The Best Roast

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Comments

  • rick_chasey
    rick_chasey Posts: 75,661
    pneumatic wrote:
    Silly me! forgot to use my emoticons: :oops:
    Rick Chasey wrote:
    pneumatic wrote:
    Apart from being invisible to the naked eye, what exactly is a spit-roast? :wink:

    google it. :roll:

    I was hoping for some interesting google searches.

    Alas..
    _
  • MattC59
    MattC59 Posts: 5,408
    Pokerface wrote:
    Just waiting for someone to come along and say 'spit'... :twisted: [/list]
    God damn it, you beat me to it :D
    Science adjusts it’s beliefs based on what’s observed.
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  • Stone Glider
    Stone Glider Posts: 1,227
    No gravy, Parsley Sauce! Honestly, some people, you have to tell them everything..... mutter.... mutter.....
    The older I get the faster I was
  • nick hanson
    nick hanson Posts: 1,655
    pneumatic wrote:
    Apart from being invisible to the naked eye, what exactly is a spit-roast?
    Some folk are SO niave!
    so many cols,so little time!
  • nick hanson
    nick hanson Posts: 1,655
    MattC59 wrote:
    Pokerface wrote:
    Just waiting for someone to come along and say 'spit'... :twisted: [/list]
    God damn it, you beat me to it :D
    And me :D
    so many cols,so little time!
  • Nuggs
    Nuggs Posts: 1,804
    nick hanson wrote:
    pneumatic wrote:
    Apart from being invisible to the naked eye, what exactly is a spit-roast?
    Some folk are SO niave!
    Or don't spend their time surfing the net one-handed :wink:
  • markos1963
    markos1963 Posts: 3,724
    Difficult one this, I love the taste of lamb but the texture of beef, roast pork has the nicest trimmings(apple sauce AND crackling) and a good free range chicken is hard to beat with a nice white wine.
    Gun to my head I think it has to be rib of beef, yorkshires, honey coated parsnips and my Cypriot style roast potatoes(rolled on olive oil, loads of rosemary and 20 cloves of garlic in the tin), real gravy and a Cote de Rhone to wash it down with.
    Norfolk, who nicked all the hills?

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  • Warwickshire Whizzer
    Warwickshire Whizzer Posts: 218
    Pork every time.

    Crackling...mmmmm

    I'll have a roast pork and crackling roll everyday of the week too if I could.
  • ChrisSA
    ChrisSA Posts: 455
    Beef, slightly pink in the middle. With cauliflower cheese. Mmmmm
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  • mattshrops
    mattshrops Posts: 1,134
    This is what the carvery was invented for no need to spend time cooking and you can ask for all of em. 8)
    Death or Glory- Just another Story
  • lemoncurd
    lemoncurd Posts: 1,428
    Any of the meats - nut roast is just wrong.
  • mfin
    mfin Posts: 6,729
    Xmas turkey, cos of the sheer amount of things to have with it stuffing, red cabbage, sausages, bacon, cranberry, bread sauce, peas, carrots, sprouts, roast potatoes etc.

    I always try to eat 2 in one day :)
  • wiffachip
    wiffachip Posts: 861
    roast tatties

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