. That is all

Agent57

mudcow007 wrote:

Wasabi Peanuts....i got them on the weekend from a local chinese supermarket

Tiger Tiger? I've got a tin of those in front of me as I type.

mudcow007 wrote:

are there any other "chilli heads" on here? i think i have a problem, i eat hot sauce (and im not talking tabasco) with most meals i have

Tabasco isn't fit to be called a hot sauce. I get through a lot of hot sauces. One of my favourites isn't that hot, but I love the flavour (Encona West Indian Hot Pepper Sauce). I've got about 5 different bottle on the go at the moment, including Pleasure & Pain Scorchin' Scotch Bonnet & Lime Hot Sauce, Dave's Gourmet Insanity Sauce, Blair's Mega Death Sauce, and Chillipepper Pete's Dragon's Blood. \o/