Blue Cheese
The Northern Monkey
Posts: 19,174
Anyone got a favorite to recommend for biscuits?
Currently enjoying blacksticks blue and saint agur... om nom!
Tried loads at the Cardiff cheese festival but didn't get chance to remember all the ones I liked!
Currently enjoying blacksticks blue and saint agur... om nom!
Tried loads at the Cardiff cheese festival but didn't get chance to remember all the ones I liked!
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Comments
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Choice grain or going to shot down for this but ....................Ritz0
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Yorkshire Blue."Do not follow where the path may lead, Go instead where there is no path, and Leave a Trail."
Parktools :?:SheldonBrown0 -
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Any as wife keeps buying shite0
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sheepsteeth wrote:i was going to say blacksticks blue, its blimmin well delicious.
Thats because its made in Lancashire.... much better than the yorkshire rubbish above 8)
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bleu auvergne
less salty than alot of blues, more creamy recomended
sainsbury do a pretty good version.0 -
I like Danish blue. It's a much stronger blue than Stilton IMO. Especially good cooked ( deep fried) or melted onto a bacon in a baguette.Bianchi. There are no alternatives only compromises!
I RIDE A KONA CADABRA -would you like to come and have a play with my magic link?0 -
M+S St Agur is my fave at the moment0
